Crock Pot Brazilian Saffron Chicken And Rice Recipes

SLOW COOKER CHEESY CHICKEN AND RICE

Slow Cooker Cheesy Chicken and Rice image

The best slow cooker chicken and cheesy rice recipe I have come across!

Provided by lxydn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts
1 large sweet onion, chopped
1 (10.5 ounce) can condensed cream of chicken soup
2 ½ cups water
1 (8 ounce) package yellow rice mix (such as Zatarain's®)
1 tablespoon butter
1 (15 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese

Steps:

Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g

CROCK POT BRAZILIAN SAFFRON CHICKEN AND RICE

Crock Pot Brazilian Saffron Chicken and Rice image

Make and share this Crock Pot Brazilian Saffron Chicken and Rice recipe from Food.com.

Provided by Audrey M

Categories Chicken

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs broiler-fryer chickens, cut up
3/4 teaspoon garlic salt
1 tablespoon olive oil
3 ounces chopped fully cooked smoked ham
1 medium onion, chopped
1 medium red bell pepper, chopped
14 ounces chicken broth
8 ounces yellow rice mix
1/3 cup sliced pimento stuffed olive

Steps:

Sprinkle chicken with garlic salt.
Heat oil in 12 inch skillet over medium-high heat.
Add chicken and cook until brown on all sides; drain.
Place chicken in 4 quart slow cooker.
Top with ham, onion, and bell pepper. Add broth.
Cover and cook on Low 5 to 6 hours until juice of chicken is no longer pink when centers of thickest pieces are cut.
Remove chicken from crock pot. Stir rice mix into mixture in crock pot, add chicken.
Cover and cook on High about 1 hour or until rice is tender.
Serve chicken and rice sprinkled with olives.

CROCK POT CHICKEN AND RICE

Crock Pot Chicken and Rice image

Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

Provided by CookingMonster

Categories Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons butter
6 boneless skinless chicken breasts
1 (2 ounce) package onion soup mix (dry)
1 cup rice
1/4 cup parmesan cheese
1 1/2 cups milk
2 (10 ounce) cans cream soup (mushroom or celery)
1/2 teaspoon black pepper

Steps:

Mix dry soup to wet soup and rice and milk in a bowl.
Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
Pour over soup mixture.
Season with pepper and sprinkle the parmesan cheese on top.
Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
Enjoy!

SLOW COOKER MEXICAN CHICKEN AND RICE

Slow Cooker Mexican Chicken and Rice image

Easy, simple, and tastes great!

Provided by mommyyoder

Categories World Cuisine Recipes Latin American Mexican

Time 3h30m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups chicken broth
1 ½ cups converted long-grain white rice
½ large white onion, sliced
1 (24 ounce) jar salsa
1 (4 ounce) can chopped green chilies
1 (1 ounce) packet dry taco seasoning mix, divided
2 skinless, boneless chicken breast halves
1 (15 ounce) can black beans, drained

Steps:

Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 61.8 g, Cholesterol 22.8 mg, Fat 1.9 g, Fiber 8.2 g, Protein 18.2 g, SaturatedFat 0.5 g, Sodium 2005.8 mg, Sugar 6 g

More about "crock pot brazilian saffron chicken and rice recipes"

GALINHADA (BRAZILIAN CHICKEN AND SAFFRON RICE)

Web Sep 28, 2020 5 saffron threads 2 tablespoon olive oil 1 small white onion small diced 1 large green bell pepper …
From easyanddelish.com
4.8/5 (4)
Total Time 1 hr
Category Entree
Calories 618 per serving

Take the chicken thighs out of the fridge about 30 minutes before cooking to ensure even cooking. Season them with a mixture of salt, pepper, and cumin, rubbing well on both sides. Let rest at room temperature for those 30 minutes. Then, add saffron threads to the hot water and let it steep for 30 minutes.
Meanwhile, dice and chop the vegetables. Reserve. Heat a large nonstick pan over medium-high heat, add 2 tbsp of oil and sear the chicken thighs, skin side down (or top of the thighs side down), for 3-4 minutes without moving or until skin is golden. Flip chicken to the other side and cook for another 3-4 minutes.
Transfer thighs to a plate and reserve. Remove excess oil/grease (leave about 1 tbsp). Meanwhile, add and cook the onion and bell pepper over medium heat for about 3-4 minutes, or until onion is soft. Add garlic and cook for 1 minute. Then add the rice and sauté for about 1-2 minutes, stirring every now and then.
Add the wine and let almost evaporate about 2 minutes. Stir in the steeped saffron, the broth, the tomato paste, and the bay leaf. Transfer the chicken back to the pan, nestling them on top of the rice. Let come to a boil!

Crock Pot Brazilian Saffron Chicken And Rice Recipes

SLOW COOKER CHEESY CHICKEN AND RICE

The best slow cooker chicken and cheesy rice recipe I have come across!

CROCK POT BRAZILIAN SAFFRON CHICKEN AND RICE

Make and share this Crock Pot Brazilian Saffron Chicken and Rice recipe from Food.com.

CROCK POT CHICKEN AND RICE

Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

SLOW COOKER MEXICAN CHICKEN AND RICE

Easy, simple, and tastes great!

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