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Crock Pot Meatball Cassoulet


a delicious, filling meal from your crock pot!

Time: 490 minutes


  • combine all ingredients in crock pot
  • cook on lo 8 to 9 hours

crock pot meatball cassoulet image

Number Of Ingredients: 11


  1. great northern beans
  2. tomato juice
  3. frozen meatballs
  4. smoked sausage
  5. carrot
  6. celery
  7. onion
  8. worcestershire sauce
  9. dried basil
  10. dried oregano
  11. paprika


I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.

Recipe From

Provided by smart cookie

Time 4h45m

Yield 6


  • Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside.
  • Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste.
  • Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving.

Easy and Delicious Slow Cooker Cassoulet image

Number Of Ingredients: 13


  • 1 tablespoon olive oil
  • 6 slices turkey bacon
  • 1 large onion, finely chopped
  • 4 boneless, skinless chicken thighs, chopped
  • ¼ pound fully-cooked smoked sausage, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves
  • 2 bay leaves
  • ½ teaspoon ground black pepper
  • ¼ cup tomato paste
  • 3 (15 ounce) cans great Northern beans, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 3 tablespoons minced fresh parsley


Many look down their noses at the slow cooker, but it's perfect for some dishes. Stews, for one. This sausage, duck and white bean stew is rich and hearty, and you can leave the dish wholly unattended for five to seven hours as it cooks. Brown the meat before you put it in the pot or not.

Recipe From

Provided by Mark Bittman

Time 5h

Yield At least 4 servings


  • Combine beans, crushed garlic, onion, carrots, tomatoes, thyme, bay leaves and meats in a slow cooker, and turn heat to high. (If you like, brown sausage and duck legs in a skillet before adding.) Add stock or water to cover by 2 inches. Cover and cook until beans and meats are tender, 5 to 6 hours on high heat, 7 hours or more on low.
  • When done, add salt and pepper to taste, along with minced garlic. If you like, remove cassoulet from slow cooker, and place in a deep casserole; cover with bread crumbs and roast at 400 degrees until bread crumbs brown, about 15 minutes. Garnish and serve.

Slow-Cooker Cassoulet image

Number Of Ingredients: 15


  • 1/2 pound dried small white beans, like pea or navy
  • 4 cloves garlic, peeled and crushed, plus 1 tablespoon minced garlic
  • 1 medium-large onion, chopped
  • 2 carrots, peeled and cut into chunks
  • 2 cups cored and chopped tomatoes, with their juice (canned are fine)
  • 3 or 4 sprigs fresh thyme or 1/2 teaspoon dried thyme
  • 2 bay leaves
  • 1/4 pound slab bacon or salt pork, in 1 piece
  • 4 sweet Italian sausages, about 3/4 pound
  • 1 pound boneless pork shoulder
  • 2 duck legs
  • Chicken, beef or vegetable stock, or water, or a mixture, as needed
  • Salt and freshly ground black pepper to taste
  • 1 cup plain bread crumbs, optional
  • Chopped fresh parsley for garnish


Make and share this Crock Pot Easy Cassoulet recipe from

Recipe From

Provided by Dancer

Time 8h15m

Yield 6 serving(s)


  • Rinse chicken; pat dry.
  • Cut chicken into 1-inch pieces.
  • Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4, or 5-quart crock pot.
  • Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl.
  • Add to crockery cooker.
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  • Discard bay leaf.

Crock Pot Easy Cassoulet image

Number Of Ingredients: 14


  • 8 ounces boneless skinless chicken thighs
  • 2 medium carrots, cut into 1/2 inch pieces
  • 1 medium sweet red peppers or 1 medium green sweet pepper, cut into 1/2 inch pieces
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 30 ounces white kidney beans or 30 ounces great northern beans, rinsed and drained
  • 14 1/2 ounces Italian-style stewed tomatoes
  • 8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
  • 1 1/2 cups chicken broth
  • 1/2 cup dry white wine or 1/2 cup chicken broth
  • 1 tablespoon snipped fresh parsley
  • 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground red pepper
  • 1 bay leaf


This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Recipe From

Provided by HUNNIE0913

Time 8h20m

Yield 16


  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Easy Slow Cooker Meatballs image

Number Of Ingredients: 9


  • 1 ½ pounds ground beef
  • 1 ¼ cups Italian seasoned bread crumbs
  • ¼ cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 egg, beaten
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree


I've been cooking for more than 50 years and this dish is still one that guests ask for frequently. My No. 1 standby slow-cooker meatballs recipe also makes amazing hero sandwiches, and the sauce works for any pasta. -Jane McMillan, Pensacola, Florida

Recipe From

Provided by Taste of Home

Time 5h50m

Yield 12 servings.


  • In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.

Slow-Cooker Spaghetti & Meatballs image

Number Of Ingredients: 19


  • 1 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan and Romano cheese blend
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 2 pounds ground beef
  • SAUCE:
  • 1 large onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 3 cans (15 ounces each) tomato sauce
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 6 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon each dried basil, oregano and parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • Hot cooked spaghetti


I always love to find a new way to use frozen meatballs--either commercial or homemade and frozen. This is a particularly good (and hearty) soup. I think you will enjoy it. I found a tiny elbow macaroni in the Mexican section of the ethnic aisle of the supermarket; I thought it worked very well in this recipe. It's name is Pasta Alimenticia (La Moderna brand). I also substituted Navy beans for the kidneys since we like them best. The recipe comes from "Slow Cooker Magic" by Rehberg and Conway.

Recipe From

Provided by Lorraine of AZ

Time 6h45m

Yield 6 serving(s)


  • In a nonstick skillet, heat oil over medium heat. Add meatballs and brown on all sides. Just before they are completely browned, add the onion to the skillet and reduce heat to medium-low. Continue cooking about 2 more minutes or until the onions are soft.
  • Add 1 cup of the beef broth to the pan, stirring up all the browned particles from the bottom of the pan. Carefully pour contents of skillet into your crock pot. I used a 4-quart sized crock pot.
  • Add the rest of the beef broth, tomatoes, carrots, celery, green pepper, oregano, basil and parsley to the crock pot. Cover and cook on LO for 6 to 8 hours.
  • Turn the heat to HI. Add the macaroni and rinsed and drained beans; stir. Cover and cook about 30 minutes until the macaroni is fully cooked.
  • Taste before serving. If necessary, adjust seasoning. Serve in soup bowls with grated Parmesan cheese on top.

Easy Crock Pot Meatball Minestrone image

Number Of Ingredients: 14


  • 1 tablespoon olive oil
  • 1 lb frozen meatballs
  • 1 medium onion, chopped
  • 5 cups beef broth (or 5 bouillon cubes and 5 cups water)
  • 1 (14 1/2 ounce) can diced tomatoes, Italian-style
  • 1 cup peeled and sliced carrot, about 1/8-inch thick
  • 1 cup sliced celery, about 1/4-inch thick
  • 1/2 cup chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 tablespoon chopped fresh Italian parsley
  • 1 cup elbow macaroni
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • grated parmesan cheese (to garnish)

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