Crock Pot Arroz Con Queso Recipes

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SLOW-COOKER QUESO



Slow-Cooker Queso image

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound processed cheese (such as Velveeta), cut into large cubes
1 pound pepper jack cheese, shredded (about 4 cups)
2 cups whole milk
1 teaspoon ground cumin
Tortilla chips, for serving

Steps:

  • Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
  • Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.

SLOW COOKER TEXAS QUESO



Slow Cooker Texas Queso image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 4

Two 16-ounce packages processed cheese, such as Velveeta, cut into 1-inch cubes
Two 10-ounce cans tomatoes with chilies, such as Rotel Original
Tortilla chips, for serving
Flour tortillas, for serving

Steps:

  • In a small slow cooker, add the cheese cubes as well as both cans of the tomatoes with chilies, including the liquid from the cans. Set the slow cooker to low and let melt, stirring occasionally, until completely melted, about 30 minutes. Keep warm until ready to serve.
  • Serve with tortilla chips, flour tortillas or as a topping for fajitas, nachos or tacos.

SLOW-COOKER QUESO



Slow-Cooker Queso image

On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.

Provided by Riley Wofford

Categories     Food & Cooking     Slow Cooker Recipes

Time 2h10m

Yield Makes 4 cups

Number Of Ingredients 7

8 ounces pepper Jack cheese, shredded (2 cups)
4 ounces American cheese, shredded (1 cup)
2 teaspoons cornstarch
1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel
1 (12-ounce) can evaporated milk
Kosher salt
Finely chopped red onion, sliced jalapeños, chopped cilantro leaves, and tortilla chips, for serving

Steps:

  • In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
  • Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.

CROCK POT CHILE CON QUESO



Crock Pot Chile Con Queso image

This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.

Provided by mersaydees

Categories     Mexican

Time 3h10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

1 lb cheese spread, cut into cubes
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 cup green onion, sliced
2 teaspoons ground coriander
2 teaspoons ground cumin
3/4 teaspoon hot pepper sauce
3 green onions, for garnish (optional)

Steps:

  • Add all ingredients to slow cooker and stir until well blended.
  • Cover and cook on low 2 to 3 hours or until hot.
  • Garnish with green onion strips and hot pepper slices, if desired.

Nutrition Facts : Calories 118.1, Fat 8.2, SaturatedFat 5, Cholesterol 20.8, Sodium 718.8, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 6.6

ARROZ CON QUESO



Arroz Con Queso image

Number Of Ingredients 9

1 1/2 cups uncooked long grain rice
1 (16-ounce) can stewed tomatoes, mashed
1 (15 1/2-ounce) can Mexican Style beans
3 cloves garlic, minced
1 large onion, finely chopped
2 tablespoons vegetable oil
1 cup cottage cheese
1 (4-ounce) can green chili pepper, drained
2 cups Monterey Jack cheese, grated

Steps:

  • Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving sprinkle with reserved grated cheese.

Nutrition Facts : Nutritional Facts Serves

CROCK POT ARROZ CON QUESO



Crock Pot Arroz Con Queso image

Rice, cheese and beans cooked in the crock pot so that you can have comfort food at the end of a long day.

Provided by Geema

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 cups long grain brown rice, uncooked
1 (16 ounce) can diced tomatoes, undrained
1 (16 ounce) can mexican style beans, undrained
3 garlic cloves, minced
1 onion, finely chopped
2 tablespoons olive oil
1 cup cottage cheese
1 (4 ounce) can chopped green chilies, drained (optional)
1 teaspoon salt
1 tablespoon chili powder
1 cup corn kernel
2 cups shredded monterey jack cheese

Steps:

  • Set aside 1 cup of the grated cheese.
  • Mix all other ingredients together, breaking up the tomatoes carefully.
  • Place mixture into a well greased crock pot.
  • Cover and cook on low setting for 6-9 hours.
  • Just before serving, sprinkle with reserved grated cheese.

Nutrition Facts : Calories 445, Fat 19.4, SaturatedFat 9.2, Cholesterol 38.8, Sodium 912.9, Carbohydrate 50.4, Fiber 4, Sugar 4.4, Protein 19.1

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