Crock Pot Beef Tips With Creamy Gravy Recipes

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SLOW COOKER BEEF TIPS AND GRAVY



Slow Cooker Beef Tips and Gravy image

Comfort food straight from your crock pot! Slow Cooker Beef Tips and Gravy.

Provided by Cris

Number Of Ingredients 11

1 Cup Flour
1 tsp Onion Powder
1 tsp Garlic Powder
Salt and Pepper (to taste)
2.5 lbs Beef Tips or Stew Meat ( Cut into Bite Sized Pieces)
2 tablespoons Oil
1 Cup Water
1 Pkt Brown Gravy Mix
1/4 Cup Worcestershire Sauce
1/4 Cup Soy Sauce
Mashed Potatoes

Steps:

  • Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
  • Heat oil to medium in a skillet or stove top safe slow cooker and brown meat.
  • Combine remaining ingredients and pour over top of meat in slow cooker.
  • Cook on low for 8-10 hours
  • Serve over mashed potatoes.

CROCK POT BEEF TIPS WITH CREAMY GRAVY



Crock Pot Beef Tips With Creamy Gravy image

So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.

Provided by Seasoned Cook

Categories     Meat

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef sirloin, cut in pieces
1/2 cup onion, chopped
1 (10 ounce) cream of mushroom soup
1 tablespoon Worcestershire sauce
1/4 cup water
1/4 cup sour cream
salt and pepper

Steps:

  • Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
  • Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
  • Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
  • Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

CROCK POT BEEF TIPS WITH GRAVY



Crock Pot Beef Tips With Gravy image

Make and share this Crock Pot Beef Tips With Gravy recipe from Food.com.

Provided by Parrot Head Mama

Categories     Steak

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup flour, seasoned with
salt & pepper
6 beef cube steaks, cut bite sized
1 tablespoon oil
1 large onion, sliced, to taste
3 cups water, divided
1 large green pepper, sliced, to taste
3 (25 g) envelopes gravy, your choice (I like onion, mushroom and beef)

Steps:

  • Place flour in resealable plastic bag.
  • Add beef and shake to coat.
  • In skillet, brown beef in oil til lightly browned on all sides.
  • Transfer to crock pot.
  • Add peppers, onion and 2 cups water.
  • Cover and cook on low 6-8 hours.
  • In bowl, whisk together remaining 1 cup water and gravy envelopes.
  • Add to crock and cook for last 30 minutes.
  • Serve over mashed potatoes, hot egg noodles or rice.

Nutrition Facts : Calories 160.7, Fat 5.4, SaturatedFat 1.2, Cholesterol 0.6, Sodium 914.2, Carbohydrate 24.8, Fiber 1.9, Sugar 2.6, Protein 3.8

SAVORY SLOW COOKER BEEF TIPS



Savory Slow Cooker Beef Tips image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

  • Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  • Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g

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