Crock Pot Brats And Cabbage Recipes

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BRATWURST AND CABBAGE SLOW COOKER STYLE



Bratwurst and Cabbage slow cooker style image

Easy, delicious and healthy Bratwurst and Cabbage slow cooker style recipe from SparkRecipes. See our top-rated recipes for Bratwurst and Cabbage slow cooker style.

Categories     Beef/Pork

Yield 10

Number Of Ingredients 5

10-links Bratwurst
2 tbls olive oil
1 large white onion, thin sliced
1 head purple cabbage, sliced into .25 inch slices
4 cups chicken broth

Steps:

  • coat bottom of skillet with oil, brown sausages on all sides. transfer to slow cooker. add cabbage and onion. pour on chicken broth.
  • cover and cook on low for 4 hours or high for 2 hours.

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

CROCK POT BRATS AND CABBAGE



Crock Pot Brats and Cabbage image

This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.

Provided by Kristy D.

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 head green cabbage
5 bratwursts
1 beef bouillon cube
1 cup hot water
1/2 cup white vinegar
1/2 cup cider vinegar
2/3 cup brown sugar
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Dissolve beef bullion in the hot water.
  • Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
  • Quarter cabbage and remove core.
  • Place cabbage wedges on the bottom of the crock pot.
  • Place frozen brats on top of cabbage.
  • Pour mixture on top of brats.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18

ONE-PAN BRATS AND CABBAGE



One-Pan Brats and Cabbage image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 10

2 tablespoons vegetable oil
2 pounds bratwursts (about 10 links)
1/2 cup apple juice
1 large yellow onion, sliced
One 12-ounce package fresh coleslaw mix
2 tablespoons apple cider vinegar
1 teaspoon caraway seeds
1/4 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1 apple, thinly sliced

Steps:

  • Place a large cast-iron skillet over medium-high heat. Add vegetable oil and heat until shimmering.
  • Carefully place the brats in the skillet and cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Add apple juice and reduce heat to medium-low. Cover the skillet and cook until the sausages are cooked through, about 10 minutes more. Remove the sausages and set aside, leaving any cooking liquids in the skillet.
  • Add the onions and cook, stirring occasionally, until they have softened and browned slightly, about 5 minutes. Add the coleslaw mix, apple cider vinegar, caraway seeds and red pepper flakes, then season with salt and pepper and stir to combine. Cook, stirring occasionally, until the coleslaw is wilted, about 5 minutes more. Stir in the sliced apples and let cook until warmed through, another 2 minutes.
  • Return the cooked sausages to the skillet and serve.

SLOW COOKER CABBAGE AND BRATWURST



Slow Cooker Cabbage and Bratwurst image

Time 5h

Yield 6

Number Of Ingredients 8

6 links bratwurst sausage
1 medium head cabbage, coarsely shredded
1 large onion
1/2 cup creamy honey mustard dressing
1/4 cup applesauce or apple cider
2 teaspoons caraway seed
1/2 teaspoon celery seed
salt and pepper, to taste

Steps:

  • Brown sausage and cut into bite-size pieces. Drain well. Combine with cabbage and onion in the crock pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours.

CABBAGE AND BRATS



Cabbage and Brats image

Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 6

1 small head cabbage (1-1/2 pounds)
1 large sweet onion
1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.

Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

CABBAGE AND SAUSAGE CROCK POT



Cabbage and Sausage Crock Pot image

Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large onion, chopped
1 tablespoon butter
1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage)
1 head cabbage, chopped (bite-size chunks)
1 (28 ounce) can diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1 cup beef broth

Steps:

  • Layer ingredients in the order listed.
  • Cook on high 4 to 6 hours or on low 8 to 10 hours.

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