banner image



Crock Pot Cranberry Pork Roast

CROCK POT CRANBERRY PORK ROAST

this is a recipe from taste of home that i tinkered with. you will love serving this tender melt in your mouth roast. serve with creamy mashed potatoes.

Time: 22 minutes

Steps:

  • place roast in slow cooker
  • in medium bowl mash cranberry sauce
  • stir in sugar , juice , mustard and cloves
  • pour over roast
  • cover and cook on low for 6-8 hours or until meat is tender
  • remove roast and keep warm
  • skim fat from juices
  • measure 2 cups of the cooking liquid adding water if necessary
  • pour in a saucepan
  • bring to a boil and thicken with mixture of cornstarch and water
  • season with salt and pepper
  • serve with sliced pork


crock pot cranberry pork roast image

Number Of Ingredients: 9

Ingredients:

  1. boneless pork loin roast
  2. cranberry sauce
  3. sugar
  4. orange juice
  5. dry mustard
  6. ground cloves
  7. cornstarch
  8. cold water
  9. salt and pepper


SLOW COOKER CRANBERRY PORK ROAST

This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!

Recipe From allrecipes.com

Provided by gtmecheng

Time 6h20m

Yield 4

Steps:

  • Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
  • Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
  • Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.


Slow Cooker Cranberry Pork Roast image

Number Of Ingredients: 9

Ingredients:

  • 1 (1 1/2-pound) boneless pork loin roast
  • 1 (16 ounce) can jellied cranberry sauce
  • ¼ cup white sugar
  • ½ cup cranberry juice
  • 1 teaspoon dry mustard
  • ¼ teaspoon ground cloves
  • salt to taste
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch


SLOW COOKER CRANBERRY PORK

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Recipe From allrecipes.com

Provided by DAWN MINER

Time 4h10m

Yield 6

Steps:

  • In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  • Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).


Slow Cooker Cranberry Pork image

Number Of Ingredients: 4

Ingredients:

  • 1 (16 ounce) can cranberry sauce
  • ⅓ cup French salad dressing
  • 1 onion, sliced
  • 1 (3 pound) boneless pork loin roast


SLOW COOKER CRANBERRY PORK

You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky

Recipe From tasteofhome.com

Provided by Taste of Home

Time 6h10m

Yield 9-12 servings.

Steps:

  • In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.


Slow Cooker Cranberry Pork image

Number Of Ingredients: 11

Ingredients:

  • 1 boneless rolled pork loin roast (3 to 4 pounds), halved
  • 2 tablespoons canola oil
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 3/4 cup sugar
  • 3/4 cup cranberry juice
  • 1 teaspoon ground mustard
  • 1 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Salt to taste


EASY CROCK POT PORK ROAST WITH CRANBERRIES

This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have left the onions as option they are good to add in, fresh minced garlic is another great addition

Recipe From food.com

Provided by Kittencalrecipezazz

Time 7h5m

Yield 6 serving(s)

Steps:

  • Sprinkle the sliced onions into a 4-quart crockpot.
  • Pace the roast on top of the onions.
  • In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
  • Cover with foil to keep warm.
  • Pour the juices from crock pot into a medium-size saucepan.
  • Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
  • Serve the sauce with pork roast.
  • **NOTE** if desired, the sauce can easily be doubled.


Easy Crock Pot Pork Roast With Cranberries image

Number Of Ingredients: 6

Ingredients:

  • 3 lbs boneless pork shoulder (trim off and excess fat)
  • 1 small onion, thinly sliced (optional)
  • 1 cup dried sweetened cranberries (or to taste)
  • 1/2 cup chicken broth
  • 1/2 cup cranberry juice cocktail
  • 2 tablespoons cornstarch


SLOW COOKER/CROCK POT CRANBERRY PORK LOIN ROAST

If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature.

Recipe From food.com

Provided by Kittencalrecipezazz

Time 4h20m

Yield 6 serving(s)

Steps:

  • Using a strainer separate the dried onions from the dry powder; place the dry onions in a small bowl.
  • Heat about 3 tablespoons oil in a skillet over medium heat.
  • Rub the roast all over with 2 tablespoons oil, then season the pork loin with the onion soup powder, black pepper and garlic powder.
  • Brown the roast on all sides in hot oil then allow to cool slightly or enough for easy handling if stuffing with the garlic cloves (if your cloves are very large I suggest to slice in half).
  • Make small slits all over in the roast, then stuff with garlic cloves (this is only optional).
  • Place the roast in the slow cooker.
  • In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined.
  • Pour the mixture over and around the pork.
  • Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F.


Slow Cooker/Crock Pot Cranberry Pork Loin Roast image

Number Of Ingredients: 9

Ingredients:

  • 1 (3 -3 1/2 lb) pork loin roast
  • 5 tablespoons oil, divided (or use as much as needed)
  • 0.5 (1 ounce) package dry onion soup mix
  • fresh ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 8 garlic cloves (optional or use as many as desired, I use lots!)
  • 1/3 cup French dressing
  • 1 tablespoon cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce


MOIST CRANBERRY PORK ROAST

I love to serve this tender, flavorful pork to guests. You don't have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. -Kimberley Scasny, Douglasville, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 4h5m

Yield 8 servings.

Steps:

  • Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.


Moist Cranberry Pork Roast image

Number Of Ingredients: 8

Ingredients:

  • 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup honey
  • 1 teaspoon grated orange zest
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg


SLOW COOKER PORK ROAST

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Recipe From allrecipes.com

Provided by LawrenceKansasPerson

Time 8h15m

Yield 6

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.


Slow Cooker Pork Roast image

Number Of Ingredients: 6

Ingredients:

  • 1 (3 pound) pork sirloin roast
  • 1 (1 ounce) package dry onion soup mix
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 tablespoons butter, or to taste
  • 2 tablespoons all-purpose flour, or as needed
  • salt and ground black pepper to taste


SLOW COOKER PINEAPPLE PORK ROAST

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

Recipe From allrecipes.com

Provided by Andrea C.

Time 7h15m

Yield 6

Steps:

  • Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  • Cover, and cook 7 hours on Low.


Slow Cooker Pineapple Pork Roast image

Number Of Ingredients: 5

Ingredients:

  • 1 (3 pound) boneless pork roast
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 ½ cups chopped dried cranberries


SLOW COOKER CRANBERRY ROAST

This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

Recipe From allrecipes.com

Provided by ATLANTAKIM

Time 8h15m

Yield 6

Steps:

  • Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
  • Cover, and cook 8 hours on Low.
  • Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.


Slow Cooker Cranberry Roast image

Number Of Ingredients: 5

Ingredients:

  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (3 pound) beef chuck roast
  • 1 (16 ounce) can jellied cranberry sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour


SLOW-COOKER PORK ROAST WITH CRANBERRIES

Sweet dried cranberries and tart cranberry juice cocktail give a fabulous flavor to this pork roast recipe that's slow cooked for a delicious dinner.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 9h15m

Yield 6

Steps:

  • Place pork roast in 3 1/2 to 4-quart slow cooker.
  • In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast.
  • Cover; cook on low setting for 7 to 9 hours.
  • To serve, place roast on serving platter; cover with foil to keep warm. Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
  • In small bowl, combine remaining 1/4 cup cranberry juice cocktail and cornstarch; blend well. Stir into juices in saucepan. Cook and stir over medium heat until bubbly and thickened. Serve with pork roast. Garnish with shredded orange peel if desired.


Slow-Cooker Pork Roast with Cranberries image

Number Of Ingredients: 6

Ingredients:

  • 1 (2 1/2-lb.) boneless pork shoulder roast, trimmed of fat
  • 1 cup sweetened dried cranberries
  • 1/2 cup chicken broth
  • 1 teaspoon shredded orange peel
  • 1/2 cup cranberry juice cocktail
  • 2 tablespoons cornstarch


CROCK POT CRANBERRY PORT PORK ROAST

Make and share this Crock Pot Cranberry Port Pork Roast recipe from Food.com.

Recipe From food.com

Provided by TishT

Time 7h20m

Yield 6 serving(s)

Steps:

  • Put the roast in slow cooker.
  • Mix in a bowl, cranberry sauce, port, and sugar.
  • Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
  • Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
  • Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
  • Bring to a boil.
  • In a cup dissolve cornstarch in cold water.
  • Stir into saucepan.
  • Cook, stirring until thickened.
  • Slice roast and serve over rice with sauce on top.


Crock Pot Cranberry Port Pork Roast image

Number Of Ingredients: 14

Ingredients:

  • 2 1/2-3 lbs boneless pork loin roast
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/3 cup port wine or 1/3 cup cranberry juice
  • 1/4 cup sugar
  • 1/2 small lemon, thinly sliced
  • 1/3 cup golden seedless raisins
  • 1 garlic clove, minced
  • 2 tablespoons candied ginger, diced
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons cornstarch
  • 2 tablespoons cold water
  • rice, cooked


CROCK POT CRANBERRY PORK ROAST AND GRAVY

JUST AWESOME!! Very tender and delicious with special cranberry juices and pork gravy which enhance this wonderful dish!! Easy to prepare and it cooks while you work or shop.

Recipe From food.com

Provided by Seasoned Cook

Time 6h5m

Yield 4-6 serving(s)

Steps:

  • Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
  • Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
  • Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
  • Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.


Crock Pot Cranberry Pork Roast and Gravy image

Number Of Ingredients: 10

Ingredients:

  • 2 -3 lbs lean pork loin
  • salt and black pepper
  • 1 (15 ounce) can whole berry cranberry sauce
  • 3 ounces pineapple juice
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 3 teaspoons cold water


CRANBERRY BBQ PULLED PORK

Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. -Carrie Wiegand, Mount Pleasant, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Time 9h20m

Yield 14 servings.

Steps:

  • Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender., Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly thickened, about 5 minutes., Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with 2 forks and return to slow cooker., Stir in sauce mixture and reserved cooking juices. Cover and cook on low about 1 hour or until heated through. Serve on buns. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.


Cranberry BBQ Pulled Pork image

Number Of Ingredients: 15

Ingredients:

  • 1 boneless pork shoulder roast (4 to 6 pounds)
  • 1/3 cup cranberry juice
  • 1 teaspoon salt
  • SAUCE:
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup ketchup
  • 1/3 cup cranberry juice
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground chipotle pepper
  • 1/2 teaspoon liquid smoke, optional
  • 14 hamburger buns, split


CRANBERRY-MUSTARD PORK LOIN

"This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it," notes Laura Cook of Wildwood, Missouri. "It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy!"

Recipe From tasteofhome.com

Provided by Taste of Home

Time 4h15m

Yield 8 servings.

Steps:

  • Place roast in a 3-qt. slow cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast and keep warm. , Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.,


Cranberry-Mustard Pork Loin image

Number Of Ingredients: 7

Ingredients:

  • 1 boneless pork loin roast (2 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup Dijon mustard
  • 3 tablespoons brown sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup cold water


CRANBERRY POT ROAST

Recipe From numstheword.com

Time 9h30m

Steps:

  • Sprinkle onion soup mix on bottom of crock pot. Sprinkle salt and pepper on each side of pot roast. Preheat a large skillet over stove to medium high heat. Once skillet is hot, add 2 Tablespoons butter or olive oil. Once melted, add roast and sear on each side for approximately 2 minutes (depending on how hot your pan is). Add remaining 2 Tablespoons of butter before flipping roast. Place seared roast into crock pot over onion soup mix. Open can of cranberry sauce and gently blend it up in can. Then pour it over the pot roast. Add 1/2 cup of water and vegetables if doing vegetables. Cook on low for 9 hours or on high for 6 hours. F after sitting for 15 minutes or for a medium done pot roast it should reach 160Once cooked, remove from crock pot and allow to sit for 15 minutes. While allowing meat to rest, pour juices into a sauce pan. In a small bowl combine corn starch with 4 Tablespoons of water. Add this to meat juices. Cook over medium heat stirring until thickened. Pour over meat and serve.


Cranberry Pot Roast image

Number Of Ingredients: 8

Ingredients:

  • 1 package dry onion soup mix
  • Salt & Pepper
  • 1 (3 pound) roast (chuck or tri-tip, well marbled)
  • 4 Tablespoons butter, divided (olive oil can also be used instead)
  • 1 (14 ounce) can cranberry sauce (whole cranberry or Jellied, both work great or 2 cups of homemade)
  • 1/2 cup water
  • 3 Tablespoons corn starch
  • Vegetables (optional) such as carrots, quartered onion, and quartered potatoes


More recipes about crock pot cranberry pork roast recipes

CROCK POT CRANBERRY PORK - The Southern Lady Cooks

Recipe From : thesouthernladycooks.com
Nov 04, 2018 · Place your pork loin roast in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat. Cook on low for 6-7 hours or until the pork loin test done with your meat tester. Once done, shred your loin and let … ...Show details

Crock-Pot Cranberry & Orange Pork Roast - Crock-Pot Ladies

Recipe From : crockpotladies.com
Rinse pork roast under cold water in sink and pat dry with paper towels. Place pork roast in the bottom of a 6-7 quart oval crock-pot. In a small bowl combine the cranberry … ...Show details

Slow Cooker Cranberry Pork Roast | The Family Freezer

Recipe From : thefamilyfreezer.com
Nov 15, 2012 · Slow Cooker Cranberry Pork Roast By Kelly McNelis November 15, 2012 February 12th, 2020 10 Ingredients or Less , Dairy-Free , Freezer-Friendly , Gluten-Free , Main Dish , Recipes , Slow Cooker 217 Comments ...Show details

Crock Pot Pork Roast Recipe {With Gravy} | Lil' Luna

Recipe From : lilluna.com
May 20, 2020 · Instructions Place the pork roast in the crock pot. Sprinkle the dry onion soup mix over the top of the roast, then pour the cranberry sauce over the top. Cook on low heat for 8-10 hours, then remove the meat from the slow cooker and shred. ...Show details

Cranberry Apple Pork Loin Roast Crock Pot Recipe

Recipe From : thespruceeats.com
Place the pork loin roast in the slow cooker and coat all sides with the minced garlic. In a bowl, combine the cranberry sauce, brown sugar, apple juice, and chopped apples. Pour sauce over pork. Cover the crockpot and cook on LOW for 7 to 9 hours. ...Show details

Crockpot Cranberry Pork Roast - RecipeGirl

Recipe From : recipegirl.com
Jan 18, 2007 · Remove roast from crockpot, reserving cranberry mixture in crockpot. Set roast aside; keep warm. In a large bowl, whisk together cornstarch and water until well mixed. Scoop cranberry mixture into the large bowl and then whisk cornstarch and cranberry mixture together. Place in the microwave and cook on HIGH for 2 minutes, or until thickened. Place pork roast on platter and use … ...Show details

Crock Pot Pork Roast - The best Slow Cooker Pork Roast

Recipe From : eatingonadime.com
Ingredients for Pork Loin Roast Crock Pot recipe: 2 to 3 lbs pork roast; 1 16 oz package baby carrots; 1/2 onion cut into chunks; 4 cups of chicken stock; 1 teaspoon of minced Garlic; 1/2 teaspoon of Italian Seasoning; 1/2 teaspoon of salt; 1/2 teaspoon of … ...Show details

Crock Pot Pork Roast Recipe with Cranberries | Low Carb Yum

Recipe From : lowcarbyum.com
Oct 29, 2015 · Place coconut flour, ginger, mustard, salt and pepper in large plastic bag. Add roast and shake to coat. Place meat in crockpot (I used a 4 quart round). Sprinkle cranberries and sweetener around the sides. ...Show details

Best Crock Pot Pork Roast Recipe - How to Cook a Pork

Recipe From : delish.com
Aug 10, 2017 · Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. ...Show details

Pork Roast With Cranberry Sauce Crockpot Recipe

Recipe From : cdkitchen.com
Rinse roast and pat dry. Sprinkle the onion soup mix in the bottom of crockpot. Place roast in next. Spoon the cranberry sauce around and over the roast. Cover and cook on LOW for 10-12 hours. Remove roast … ...Show details

10 Best Pork Pot Roast Crock Pot Recipes | Yummly

Recipe From : yummly.com
Apr 11, 2021 · The Best Pork Pot Roast Crock Pot Recipes on Yummly | Slow Cooker Pot Roast, Easy Slow Cooker Pot Roast With Mushroom Gravy, Slow Cooker Cranberry Pot Roast. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. Saved Recipes. ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap