UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
CABBAGE ROLLS II
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Provided by BJ
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 9h30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 18.3 g, Cholesterol 83.5 mg, Fat 10.8 g, Fiber 2 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 748 mg, Sugar 6.5 g
SLOW-COOKED CABBAGE ROLLS
I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks while I'm away and smells heavenly when I walk in the door in the evening. -Rosemary Jarvis, Sparta, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.
Nutrition Facts :
CABBAGE ROLLS IN THE CROCK POT
These are my favorite cabbage rolls and what a bonus to put them in the crock pot before I go to work and dinner is ready when I get home. You can make them the night before and keep refrigerated until morning.
Provided by Melaine
Categories Rice
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove leaves from cabbage (10+).
- Place these in kettle with small amount of boiling water.
- Cover and steam for 5 minutes.
- Mix sausage, beef, salt, egg, rice, and onion together.
- Shape into 10-12 balls and roll each on in a cabbage leaf.
- Place into crock pot, pour on the sauerkraut, tomatoes and water.
- Sprinkle on salt.
- Cover and cook on low 7-8 hours.
- Can be baked in a casserole dish in the oven for 2 hours at 300.
Nutrition Facts : Calories 517.4, Fat 32.7, SaturatedFat 11.5, Cholesterol 136.9, Sodium 1295.5, Carbohydrate 25.5, Fiber 7.5, Sugar 9.1, Protein 30.8
SIMPLE CROCK POT CABBAGE ROLLS
Steps:
- In a large bowl, combine the ground beef, rice, beaten egg, finely chopped onion, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix until thoroughly blended.
- Remove leaves from the head of cabbage gently, taking care not to tear them. Scald the leaves in boiling salted water just long enough to wilt. Alternatively, place the whole head of cabbage in a microwave-safe dish with about 1/4 cup of water. Cook it on 100 percent power for about 12 to 15 minutes. The leaves should peel off easily.
- Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat, burrito-style; secure with wooden toothpicks.
- Place the cabbage rolls in the crock pot .
- In a bowl, combine the tomato soup, diced tomatoes, and cinnamon. Add salt and pepper to taste and pour the sauce over the cabbage rolls.
- Cover and cook on low for 7 to 9 hours. You can add the leftover cabbage leaves to the pot.
Nutrition Facts : Calories 589 kcal, Carbohydrate 54 g, Cholesterol 214 mg, Fiber 12 g, Protein 44 g, SaturatedFat 9 g, Sodium 311 mg, Fat 22 g, ServingSize 6 to 8 servings, UnsaturatedFat 10 g
MOCK CROCK POT CABBAGE ROLLS
Make and share this Mock Crock Pot Cabbage Rolls recipe from Food.com.
Provided by Chicagoland Chef du
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef until no longer pink, drain.
- Add diced onions; cook until tender.
- Place in the crock pot.
- Add other ingredients, except rice, and combine well.
- Cook on low for 4-6 hours.
- Notes:.
- * I prefer to serve over rice.
- * Crock pot or stove top works; adjust cooking time accordingly.
Nutrition Facts : Calories 609.8, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 692.2, Carbohydrate 90.8, Fiber 7.7, Sugar 9.1, Protein 32.2
CROCK POT CABBAGE ROLLS
It's Chanukah and I made Cabbage Rolls. I added a few different ingredients then this recipe called for just to try something different. I added ground turkey and chicken and apple sausage instead of the lamb or beef. These are very tasty and quite mild. I used brown rice in mine as well. I also put the pieces of cabbage that I didn't use in the bottom of the crock pot. I removed the core of the cabbage and boiled it for about 15 minutes instead of removing the leaves before cooking them. I find this works better for me. I also doubled the recipe, I know we will make quick work of them.
Provided by Jo Zimny @EmilyJo
Categories Beef
Number Of Ingredients 10
Steps:
- Wash the cabbage leaves.
- Boil 4 cups water.
- Turn off the heat. Soak the leaves in water for 5 minutes. Remove, drain and cool.
- Combine the meat, cooked rice, salt, pepper, thyme, nutmeg and cinnamon.
- Place 2 tbsp. of mixture on each leaf and roll up firmly.
- Stack in your slow cooker (crock).
- Combine tomato paste and water and pour over the cabbage rolls.
- Cook on low for 8-10 hours.
- Serve with sour cream.
- Enjoy!
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