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Crock Pot Italian Chicken

CROCK POT ITALIAN CHICKEN

this is a recipe from one of gooseberry patch's newest cookbooks. easy and tasty, it's perfect for the coming autumn days. this is recommended to be served over hot, cooked thin spaghetti. i haven't tried this yet, but wanted the recipe here so i can prepare it soon.

Time: 440 minutes

Steps:

  • mix together the garlic powder , seasoning salt and pepper
  • rub this mixture into the skinned chicken pieces
  • heat oil in a large skillet over medium heat
  • brown the chicken on all sides , about 2 minutes
  • combine chicken in crock pot with the spaghetti sauce mix , italian seasoning , and white wine or chicken broth
  • cover and cook on lo for 7 to 8 hours
  • add zucchini during last hour of cooking
  • serve over prepared thin spaghetti or as desired


crock pot italian chicken image

Number Of Ingredients: 9

Ingredients:

  1. garlic powder
  2. seasoning salt
  3. black pepper
  4. skinless chicken pieces
  5. oil
  6. spaghetti sauce mix
  7. italian seasoning
  8. white wine
  9. zucchini


CROCK POT CREAMY ITALIAN CHICKEN

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Recipe From food.com

Provided by Millereg

Time 4h5m

Yield 4-6 serving(s)

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.


Crock Pot Creamy Italian Chicken image

Number Of Ingredients: 7

Ingredients:

  • 4 -6 boneless skinless chicken breasts, halved
  • 1 (1 1/4 ounce) envelope dried Italian salad dressing mix
  • 2 ounces water
  • 8 ounces cream cheese, softened
  • 1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • hot cooked rice or pasta


CROCK POT ITALIAN CHICKEN

Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!

Recipe From food.com

Provided by Sara 76

Time 4h5m

Yield 4 serving(s)

Steps:

  • Rub chicken all over with olive oil.
  • Place chicken in crockpot, and arrange the vegetables around it.
  • Pour Italian Dressing all over it, and cook on high for 4-6 hours.


Crock Pot Italian Chicken image

Number Of Ingredients: 5

Ingredients:

  • 2 tablespoons olive oil
  • 1 whole chicken
  • 4 medium potatoes, peeled
  • 2 small swede, peeled and halved
  • 1 (300 ml) bottle Italian salad dressing


CROCK POT ITALIAN CHICKEN & CARROTS

The fresh herbs really take this recipe over the top. There are a few steps, but this is a really easy recipe that will impress guests. The chicken literally fell off the bone after cooking in the crock pot. Add some crusty bread and a salad and your meal is complete!

Recipe From justapinch.com

Provided by Jackie Marinoff

Time 6h30m

Steps:

  • 1. MOST IMPORTANTLY PUT ON YOUR "JUST A PINCH APRON"
  • 2. Soak or Brine CHICKEN 1 to 1 1/2 hours. In a pot put in the KOSHER or TABLE SALT and COLD WATER to almost the top of the pot. Stir the SALT/WATER mixture. Put in the 6 CHICKEN PIECES making sure they are completely submerged in the SALT/WATER mixture. Soak or brine for 1 to 1 1/2 hrs. FYI: Brining helps to remove all excess blood from the chicken and it keeps the chicken pieces moist and tender. Brining or salting is a way of increasing the moisture holding capacity of the chicken resulting in a moister product when it is cooked. Salt changes the structure of the muscle tissue in the chicken, which allows it to swell and absorb water and flavorings that results in a tender chicken and less shrinkage once cooked. Brining is also good for meat, poultry and/or pork.
  • 3. While the chicken pieces are brining you can begin preparing your meal. Before starting to cook I like to gather and measure all my ingredients to make sure I have everything needed to prepare the meal. If you are like me and like to be organized the next thing I do is gather all the cooking utensils, pots and pans, etc I will be using.
  • 4. Turn crock pot on LOW and begin placing into it the following ingredients: OLIVE OIL to just cover the bottom of the crock pot, DO NOT OVER FILL or your dish will be too greasy Spread evenly in crock pot the GARLIC and ONION to soak in the Olive Oil for 15 -20 minutes. This process really does enhance the flavor of the Garlic and Onion After soaking the Garlic and Onion turn the crock pot to HIGH Evenly spread the CARROTS around the crock pot Evenly spread the ITALIAN DICE TOMATOES and the juice from the can around the crock pot Take each CHICKEN PIECE individually and rinse it good under cold water Evenly lay the CHICKEN PIECES around the crock pot. Try to make it one layer and not put one piece on top of another Spread evenly the HUNT'S TOMATO SAUCE making sure each CHICKEN PIECE is covered with the sauce
  • 5. IN A MEDIUM MIXING BOWL ADD THE FOLLOWING MEASURED INGREDIENTS: Measure FRESH OREGANO into the palm of your hand then rub your hands together letting the ground ingredient fall into the mixing bowl Measure FRESH BASIL LEAVES into the palm of your hand then rub your hands together letting the ground ingredient fall into the mixing bowl Add to the bowl the PARSLEY, ITALIAN SEASONING, GARLIC POWDER, SALT and PEPPER. Mix all the ingredients together well then sprinkle evenly over the tomato sauce in the Crockpot Place 1 BAY LEAF down into the sauce on each end of the crockpot. Pour the WATER around the edges of the Crockpot evenly. Cover the Crockpot with the lid and let cook for 4 hrs stiring occassionally.
  • 6. After 4 hours prepare a pot of water on the stove adding some VEGITABLE OIL so that the PASTA doesn't stick together and a few shakes of TABLE SALT. When the water comes to a boil add in the PASTA. Cook PASTA to the desired consistency. Once the PASTA is cooked pour it into a collander to drain off any excess water.
  • 7. To serve place the Pasta on the plate in the center fanning out the Pasta to cover the plate. Spoon out sauce with Italian Diced Tomatoes, 5 Baby carrots and onions and put on top of Pasta. With a slotted spoon take out a piece of Chicken and place it in the center of the Pasta. Sprinkle with Parmesan Cheese and enjoy!!!


Crock Pot Italian Chicken & Carrots image

Number Of Ingredients: 33

Ingredients:

  • SOAKING OR BRINING UTENSILS & INGREDIENTS
  • 1 large soup kettle or pot
  • 1 spoon to stir the pot
  • 1 1/2 c kosher salt or 1 cup table salt without iodine
  • 6 chicken leg quarters or breasts without skin, frozen or thawed
  • RECIPE UTENSILS
  • 1 oval crock pot preferred but any will do
  • 1 dicing knife
  • 1 set of measuring cups and spoons for wet and dry ingredients
  • 1 wooden spoon to mix dry ingredients
  • 1 small mixing bowl
  • 1 spoon to mix sauce in crock pot
  • 1 pasta spoon to ladle pasta onto serving plate
  • 1 small colander
  • 1 large spoon to ladle crock pot ingredients on to serving plate
  • RECIPE INGREDIENTS
  • 1 small yellow onion finely diced
  • 1 Tbsp garlic finely minced
  • extra virgin olive oil
  • 30 small fresh carrots - baby cut
  • 14 1/2 oz Italian or plain diced tomatoes with the juice
  • 26 1/2 oz Hunt's tomato sauce like mushroom, four cheese, etc. or any other brand that you like to use
  • 1 Tbsp fresh oregano
  • 1/2 Tbsp fresh basil leaves
  • 1 Tbsp parsley flakes
  • 1 Tbsp Italian seasoning
  • 2 bay leaves
  • 1 Tbsp garlic powder
  • sea salt or table salt to taste
  • coarse ground black pepper to taste
  • 1 1/2 c cold bottled water
  • 1 lb regular or angel hair pasta
  • Parmesan cheese for shaking onto each plate served


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