Croatian Simple Tomato Salad Recipes

EASY TOMATO SALAD

Easy Tomato Salad image

This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation for tomato salad in Germany.

Provided by volcanomama

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

6 tablespoons olive oil
3 tablespoons white vinegar
1 pinch salt
1 onion, very finely chopped
8 tomatoes, cut into wedges

Steps:

Combine olive oil, vinegar and salt in a large salad bowl. Stir in onion. Fold tomatoes carefully into onion mixture.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 14.2 g, Fat 20.9 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 55.1 mg, Sugar 9 g

CROATIAN SIMPLE TOMATO SALAD

Croatian Simple Tomato Salad image

This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian usual meal, so, that is how it goes.

Provided by nitko

Categories Onions

Time 10m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 8

Ingredients

300 g tomatoes
50 g onions
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon water
1/4 teaspoon marjoram (optional)
5 g salt
2 g pepper

Steps:

Cut onion into thin rounds. Cut tomato into thin pieces, or into 1/8 parts.
Put that into a salad bowl; add vinegar, olive oil, water, salt, pepper and marjoram. Mix, cool it for a while and serve.

STANDARD CROATIAN MIXED SALAD

Standard Croatian Mixed Salad image

This is usual mixed summer salad you can get almost in every Croatian household or restaurant. The importance is in wine vinegar (not aceto balsamico), and it must be cooled. I do not know the reason, but vinegar does not make you thirsty during hot summer days, so it is very important ingredient.

Provided by nitko

Categories Peppers

Time 10m

Yield 3 portions, 3 serving(s)

Number Of Ingredients 8

Ingredients

200 g tomatoes
150 g green peppers (or red, as you like)
150 g cucumbers
100 g onions (optional)
2 tablespoons vinegar
1 tablespoon oil (olive or normal)
3 g pepper
4 g salt

Steps:

Cut tomato into 1/8 parts.
Cut green peppers into thin stripes.
Peal cucumber and cut across into thin parts.
Cut onion into thin rounds.
Season with salt and pepper, add vinegar and oil (you can dissolve vinegar with some water) and cool it for 30 minutes. Serve cold.

CROATIAN STUFFED PEPPERS IN TOMATO SAUCE

Croatian Stuffed Peppers in Tomato Sauce image

This is my great-grandmother's recipe, great right out of the pot or as leftovers. Each serving is half a pepper plus some of the additional meatballs. Really good served over additional cooked rice.

Provided by Kathryn Nemec Perez

Categories Everyday Cooking

Time 1h25m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 egg
2 tablespoons uncooked white rice
2 tablespoons bread crumbs
½ teaspoon onion powder
2 green bell peppers, cored
4 cups water
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
½ teaspoon salt
1 dash ground black pepper
1 dash garlic powder
1 (8 ounce) container sour cream
1 teaspoon all-purpose flour

Steps:

Mix ground beef, egg, rice, bread crumbs, and onion powder together in a large bowl.
Pack the ground beef mixture into the green bell peppers, eliminating all air pockets. Form the remaining beef mixture into large balls.
Combine water, tomato sauce, tomato paste, salt, black pepper, and garlic powder in a Dutch oven; bring to a boil. Carefully lower peppers and meatballs into the sauce with a slotted spoon. Bring back to a boil; reduce heat and simmer, partially covered, until beef is cooked through and rice is tender, about 1 hour.
Mix sour cream and flour together in a small bowl. Slowly stir in some of the sauce. Pour into the Dutch oven and mix well. Simmer until flavors combine, 3 to 4 minutes more.

Nutrition Facts : Calories 463 calories, Carbohydrate 24.4 g, Cholesterol 139.6 mg, Fat 30.2 g, Fiber 3.9 g, Protein 25.5 g, SaturatedFat 14.4 g, Sodium 1044.5 mg, Sugar 9.3 g

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