Crock Pot Pasta With Eggplant Sauce Recipe

Verified Recipe

Time: 440 minutes

Created:

Ingredients:

  1. eggplant
  2. onion
  3. green pepper
  4. italian-style tomatoes
  5. italian-style tomato paste
  6. sliced mushrooms
  7. garlic cloves
  8. sugar
  9. dry red wine
  10. water
  11. dried oregano
  12. kalamata olives
  13. fresh parsley
  14. penne pasta
  15. parmesan cheese
  16. pine nuts
  17. salt and pepper

Steps:

  1. peel eggplant , if desired
  2. cut eggplant into 1-inch cubes
  3. in a 3 to 5 quart crock pot combine eggplant , onion , green pepper , undrained tomatoes , tomato paste , mushrooms , garlic , sugar , wine , water , and oregano
  4. cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1 / 2 to 4 hours
  5. stir in olives and parsley
  6. season to taste with salt and pepper
  7. serve over pasta with parmesan cheese
  8. garnish with toasted pine nuts
  9. makes 6 servings
  10. enjoy !
  11. in a hurry ?
  12. use canned spaghetti sauce !
  13. just add the wine , herbs , olives , etc
  14. enjoy !


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