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Crock Pot Rice Pudding

CROCK POT RICE PUDDING

this company's coming recipe for rice pudding is by far the easiest one i have ever made. i might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. however, it did taste just fine as is. the cinnamon taste is very mild, so you may want to sprinkle more cinnamon on top of individual servings.

Time: 305 minutes

Steps:

  • combine all ingredients in slow cooker
  • stir well
  • cover and cook on low for 4 to 5 hours or on high for 2 to 2-1 / 2 hours
  • stir twice during cooking period


crock pot rice pudding image

Number Of Ingredients: 8

Ingredients:

  1. short-grain rice
  2. evaporated milk
  3. water
  4. white sugar
  5. raisins
  6. vanilla
  7. salt
  8. cinnamon sticks


SLOW COOKER RICE PUDDING

Super easy rice pudding made in a Crock Pot®. Yummo!

Recipe From allrecipes.com

Provided by Susan

Time 3h55m

Yield 8

Steps:

  • Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
  • Cook on High for 2 1/2 hours.
  • Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
  • Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
  • Continue cooking on High until creamy, about 15 minute more.
  • Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.


Slow Cooker Rice Pudding image

Number Of Ingredients: 9

Ingredients:

  • 4 cups milk
  • ½ cup white sugar
  • ½ cup long-grain white rice
  • 1 tablespoon margarine
  • 1 egg
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ⅛ teaspoon salt


CROCK POT RICE PUDDING

This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

Recipe From food.com

Provided by Lennie

Time 5h5m

Yield 8 serving(s)

Steps:

  • Combine all ingredients in slow cooker; stir well.
  • Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
  • Stir twice during cooking period.


Crock Pot Rice Pudding image

Number Of Ingredients: 8

Ingredients:

  • 3/4 cup short-grain rice
  • 1 (13 1/2 ounce) can evaporated milk (skim is fine, 385ml)
  • 2 cups water
  • 1/3 cup white sugar
  • 1/2 cup raisins
  • 1 1/2 teaspoons vanilla
  • 3/4 teaspoon salt
  • 1 (3 inch) cinnamon sticks


CREAMY CROCK POT RICE PUDDING

From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly, the original recipe said to cook the pudding three to four hours, but in my Proctor Silex slow cooker, the rice was done in two hours. (I don't know if the reason that happened may have been that I started with hot cooked rice.)

Recipe From food.com

Provided by COOKGIRl

Time 2h

Yield 6 serving(s)

Steps:

  • Butter the inside of a 2-2 1/2 quart slow cooker.
  • Mix all the ingredients together in the crock pot.
  • Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
  • Serve warm.


Creamy Crock Pot Rice Pudding image

Number Of Ingredients: 8

Ingredients:

  • butter
  • 3 cups cooked white rice (basmati or jasmine)
  • 1/2 cup raisins or 1/2 cup cranberries
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cardamom (my addition)
  • 1 (14 ounce) can sweetened condensed milk
  • 12 ounces half-and-half cream
  • 3/4 teaspoon cinnamon or 1/2 cinnamon stick


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