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Crock Pot Cashew Pork

CROCK POT CASHEW PORK

pork with cashews.

Time: 425 minutes

Steps:

  • brush the pork with soy sauce
  • let stand 10 minutes
  • add oil , garlic , and pork to crock pot
  • top with brown sugar
  • cover and cook on low for 4 to 7 hours , on high 2 to 3 hours
  • add cashews 30 minutes before serving


crock pot cashew pork image

Number Of Ingredients: 6

Ingredients:

  1. lean pork
  2. soy sauce
  3. oil
  4. garlic cloves
  5. brown sugar
  6. roasted cashews


CROCK POT CASHEW PORK

Make and share this Crock Pot Cashew Pork recipe from Food.com.

Recipe From food.com

Provided by southern chef in lo

Time 7h5m

Yield 4-6 serving(s)

Steps:

  • Brush the pork with soy sauce. Let stand 10 minutes. Add oil, garlic, and pork to crock pot.
  • Top with brown sugar.
  • Cover and cook on low for 4 to 7 hours, on high 2 to 3 hours.
  • Add cashews 30 minutes before serving.


Crock Pot Cashew Pork image

Number Of Ingredients: 6

Ingredients:

  • 1 1/2 lbs lean pork, cut in strips
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • 5 -6 garlic cloves, minced
  • 1/4 cup brown sugar
  • 1/2 lb roasted cashews


CRUNCHY CASHEW PORK

"I enjoy the crunchiness of the cashews and fresh veggies in this colorful medley," relates Myra Innes from Auburn, Kansas. "Besides being quick to fix, it's pretty enough to serve company."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 4 servings.

Steps:

  • In a small bowl, combine the cornstarch, broth, vinegar, soy sauce and 2 teaspoons oil until smooth; set aside. , In a large skillet or wok, stir-fry pork in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining oil; stir-fry carrots and broccoli until crisp-tender. Stir broth mixture; stir into skillet along with the green onions. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to pan and heat through. Stir in cashews. Serve with rice.


Crunchy Cashew Pork image

Number Of Ingredients: 11

Ingredients:

  • 2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 1/4 cup red wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons plus 2 tablespoons canola oil, divided
  • 3/4 pound boneless pork, cut into thin strips
  • 1 cup thinly sliced carrots
  • 1 cup fresh broccoli florets
  • 3 green onions, thinly sliced
  • 1/2 cup cashews
  • Hot cooked rice


SWEET 'N' SOUR CASHEW PORK

A simple homemade sauce blends the tangy flavors in this stir-fry. Ginger, garlic and pineapple give it a traditional taste, and snow peas, green onion and cashews add a little crunch.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 4 servings.

Steps:

  • In a large bowl, combine 1 tablespoon cornstarch and sherry until smooth; add pork and toss to coat. In another bowl, combine sugar and remaining cornstarch. Stir in the water, vinegar, soy sauce and ketchup until smooth; set aside., In a large nonstick skillet or wok, stir-fry pork in hot oil until no longer pink. Add the cashews, onions, ginger and garlic; stir-fry for 1 minute. Add peas and pineapple; stir-fry 3 minutes longer or until peas are crisp-tender. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened. Serve with rice if desired.


Sweet 'n' Sour Cashew Pork image

Number Of Ingredients: 16

Ingredients:

  • 2 tablespoons cornstarch, divided
  • 1 tablespoon sherry or chicken broth
  • 1 pork tenderloin (1 pound), cut into 1-inch pieces
  • 1/4 cup sugar
  • 1/3 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon canola oil
  • 1/3 cup unsalted cashews
  • 1/4 cup chopped green onions
  • 2 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 1/2 pound fresh snow peas (3 cups)
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • Hot cooked rice, optional


SLOW-COOKED CASHEW CHICKEN

I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.

Recipe From allrecipes.com

Provided by Clo

Time 2h18m

Yield 6

Steps:

  • Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
  • Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
  • Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
  • Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.


Slow-Cooked Cashew Chicken image

Number Of Ingredients: 15

Ingredients:

  • ¼ cup cornstarch
  • 1 teaspoon ground black pepper
  • 2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 1 cup roasted unsalted cashews
  • ¾ cup reduced-sodium soy sauce
  • ⅓ cup rice wine vinegar
  • ⅓ cup ketchup
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons dark brown sugar
  • 5 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • ½ teaspoon red pepper flakes
  • 2 teaspoons toasted sesame oil
  • 4 green onions, sliced diagonally


SLOW-COOKER PORK STEW

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 8h20m

Yield 4 servings

Steps:

  • Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper. Scatter the bay leaves over the vegetables.
  • Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat. Place the pork over the vegetables in the slow cooker. Add 2 cups water and the tomatoes, cover and cook on low 8 hours.
  • Discard the bay leaves. Remove the pork roast and slice or pull the meat off the bone into large pieces. Serve in bowls with the vegetables and broth.


Slow-Cooker Pork Stew image

Number Of Ingredients: 12

Ingredients:

  • 1 pound fingerling potatoes
  • 3 carrots, cut into 2-inch chunks
  • 2 stalks celery, cut into 2-inch chunks
  • 3 cloves garlic, smashed
  • 1 2-inch piece ginger, peeled and grated
  • 1/3 cup all-purpose flour
  • Kosher salt and freshly ground pepper
  • 3 bay leaves
  • 1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground allspice
  • 1 14-ounce can diced tomatoes


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