CROCK POT CHICKEN LEGS
The best Crock Pot Chicken Legs are breeze to make! All you need is a slow cooker, a little oil, drumsticks, and a simple blend of savory spices!
Provided by Kelly Anthony
Categories Dinner Main Course
Time 4h5m
Number Of Ingredients 7
Steps:
- Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
- Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
- Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!
Nutrition Facts : ServingSize 2 legs, Calories 443 kcal, Carbohydrate 1 g, Protein 30 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 169 mg, Sodium 1316 mg, Fiber 1 g, Sugar 1 g
CROCK POT SUPER GARLIC CHICKEN LEGS
I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!
Provided by Helping Hands
Categories Chicken Thigh & Leg
Time 8h7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place garlic cloves in crock pot.
- Mix spices together in med bowl.
- Pour oil into separate med bowl.
- Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
- Place chicken legs in crock pot with garlic cloves surrounding it.
- Pour chicken broth over all ingredients.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 390.8, Fat 27.2, SaturatedFat 6.6, Cholesterol 138.6, Sodium 369, Carbohydrate 3.6, Fiber 0.4, Sugar 0.1, Protein 31.3
EASY CROCK POT BARBECUE CHICKEN LEGS
Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.
Provided by ChefWhiz
Categories Chicken
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in one layer, if possible, in sprayed slow cooker.
- Mix remaining ingredients.
- Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
- Save remaining sauce to serve with chicken.
- Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
Nutrition Facts : Calories 764.4, Fat 40.7, SaturatedFat 11.4, Cholesterol 277.2, Sodium 668.8, Carbohydrate 36, Fiber 0.2, Sugar 34.1, Protein 61.3
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