banner image

Crock Pot Sausage Dressing


a great alternative to

Time: 315 minutes


  • in a large skillet , cook the sausage , onion and celery over medium heat until meat is no longer pink
  • drain
  • transfer to a greased 5-quart crock pot / slow cooker
  • stir in the remaining ingredients
  • cover and cook on low for 4 to 5 hours or until heated through
  • yield: 12 servings

crock pot sausage dressing image

Number Of Ingredients: 11


  1. bulk pork sausage
  2. onion
  3. celery ribs
  4. herb-seasoned stuffing cubes
  5. chicken broth
  6. tart apple
  7. walnuts
  8. egg substitute
  9. butter
  10. rubbed sage
  11. ground black pepper


Make and share this Crock Pot Sausage Dressing recipe from

Recipe From

Provided by Joanie Grow

Time 5h15m

Yield 12 serving(s)


  • In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
  • Transfer to a greased 5-quart crock pot/slow cooker.
  • Stir in the remaining ingredients.
  • Cover and cook on LOW for 4 to 5 hours or until heated through.
  • Yield: 12 servings.

Crock Pot Sausage Dressing image

Number Of Ingredients: 11


  • 1 lb bulk pork sausage
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 (14 ounce) package herb-seasoned stuffing cubes or 1 (14 ounce) package seasoned stuffing mix
  • 1 (14 1/2 ounce) can chicken broth
  • 1 large tart apple, chopped
  • 1 cup chopped walnuts or 1 cup pecans (optional)
  • 1/2 cup egg substitute
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 1/2 teaspoons rubbed sage
  • 1/2 teaspoon ground black pepper


This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove and oven are free for the other dishes you're preparing. -Raquel Haggard, Edmond, Oklahoma

Recipe From

Provided by Taste of Home

Time 3h20m

Yield 12 servings.


  • Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and butter. Transfer to a greased 5-qt. slow cooker., Cook, covered, on low 3-4 hours or until apple is tender, stirring once.

Slow-Cooked Sausage Dressing image

Number Of Ingredients: 10


  • 7 cups seasoned stuffing cubes or croutons
  • 1 medium tart apple, chopped
  • 1/3 cup chopped pecans
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon pepper
  • 1/2 pound reduced-fat bulk pork sausage
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 2 tablespoons reduced-fat butter, melted


This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest. Only a small amount of chicken broth is necessary because the vegetables and sausage give off so much liquid (and flavor).

Recipe From

Provided by Food Network Kitchen

Time 12h20m

Yield 8 servings


  • Lightly grease the bottom and sides of a 6-quart slow cooker with butter.
  • Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Pour the chicken broth over the bread mixture and toss to coat. Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. The sausage should cover most of the stuffing.
  • Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped parsley. Serve hot.

Slow-Cooker Sausage Stuffing image

Number Of Ingredients: 10


  • 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces plus more for greasing the slow cooker
  • 1 large crusty loaf of French bread or two baguettes (not sourdough), cut into 1-inch pieces and staled overnight (about 14 cups)
  • 1 large onion, cut into 1/4-inch pieces (about 2 cups)
  • 2 medium carrots, cut into 1/3-inch pieces (about 1 heaping cup)
  • 2 stalks celery, cut into 1/3-inch pieces (about 1 cup)
  • 1 1/2 teaspoons finely-minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1 cup low-sodium chicken broth
  • 1 pound sweet Italian sausage, casings removed
  • 2 tablespoons roughly-chopped fresh flat-leaf parsley


Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

Recipe From

Provided by Diana Adcock

Time 3h10m

Yield 10 serving(s)


  • In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
  • Stir in sage, marjoram, salt, pepper, savory and thyme.
  • Combine vegetable mixture with the bread cubes and parsley.
  • Toss well.
  • Pour stock over mixture, tossing well.
  • Spoon into your crock-pot.
  • Cover and cook on high for one hour.
  • Reduce to low and continue cooking for 2-3 hours, stirring every hour.
  • As stated for Vegetarians use vegetable stock.

Crock Pot Stuffing image

Number Of Ingredients: 13


  • 2 cups chopped onions
  • 1 1/2 cups thinly sliced celery
  • 1 cup diced tart apple, peeled and cored
  • 1/4 cup butter
  • 1 tablespoon ground sage
  • 1 teaspoon ground marjoram
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon savory
  • 1/2 teaspoon thyme
  • 12 cups lightly toasted bread, cubes
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock


This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Recipe From

Provided by Gayle Wagner

Time 9h20m

Yield 16


  • Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  • Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  • Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Slow Cooker Stuffing image

Number Of Ingredients: 14


  • 1 cup butter or margarine
  • 2 cups chopped onion
  • 2 cups chopped celery
  • ¼ cup chopped fresh parsley
  • 12 ounces sliced mushrooms
  • 12 cups dry bread cubes
  • 1 teaspoon poultry seasoning
  • 1 ½ teaspoons dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 4 ½ cups chicken broth, or as needed
  • 2 eggs, beaten


This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Recipe From

Provided by MOMMY5

Time 35m

Yield 12


  • Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
  • Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.

Best Sausage Stuffing image

Number Of Ingredients: 7


  • 1 pound breakfast sausage
  • ¾ cup margarine, melted
  • ¾ cup finely diced onion
  • 1 ½ cups chopped celery
  • 8 cups soft bread cubes, divided
  • 3 teaspoons poultry seasoning
  • ¼ teaspoon ground black pepper

More recipes about crock pot sausage dressing recipes

Crock Pot Sausage Stuffing - Recipes That Crock!

Recipe From :
Oct 04, 2019 · Crock Pot Sausage Stuffing Notes: Looking for more recipes? Our Recipe Finder can help you find exactly what you need.; Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop. As with any of our recipes… ...Show details

Slow Cooker Sausage Stuffing (The BEST Stuffing Recipe)

Recipe From :
Nov 06, 2019 · How to Make Sausage Stuffing in a Slow Cooker Dice the French bread and place it inside the slow cooker insert. Let it sit overnight to dry out. The next day, add the butter, onion, celery, rosemary, sage, thyme, salt, pepper, chicken broth and stir to combine. ...Show details

Slow Cooker Sausage Stuffing | McCormick

Recipe From :
With slow cooker stuffing, you’ll spend less time in the kitchen and more time making memories this holiday season. Place ingredients – including cubed French bread, chicken stock, sausage, celery and onion – into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its magic. The result? An aromatic, moist-in-all-the-right-spots stuffing. ...Show details

Crock-Pot Sausage and Sage Stuffing - Crock-Pot Ladies

Recipe From :
Nov 20, 2020 · Spray the the ceramic insert of a 3.5 quart casserole slow cooker OR 5 quart or larger round or oval slow cooker with non-stick cooking spray. To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage. Stir until thoroughly mixed. Cover and cook on LOW for 3 to 3 1/2 hours. ...Show details

THE BEST CROCK POT STUFFING (+Video) | The Country Cook

Recipe From :
Nov 09, 2020 · Pour bags of stuffing into your 4-quart (or larger) slow cooker. Then pour all of the sausage mixture into your crock pot with the bread stuffing. Gently stir mixture until combined. Cover and cook on low for 3-4 hours. ...Show details

10 Best Sausage Crock Pot Recipes | Yummly

Recipe From :
May 02, 2021 · Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage shredded cheddar cheese, pepper, water, salt, frozen potatoes and 2 more Slow Cooker Pork Carnitas Pork olive oil, black pepper, tortillas, cumin, salsa, oregano, vegetable oil … ...Show details

Super Easy Crock Pot Stuffing | I Wash You Dry

Recipe From :
Oct 13, 2020 · Return the skillet to the stove top, melt the butter over medium-high heat and add the onion, celery and mushrooms. Sauté until the veggies are softened, about 5 minutes. Place the crusty bread in a very large bowl and add the sausage, sautéed veggies, the seasonings, 1 cup of chicken broth, and the lightly beaten eggs. ...Show details

Slow Cooker Sausage Stuffing | A Wicked Whisk

Recipe From :
Nov 02, 2019 · While your sausage is cooking, add the garlic, celery, half of the parsley and all of the onion to a small food processor and pulse until chopped. Add your veggies and your sausage to a large mixing bowl followed by your bread cubes, spices and chicken stock. Mix to combine well and then add it to the slow cooker. ...Show details

Slow Cooker Sausage Cornbread Dressing - Spicy Southern

Recipe From :
Nov 13, 2016 · Add butter to grease in skillet and cook celery and onion until soft, about 5 minutes. Add sage, thyme, and parsley to skillet and season onion/celery mixture with salt and pepper. Add mixture to bowl with sausage. Add toast pieces and crumbled cornbread to bowl. ...Show details

Crock Pot Apple Sausage Stuffing Recipe | CDKitchen

Recipe From :
Combine the sausage and remaining ingredients (except the butter and broth) in the crock pot. Combine the butter and broth in a measuring cup and set aside. Drizzle the broth … ...Show details

Nana Bessie's Famous Crock Pot Sausage Stuffing Recipe

Recipe From :
Nov 11, 2020 · Slice Celery and chop the Onion, set aside. Melt Butter in large pan. Add Onion and Celery and saute until Onion starts to become translucent. Add Sausage and Seasonings. ...Show details

Crock Pot Cornbread and Sausage Dressing Recipe

Recipe From :
Butter inside of slow cooker or spray with nonstick baking spray. In a large skillet melt butter and add sausage, cooking and breaking up, until sausage is lightly browned. Add onion and celery and continue cooking until vegetables are tender. Add parsley, poultry seasoning, and sage, if using. ...Show details

Holiday Slow Cooker Stuffing - Pepperidge Farm

Recipe From :
Melt 3 tablespoons butter. Stir the stuffing, celery and onions in a large bowl. Add the broth and melted butter and toss to coat. Layer and/or fold heavy-duty aluminum foil to create a 6-layer rectangle, about 16 inches long by 4 inches wide. Press the foil … ...Show details

Crock Pot Sausage Stuffing - Complete recipes

Recipe From :
Nov 29, 2014 · Crock Pot Sausage Stuffing Recipe is removed due to DMCA complaint. Login to your Cookbook. Email address. Password. New User? SIGNUP FORGOT PASSWORD? Healthy Recipes ... Recipes by Main Ingredient. Beans. Chocolate. Eggs/Dairy. Fruit. Meat Seafood. Vegetables. Pasta, Rice & Grains. Recipes by Cuisine. African. Asian. European ... ...Show details

Crock Pot Sausage Stuffing | Stuffing recipes for

Recipe From :
Dec 15, 2015 - This Crock Pot Sausage Stuffing is a perfect Thanksgiving side dish! ... Try this recipe with Johnsonville Sausage! Article by Johnsonville. 597. Crock Pot Slow Cooker Crock Pot Cooking Slow Cooker Recipes Crockpot Recipes Cooking Recipes Pork Recipes … ...Show details

Crock-Pot Stuffing - Recipes, Party Food, Cooking Guides

Recipe From :
Sep 22, 2020 · In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, … ...Show details

Crock Pot Stuffing - Spend With Pennies

Recipe From :
Oct 07, 2017 · Crock Pot Stuffing takes my favorite classic stuffing recipe and turns it into an easy make ahead side dish. This stuffing is perfect to serve along side turkey dinner! Once I started cooking my stuffing … ...Show details

Slow Cooker Sausage Herb Stuffing | The Recipe Critic

Recipe From :
Nov 06, 2015 · This classic sausage stuffing is flavored with basil, thyme, and sage adding such amazing flavor. Made right in your slow cooker it frees up your oven and makes it easy to transport. It slow cooks to perfection adding crispy edges and will be the best stuffing … ...Show details

10 Best Crock Pot Sausage and Apples Recipes | Yummly

Recipe From :
The Best Crock Pot Sausage And Apples Recipes on Yummly | Slow Cooker Ham With Apple Sauce, Crock Pot Or Slow Cooker Apple Butter, Crock-pot® Slow Cooker Apple Crisp. ... gravy, herb seasoned stuffing mix, pork loin, Granny Smith apples and 6 more. ...Show details

37 Sausage - Crockpot ideas | sausage crockpot, crock pot

Recipe From :
Sep 25, 2016 - Explore Melissa Justice Youngblood's board "Sausage - Crockpot", followed by 348 people on Pinterest. See more ideas about sausage crockpot, crock pot cooking, cooking recipes. ...Show details

Bacon and Sausage Stuffing - Nana's Best Recipes

Recipe From :
Nov 26, 2015 · Remainder of stuffing can be cooked in a crock pot. Spray liner with vegetable oil first to prevent sticking, then fill with stuffing. I like to cut the wing tips off of the turkey and lay them on top of the stuffing in the crock pot to add flavor and moisture. Cook on high for 1 hour, then med-low for another 3 hours, more or less. ...Show details

Easy Crock-Pot Stuffing Recipe | POPSUGAR Food

Recipe From :
Nov 25, 2019 · Slow-Cooker Stuffing. From Slow Cooker Revolution by America's Test Kitchen. Notes. Most slow cookers have a hotter side (typically the back side, opposite … ...Show details

© 2017 All rights reserved.
View Sitemap