Crock Pot Angel Chicken Recipes

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CROCK POT ANGEL CHICKEN



Crock Pot Angel Chicken image

This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!

Provided by Sharon123

Categories     Chicken Breast

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
1/2 cup butter
1 (1 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1/2 cup white wine (may substitute water or broth)
4 ounces cream cheese with chives and onions
angel hair pasta (cook according to box directions)

Steps:

  • Place the chicken in crock pot.
  • Melt butter in a saucepan.
  • Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
  • Cook on low in the crock pot for 4-5 hours.
  • Pour over cooked angel hair pasta or other noodles or rice. Enjoy!
  • Makes 6 breasts.

ANGEL CHICKEN (CROCK POT)



Angel Chicken (Crock Pot) image

Make and share this Angel Chicken (Crock Pot) recipe from Food.com.

Provided by Mrs. Hughes

Categories     Chicken Thigh & Leg

Time 2h20m

Yield 5 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup, reduced-sodium
1/4 cup Italian dressing, Kraft Tuscan House
1/4 cup dry white wine
1 1/2 lbs chicken thighs, boneless and skinless, cut into bite size pieces
1/2 lb angel hair pasta, uncooked
2 tablespoons fresh parsley, chopped

Steps:

  • Beat cream cheese, soup, dressing and wine with whisk until blended.
  • Pour over chicken in slow cooker.
  • Cover.
  • Cook on High 2 to 3 hours or on Low for 4 to 5 hours.
  • Cook pasta as directed on package about 15 minutes before chicken is done.
  • Drain.
  • Serve topped with chicken mixture and parsley.

JENNIE'S HEAVENLY SLOW COOKER CHICKEN



Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

ANGEL CHICKEN PASTA



Angel Chicken Pasta image

A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

Provided by Marian Collins

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h30m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
¼ cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  • Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g

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