Crock Pot Belly Burner Chili Recipes

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CROCK POT BELLY BURNER CHILI



Crock Pot Belly Burner Chili image

Make and share this Crock Pot Belly Burner Chili recipe from Food.com.

Provided by Tracy Graves

Categories     Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans pinto beans or 2 (15 ounce) cans red beans, drained and rinsed
3 (14 1/2 ounce) cans diced tomatoes and green chilies
1 tablespoon unsweetened cocoa powder
2 tablespoons chili powder
1 teaspoon cumin
salt and pepper

Steps:

  • In a skillet, brown ground beef, garlic and onion.
  • Drain, and put in crock pot.
  • Add beans, tomatoes, spices and cocoa powder.
  • Cook in crock pot on low for 4-5 hours.
  • Serve with cornbread if desired.

Nutrition Facts : Calories 307.9, Fat 9.8, SaturatedFat 3.6, Cholesterol 38.6, Sodium 676.3, Carbohydrate 35.6, Fiber 10.5, Sugar 0.8, Protein 21.6

BELLY BURNER CHILI



Belly Burner Chili image

Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.

Provided by CHEFTAZ

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 8h25m

Yield 8

Number Of Ingredients 10

3 pounds ground spicy pork sausage
2 cups chopped onion
3 (15 ounce) cans tomato sauce
¾ cup water
½ cup chopped black olives
½ cup chopped green olives
½ teaspoon ground black pepper
1 tablespoon soy sauce
2 teaspoons chili powder
1 (15 ounce) can kidney beans

Steps:

  • In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
  • In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

Nutrition Facts : Calories 835.8 calories, Carbohydrate 23.6 g, Cholesterol 115.8 mg, Fat 71.6 g, Fiber 6.7 g, Protein 25.8 g, SaturatedFat 25 g, Sodium 2527.9 mg, Sugar 8.3 g

CROCKPOT AWARD WINNING CHILI | 23 INGREDIENTS



Crockpot Award Winning Chili | 23 ingredients image

Crockpot Award Winning Chili recipe for sure, Simmer for 6 hours on low, will create a nice thick, and heart crock pot chili recipe that is great for all the fixings at your fixing bar, from sour cream, cilantro, cheddar cheese, onions and more this crockpot chili recipe will be a hit among your friends and family.

Provided by Shane Brunson

Categories     Beef Recipes

Time 6h45m

Yield 10

Number Of Ingredients 23

1 ½ lbs Ground Beef 85%
5 Slices thick sliced, hardwood hickory smoked bacon
1 Whole red bell pepper, chopped
1 Whole green bell pepper, chopped
3 Ribs of celery, chopped
1 Small, Whole Yellow Onion Diced
1 Whole Jalapeno Pepper
1 tsp Worcestershire sauce
2 10.5 oz cans Can Diced Tomatoes
1 can Pinto Beans
1 Can Kidney Beans
4 tbsp Chili Powder
1 tbsp dried oregano
1 tsp White Sugar
2 tsp Cumin
1 tsp smoked paprika
3 tsp Garlic Powder
1 tsp Basil
½ tsp Cracked Black Pepper
½ tsp cayenne pepper
1 tsp Lawry's seasoned salt
3 oz Tomato Paste
1 cup Beef Broth

Steps:

  • Step 1 Start off by getting your veggies ready first. Roughly chop the green pepper, removing the seeds along with the celery.
  • Step 2 Now seed a jalapeno, remember the seeds and membrane give the heat so remove more for lower heat less for higher heat chili. Now peel and dice the onion.
  • Step 3 In an iron pan on the stove you'll want to cook off the bacon, once done remove and drain on a paper towel. Now cook the veggies in the fat for about 5 mins or till soft and translucent. Drain as much of the left over fat off, now cook the ground beef in the same pan, use the back of a spatula to keep breaking the meat down while it fully cooks.
  • Step 4 Measure and mix all the spices in a small bowl
  • Step 5 Now it's time to put everything together in our slow cooker aka crockpot. Combine the beef consommé or beef stock with the tomato paste and stir together. Add the Worcestershire sauce along with your spices and blend all that together. Taste and adjust if needed. Add the tomatoes with the juice from the cans, add the beef and veggies, chop and add the bacon. Cover and cook on low for about 6 hours!

Nutrition Facts : Calories 415, Carbohydrate 38, Cholesterol 73, Fat 14, Fiber 11, Protein 32, SaturatedFat 5, ServingSize 5 oz, Sodium 595, Sugar 8

INSANELY GOOD CROCKPOT CHILI



Insanely Good Crockpot Chili image

Crockpot chili is the ultimate comfort food! This chili is SO easy and insanely good that everyone will come back for seconds!

Provided by Alyssa Rivers

Categories     Dinner     main dish

Time 6h15m

Number Of Ingredients 16

2 pounds lean ground beef
1 tablespoon olive oil
1 small onion diced
1 green bell pepper diced
2 garlic cloves minced
2 cups beef broth
1 (8-ounce) can tomato sauce
1 (15-ounce) can diced tomatoes (undrained)
1 (15-ounce can) pinto beans
1 (15-ounce can) kidney beans
3 Tablespoons chili powder
1 Tablespoon oregano
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1/4 teaspoon cayenne

Steps:

  • In a medium-sized skillet over medium-high heat cook and crumble the beef for about 7 minutes or until brown.
  • Add the beef, onion, bell pepper, garlic, beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt, and cayenne to the crockpot.
  • Stir everything until combined. Cook on low for 5-6 hours. Serve warm with desired toppings.

Nutrition Facts : ServingSize 6 people, Calories 259 kcal, Carbohydrate 5 g, Protein 34 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 94 mg, Sodium 854 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 6 g

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