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Crock Pot Sausage Dressing

CROCK POT SAUSAGE DRESSING

a great alternative to

Time: 315 minutes

Steps:

  • in a large skillet , cook the sausage , onion and celery over medium heat until meat is no longer pink
  • drain
  • transfer to a greased 5-quart crock pot / slow cooker
  • stir in the remaining ingredients
  • cover and cook on low for 4 to 5 hours or until heated through
  • yield: 12 servings


crock pot sausage dressing image

Number Of Ingredients: 11

Ingredients:

  1. bulk pork sausage
  2. onion
  3. celery ribs
  4. herb-seasoned stuffing cubes
  5. chicken broth
  6. tart apple
  7. walnuts
  8. egg substitute
  9. butter
  10. rubbed sage
  11. ground black pepper


CROCK POT SAUSAGE DRESSING

Make and share this Crock Pot Sausage Dressing recipe from Food.com.

Recipe From food.com

Provided by Joanie Grow

Time 5h15m

Yield 12 serving(s)

Steps:

  • In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
  • Transfer to a greased 5-quart crock pot/slow cooker.
  • Stir in the remaining ingredients.
  • Cover and cook on LOW for 4 to 5 hours or until heated through.
  • Yield: 12 servings.


Crock Pot Sausage Dressing image

Number Of Ingredients: 11

Ingredients:

  • 1 lb bulk pork sausage
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 (14 ounce) package herb-seasoned stuffing cubes or 1 (14 ounce) package seasoned stuffing mix
  • 1 (14 1/2 ounce) can chicken broth
  • 1 large tart apple, chopped
  • 1 cup chopped walnuts or 1 cup pecans (optional)
  • 1/2 cup egg substitute
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 1/2 teaspoons rubbed sage
  • 1/2 teaspoon ground black pepper


SLOW-COOKED SAUSAGE DRESSING

This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove and oven are free for the other dishes you're preparing. -Raquel Haggard, Edmond, Oklahoma

Recipe From tasteofhome.com

Provided by Taste of Home

Time 3h20m

Yield 12 servings.

Steps:

  • Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and butter. Transfer to a greased 5-qt. slow cooker., Cook, covered, on low 3-4 hours or until apple is tender, stirring once.


Slow-Cooked Sausage Dressing image

Number Of Ingredients: 10

Ingredients:

  • 7 cups seasoned stuffing cubes or croutons
  • 1 medium tart apple, chopped
  • 1/3 cup chopped pecans
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon pepper
  • 1/2 pound reduced-fat bulk pork sausage
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 2 tablespoons reduced-fat butter, melted


SLOW-COOKER SAUSAGE STUFFING

This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest. Only a small amount of chicken broth is necessary because the vegetables and sausage give off so much liquid (and flavor).

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 12h20m

Yield 8 servings

Steps:

  • Lightly grease the bottom and sides of a 6-quart slow cooker with butter.
  • Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Pour the chicken broth over the bread mixture and toss to coat. Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. The sausage should cover most of the stuffing.
  • Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped parsley. Serve hot.


Slow-Cooker Sausage Stuffing image

Number Of Ingredients: 10

Ingredients:

  • 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces plus more for greasing the slow cooker
  • 1 large crusty loaf of French bread or two baguettes (not sourdough), cut into 1-inch pieces and staled overnight (about 14 cups)
  • 1 large onion, cut into 1/4-inch pieces (about 2 cups)
  • 2 medium carrots, cut into 1/3-inch pieces (about 1 heaping cup)
  • 2 stalks celery, cut into 1/3-inch pieces (about 1 cup)
  • 1 1/2 teaspoons finely-minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1 cup low-sodium chicken broth
  • 1 pound sweet Italian sausage, casings removed
  • 2 tablespoons roughly-chopped fresh flat-leaf parsley


CROCK POT STUFFING

Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

Recipe From food.com

Provided by Diana Adcock

Time 3h10m

Yield 10 serving(s)

Steps:

  • In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
  • Stir in sage, marjoram, salt, pepper, savory and thyme.
  • Combine vegetable mixture with the bread cubes and parsley.
  • Toss well.
  • Pour stock over mixture, tossing well.
  • Spoon into your crock-pot.
  • Cover and cook on high for one hour.
  • Reduce to low and continue cooking for 2-3 hours, stirring every hour.
  • As stated for Vegetarians use vegetable stock.


Crock Pot Stuffing image

Number Of Ingredients: 13

Ingredients:

  • 2 cups chopped onions
  • 1 1/2 cups thinly sliced celery
  • 1 cup diced tart apple, peeled and cored
  • 1/4 cup butter
  • 1 tablespoon ground sage
  • 1 teaspoon ground marjoram
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon savory
  • 1/2 teaspoon thyme
  • 12 cups lightly toasted bread, cubes
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock


SLOW COOKER STUFFING

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Recipe From allrecipes.com

Provided by Gayle Wagner

Time 9h20m

Yield 16

Steps:

  • Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  • Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  • Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.


Slow Cooker Stuffing image

Number Of Ingredients: 14

Ingredients:

  • 1 cup butter or margarine
  • 2 cups chopped onion
  • 2 cups chopped celery
  • ¼ cup chopped fresh parsley
  • 12 ounces sliced mushrooms
  • 12 cups dry bread cubes
  • 1 teaspoon poultry seasoning
  • 1 ½ teaspoons dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 4 ½ cups chicken broth, or as needed
  • 2 eggs, beaten


BEST SAUSAGE STUFFING

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Recipe From allrecipes.com

Provided by MOMMY5

Time 35m

Yield 12

Steps:

  • Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
  • Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.


Best Sausage Stuffing image

Number Of Ingredients: 7

Ingredients:

  • 1 pound breakfast sausage
  • ¾ cup margarine, melted
  • ¾ cup finely diced onion
  • 1 ½ cups chopped celery
  • 8 cups soft bread cubes, divided
  • 3 teaspoons poultry seasoning
  • ¼ teaspoon ground black pepper


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