Crock Pot Beef Teriyaki With Broccoli Recipes

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BEEF TERIYAKI



Beef Teriyaki image

Try Crock pot beef teriyaki recipe for a simple and delicious dinner idea. This beef teriyaki stir fry recipe does not disappoint. Everyone will love Slow cooker teriyaki beef recipe. Once you know how to make beef teriyaki, it will be on your regular menu plan! Try simple teriyaki beef recipe.

Provided by Carrie Barnard

Categories     Main Course

Time 6h5m

Number Of Ingredients 3

2 lbs Flank Steak ((cut into 1 inch pieces) )
1 onion ((sliced))
1 cup Teriyaki sauce

Steps:

  • Place the beef in a 6 quart crock pot.
  • Place sliced onions on top and pour the teriyaki sauce over the top of the beef.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve warm over rice and enjoy!

Nutrition Facts : Calories 283 kcal, Carbohydrate 7 g, Protein 41 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 1201 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER BEEF AND BROCCOLI



Slow-Cooker Beef and Broccoli image

I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. -Brandy Stansbury, Edna, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h50m

Yield 4 servings.

Number Of Ingredients 11

2 cups beef broth
1/2 cup reduced-sodium soy sauce
1/3 cup packed brown sugar
1-1/2 teaspoons sesame oil
1 garlic cloves, minced
1 beef top sirloin steak (1-1/2 pounds), cut into 1/2-inch-thick strips
2 tablespoons cornstarch
1/4 cup cold water
4 cups fresh broccoli florets
Hot cooked rice
Optional: Sesame seeds and thinly sliced green onions

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.

Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 1696mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 42g protein.

SLOW COOKER BEEF AND BROCCOLI RECIPE BY TASTY



Slow Cooker Beef and Broccoli Recipe by Tasty image

Here's what you need: sirloin steak, beef broth, low sodium soy sauce, brown sugar, sesame oil, garlic, cornstarch, water, broccoli, white rice

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

2 lb sirloin steak, or boneless beef chuck roast, sliced thin
1 cup beef broth
½ cup low sodium soy sauce
¼ cup brown sugar
1 tablespoon sesame oil
4 cloves garlic, minced
4 tablespoons cornstarch
4 tablespoons water
1 head broccoli, cut into florets
white rice, cooked, for serving

Steps:

  • In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
  • Place slices of beef in the liquid and toss to coat.
  • Cover with lid and cook on low heat for 4 hours.
  • After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
  • Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
  • Serve with warm white rice.
  • Enjoy!

Nutrition Facts : Calories 665 calories, Carbohydrate 35 grams, Fat 34 grams, Fiber 2 grams, Protein 48 grams, Sugar 12 grams

SLOW-COOKER EASY BEEF AND BROCCOLI



Slow-Cooker Easy Beef and Broccoli image

Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h40m

Yield 4

Number Of Ingredients 12

1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
1 jar (4.5 ounces) sliced mushrooms, drained
1 medium onion, cut into wedges
1/2 cup condensed beef broth (from 10 1/2-ounce can)
3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1 tablespoon sesame seed
1 teaspoon dark sesame oil, if desired
2/3 cup uncooked regular long-grain rice
1 1/3 cups water
2 tablespoons water
1 tablespoon cornstarch
2 cups frozen broccoli florets (from 1-pound bag)

Steps:

  • Mix beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours.
  • About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice.

Nutrition Facts : Calories 335, Carbohydrate 40 g, Cholesterol 60 mg, Fiber 5 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg

TERIYAKI BEEF AND BROCCOLI



Teriyaki Beef and Broccoli image

Teriyaki Beef and Broccoli is a quick dinner or lunch menu item that can also be frozen and served for later. This freezer meal is easy to prepare, too!

Provided by Catalina Castravet

Categories     Main Course

Time 30m

Number Of Ingredients 12

1 1/2 lbs flank steak (thinly sliced - I buy mine pre-sliced to save time)
1/4 cup cornstarch
1/2 cup soy
1/3 cup water
1/4 cup brown sugar
4 cloves garlic (minced)
1 tablespoon minced fresh ginger
1 tsp sesame seeds
1/2 teaspoon toasted sesame oil
1/4 tsp red pepper flakes
3 cups broccoli florets (fresh or frozen)
4 tablespoons vegetable (or canola oil)

Steps:

  • Add sliced steak and cornstarch into gallon-sized freezer bag. Shake bag until all sides of steak pieces are coated. Seal bag, removing any excess air.
  • In a small bowl combine soy sauce, water, brown sugar, garlic, ginger, sesame seeds, sesame oil and red pepper flakes.

Nutrition Facts : Calories 378 kcal, Carbohydrate 29 g, Protein 40 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 102 mg, Sodium 142 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

CROCK POT - BEEF TERIYAKI WITH BROCCOLI



Crock Pot - Beef Teriyaki With Broccoli image

Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right for the busy person who wants to work or shop while it cooks!

Provided by Seasoned Cook

Categories     Steak

Time 4h15m

Yield 2-3 serving(s)

Number Of Ingredients 16

1 lb beef sirloin steak, cut in strips
2 tablespoons vegetable oil
1/4 teaspoon salt
1 cup green bell pepper, chopped
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon sesame oil
1/2 teaspoon dry mustard
1 tablespoon brown sugar
1/2 cup light soy sauce
1 tablespoon cornstarch
3 tablespoons water
1 cup broccoli floret (optional)

Steps:

  • Lightly brown sirloin steak strips in vegetable oil and place in crock pot. Sprinkle 1/4 teaspoon salt onto strips.
  • Place green pepper, onion, celery, and carrots on top of steak strips.
  • In small bowl mix water with ginger, garlic powder, sesame oil, mustard, brown sugar and soy sauce. Pour over vegetables and cover with crock pot lid.
  • Turn crock pot to high for lst hour and to low for remaining 3 hours. (If using optional broccoli florets, add during last 30 to 45 minutes.) Make a smooth paste with cornstarch and water. Mix and let cook 10 minutes.
  • Serve over hot cooked rice.

CROCK POT BEEF TERIYAKI



Crock Pot Beef Teriyaki image

Make and share this Crock Pot Beef Teriyaki recipe from Food.com.

Provided by FDADELKARIM

Categories     Rice

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean beef, cut in 1 inch cubes
1 (8 ounce) can crushed pineapple in juice, do not drain
1/2 cup water
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1/4 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
1 tablespoon cornstarch
white rice or brown rice, cooked

Steps:

  • Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
  • Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
  • Mix the cornstarch with 2 tbsp of cool water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
  • Serve over rice.

TERIYAKI BEEF AND BROCCOLI SKILLET RECIPE



Teriyaki Beef and Broccoli Skillet Recipe image

Teriyaki Beef and Broccoli Skillet is a fast, delicious, and healthy meal, the whole family will love. Every time I make this recipe, my family goes crazy over it. It definitely feeds a crowd. The best part about this dish is the sauce, and the honey drizzle over the beef.

Provided by Kendra Murdock

Categories     Main Course

Time 27m

Number Of Ingredients 10

2 cups broccoli (chopped)
2 Tablespoons olive oil
½ teaspoon salt
2 pounds steak (cut into bite sized pieces)
2 Tablespoons Honey
½ cup teriyaki sauce
¼ cup low sodium soy sauce
⅓ cup honey
3 green onions (sliced, optional topping)
2 cups cooked brown rice (optional)

Steps:

  • Preheat oven to high broil.
  • Cover a baking sheet with foil, and add the chopped broccoli and olive oil. Toss until broccoli is covered in oil.
  • Sprinkle with salt.
  • Place in the oven and let broil for 4-5 minutes, flipping broccoli halfway through.
  • Drizzle the honey over the beef. And cook until desired doneness (I like mine pink in the middle).
  • Remove from heat.
  • In a small bowl, combine the teriyaki sauce, soy sauce, and honey until well combined.
  • Combine the beef and broccoli and drizzle the teriyaki glaze on top.
  • Serve immediately.
  • Top with optional green onions and serve over cooked brown rice (optional)
  • *Optional ingredients not included in nutrition information

Nutrition Facts : Calories 838 kcal, Carbohydrate 65 g, Protein 50 g, Fat 43 g, SaturatedFat 16 g, TransFat 2 g, Cholesterol 154 mg, Sodium 2375 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

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