Crock Pot Buffalo Chicken Soup Recipes

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SLOW-COOKER BUFFALO CHICKEN SOUP



Slow-Cooker Buffalo Chicken Soup image

We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 4h30m

Yield 6

Number Of Ingredients 10

1 package (8 oz) cream cheese
1/3 cup Frank's™ RedHot Original cayenne pepper sauce
3 cups shredded cooked chicken
1/2 cup chopped onion
1/2 cup chopped celery
1 carton (32 oz) Progresso™ chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded Colby Jack cheese (8 oz)
Additional chopped celery and pepper sauce, and blue cheese crumbles, if desired

Steps:

  • In small microwavable bowl, microwave cream cheese uncovered on High 30 to 45 seconds or until softened. Add 1/3 cup cayenne pepper sauce; mix well using whisk.
  • In 3- to 4-quart slow cooker, mix chicken, onion, 1/2 cup celery, the chicken broth, salt and pepper. Stir in cream cheese mixture.
  • Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Stir in 1 1/2 cups of the shredded cheese; cover and continue cooking about 15 minutes or until cheese is melted.
  • Stir and serve with remaining 1/2 cup shredded cheese. Garnish with remaining ingredients.

Nutrition Facts : Calories 410, Carbohydrate 4 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 31 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 1 g

SLOW COOKER BUFFALO CHICKEN WING SOUP



Slow Cooker Buffalo Chicken Wing Soup image

A true Buffalo chicken wing soup done with a slow cooker.

Provided by Greg Amirault

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 6h50m

Yield 8

Number Of Ingredients 9

6 cups half-and-half
3 (10.75 ounce) cans condensed cream of chicken soup
4 cups shredded cooked chicken breast
1 cup sour cream
1 cup hot pepper sauce, or to taste
4 carrots, diced
3 celery stalks, diced
3 potatoes, peeled and cubed
5 ounces crumbled blue cheese

Steps:

  • Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.5 g, Cholesterol 137.4 mg, Fat 42.4 g, Fiber 3.3 g, Protein 27.9 g, SaturatedFat 22.9 g, Sodium 1909 mg, Sugar 4.2 g

SLOW COOKER BUFFALO CHICKEN SOUP



Slow Cooker Buffalo Chicken Soup image

Slow Cooker Buffalo Chicken Soup: This soup is lighter than buffalo wings with all the robust flavor and it can also be made on the stovetop!

Provided by Sommer Collier

Categories     Soup

Time 2h15m

Number Of Ingredients 12

1 tablespoon butter
1/2 large onion (peeled and chopped)
2 cloves garlic (minced)
3 large carrots (sliced)
3 celery stalks (sliced)
1 pound boneless skinless chicken breast
1/4 cup Frank's Red Hot cayenne sauce
1/4 cup good blue cheese dressing (could also use low-cal dressing)
4 cups chicken stock
1/2 cup crispy tortilla chip strips
1/4 cup crumbled blue cheese
1/4 cup chopped green onions

Steps:

  • Place a skillet over medium heat and add the butter. Once the butter has melted add the onions, garlic, carrots, and celery. Saute for 5 minutes to soften.

Nutrition Facts : ServingSize 1 serving, Calories 223 kcal, Carbohydrate 12 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 861 mg, Fiber 1 g, Sugar 5 g

CROCK POT BUFFALO CHICKEN SOUP



Crock Pot Buffalo Chicken Soup image

I just made this for dinner. I took two recipes to make one. It was mild, really gives you the flavors but not over powering. You can add more wing sauce or hot sauce to make it spicier if you like. Because the kids were eating this too I didn't make it hot (in flavor). I served with a salad. I hit one out of the ball park my son said.

Provided by barefootmommawv

Categories     Chicken

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 -3 cups cooked chicken (I used 6 chicken thighs baked in oven)
1/2 yellow onion, chopped
3 stalks celery, chopped
1/4 cup butter
1/4 cup flour
2 1/2 cups 2% low-fat milk
1 1/4 cups chicken stock (I use homemade stock)
6 ounces Velveeta cheese, cubed
3/4 cup buffalo wing sauce (I used Budwiser brand)
1/2 teaspoon celery seed
1/2 teaspoon garlic powder

Steps:

  • I used a 5 to 6 quart crockpot.
  • Make a roux with the flour and butter. I use the stove top. But you can use the microwave. Set aside.
  • Chop up the onion and celery, and dump it into your crockpot. Add the cooked chicken. Pour in the chicken broth and milk. Add Velveeta.
  • Stir in the flour and butter mixture. Add hot sauce.
  • Cover and cook on low for 6-8 hours, or on high for 3-4. The soup is done when the celery and onion reach desired tenderness and the flavors have melded.

Nutrition Facts : Calories 326.5, Fat 19.7, SaturatedFat 11.2, Cholesterol 87.4, Sodium 639.1, Carbohydrate 15, Fiber 0.6, Sugar 9, Protein 21.8

SLOW COOKER BUFFALO CHICKEN SANDWICHES



Slow Cooker Buffalo Chicken Sandwiches image

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Provided by Divinesolace21

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h15m

Yield 6

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise

Steps:

  • Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  • Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g

BUFFALO CHICKEN WING SOUP



Buffalo Chicken Wing Soup image

My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. -Pat Farmer, Falconer, New York

Provided by Taste of Home

Categories     Lunch

Time 4h5m

Yield 8 servings.

Number Of Ingredients 6

5 cups 2% milk
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup sour cream
1/4 to 1/2 cup Louisiana-style hot sauce
Optional: Sliced celery and additional hot sauce

Steps:

  • In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.

Nutrition Facts : Calories 572 calories, Fat 29g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 1308mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 57g protein.

BUFFALO CHICKEN SOUP



Buffalo Chicken Soup image

Wow this is good! Tastes just like buffalo chicken/hot wings in a creamy and filling soup! Fast and simple too! I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. There are lots of recipes here on Zaar for substitutes for canned cream soup that could be used with great results. I have listed that this makes a gallon, actually it makes just shy of a gallon of soup. From TOH with tweaks from Mama.

Provided by Mamas Kitchen Hope

Categories     Chicken

Time 10m

Yield 1 gallon, 10-12 serving(s)

Number Of Ingredients 6

6 cups milk
3 (10 1/2 ounce) cans cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc I use 2 chicken and 1 celery, us)
3 cups cooked chicken (I use leftover chicken from rotisserie, grilled or baked chicken)
1 cup light sour cream
1/2 cup ranch dressing or 1/2 cup blue cheese dressing
1/2 cup hot sauce, adjust to your taste

Steps:

  • Stove Top: Combine all ingredients in a large pot and cook on stove until hot and flavors have blended. Stir often to dissolve everything and to keep from scorching on the bottom. At least 30 minutes.
  • Crock Pot: Follow same directions above using crock pot. Just put everything in, stir well to combine everything and then cook on low for 4 hours.
  • Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl.
  • Garnish with an additional dollop of sour cream, ranch or blue cheese dressing/dip and a celery stick. Would also be good with some shredded cheese on top. If you want to stretch it to feed more try serving it over a scoop of white rice.

Nutrition Facts : Calories 335.3, Fat 21.9, SaturatedFat 8.1, Cholesterol 71.2, Sodium 1175.9, Carbohydrate 15.8, Fiber 0.1, Sugar 1, Protein 18.4

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