Crock Pot Beef Tips Recipes
SAVORY SLOW COOKER BEEF TIPS
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.
Provided by Kathleen
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
- Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SLOW-COOKED BEEF TIPS
These slow cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.
Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CROCK POT BEEF TIPS
Make and share this Crock Pot Beef Tips recipe from Food.com.
Provided by iluvmythomas
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Layer in crock pot starting with beef.
- Cook on low for 8 hours.
Nutrition Facts : Calories 624.5, Fat 45, SaturatedFat 16.9, Cholesterol 157.7, Sodium 1215.4, Carbohydrate 10.3, Fiber 0.4, Sugar 2.6, Protein 42.2
BBQ STEAK TIPS OVER MASHED POTATOES
Crockpot Beef Tips are a set and forget it kind of meal. So easy to pull together and yet so incredibly delicious. Dripping with delicious BBQ gravy, when you serve these over mashed potatoes or noodles, your entire family will literally be begging for more.
Provided by Janelle
Time 3h10m
Number Of Ingredients 7
Steps:
- In a crock pot on low, place steak pieces on the bottom.
- Add Worcestershire Sauce, Italian Dressing, Garlic Pepper Seasoning & Barbecue Sauce. Stir to mix.
- Cook on low for 3 - 4 hours or until internal temperature of beef comes to 160*F (Medium).
- Once beef comes to 160*F, in a small bowl, mix together the water & corn starch. Add to steak mixture and mix.
- Cook until sauce has thickened..
- Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 561 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 39 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 880 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
QUICK AND EASY CROCK POT BEEF TIPS
I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place beef in crock pot.
- Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
- Cover and cook 5-6 hours on low.
- Serve over noodles or rice.
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