Crock Pot Baked Potatoes Recipes

CROCK POT BAKED POTATOES

Crock Pot Baked Potatoes image

Make and share this Crock Pot Baked Potatoes recipe from Food.com.

Provided by mersaydees

Categories Potato

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

6 medium baking potatoes
butter or margarine

Steps:

Using a fork, prick potatoes.
Rub the butter or margarine over the potatoes and place in slow cooker.
Cover.
Cook on High 3-5 hours or Low 6-10 hours.

SLOW COOKER BAKED POTATOES

Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4

Ingredients

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

BAKED POTATOES FROM THE CROCK POT

Baked Potatoes from the Crock Pot image

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

Provided by Audrey M

Categories Potato

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

10 -12 small baking potatoes
aluminum foil

Steps:

Stab potatoes with fork.
Wrap each in foil.
Fill crock pot with potatoes.
Cover and cook on High 2 1/2- 4 hours.
Do not add water.
Cooking time depends on how big your potatoes are.
Use your best judgement.
It doesn't hurt to cook them for the 4 hours.
For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

Nutrition Facts : Calories 106.5, Fat 0.1, Sodium 4.9, Carbohydrate 24.6, Fiber 2.2, Sugar 1.1, Protein 2.3

SLOW-COOKER BAKED POTATOES

Slow-Cooker Baked Potatoes image

These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 8h10m

Yield 6 potatoes.

Number Of Ingredients 6

Ingredients

6 medium russet potatoes
3 tablespoons butter, softened
3 garlic cloves, minced
1 cup water
Salt and pepper to taste
Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Steps:

Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

LOADED SLOW-COOKER BAKED POTATOES

Loaded Slow-Cooker Baked Potatoes image

Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.

Provided by Martha Stewart

Categories Food & Cooking Slow Cooker Recipes

Time 8h20m

Number Of Ingredients 7

Ingredients

4 medium russet potatoes
2 tablespoons olive oil
10 ounces cremini mushrooms, trimmed and quartered
1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces
Salt and pepper
1/4 to 1/2 cup vegetable or chicken broth, hot
2/3 cup low-fat plain yogurt, room temperature

Steps:

Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.

Nutrition Facts : Calories 344 g, Fat 8 g, Fiber 7 g, Protein 14 g, SaturatedFat 1 g

More about "crock pot baked potatoes recipes"

HOW TO MAKE CROCK POT BAKED POTATOES – WELLPLATED.COM

2017-10-02 Instructions. Scrub the potatoes and dry completely. For each potato, tear off a piece of aluminum foil large enough to wrap around the …
From wellplated.com
4.6/5 (27)
Calories 177 per serving
Category Main Course

Crock Pot Baked Potatoes Recipes

CROCK POT BAKED POTATOES

Make and share this Crock Pot Baked Potatoes recipe from Food.com.

SLOW COOKER BAKED POTATOES

A super easy way to bake potatoes without heating up the kitchen.

BAKED POTATOES FROM THE CROCK POT

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

SLOW-COOKER BAKED POTATOES

These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio

LOADED SLOW-COOKER BAKED POTATOES

Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.

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