CROCK POT APPLE SWEET POTATO RECIPE
How to make a delicious Crockpot Apple Sweet Potato Recipe that is perfect for the holidays
Provided by Tammilee Tips
Categories Side Dish
Time 7h15m
Number Of Ingredients 8
Steps:
- Coat the crock pot with non stick spray
- Layer the sweet potatoes and apples in the crock pot
- Combine butter, brown sugar, corn syrup, apple cider, cinnamon in a bowl and pour over the apple/sweet potato layers
- Cover and cook on low for 7 hours, until potatoes are tender
- Sprinkle with pecans, serve warm.
Nutrition Facts : Calories 429 kcal, Carbohydrate 63 g, Protein 3 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 102 mg, Fiber 6 g, Sugar 41 g, ServingSize 1 serving
SLOW COOKER SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
CROCK POT CANDIED SWEET POTATOES W/ APPLES
I came up with the recipe as a variation on my mom's recipe (Recipe #399245 ). This one uses fresh sweet potatoes and it is cooked in a crock pot so you have more time to fix other dishes during busy holiday dinners. I also cut back slightly on the maple syrup to cut some sweetness and added pumpkin pie spice for some depth.
Provided by PSU Lioness
Categories Yam/Sweet Potato
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel sweet potatoes. Cut into eighths.
- Place sweet potatoes in crock pot.
- Sprinkle brown sugar over potatoes.
- Drizzle syrup over brown sugar.
- Dot with butter.
- Sprinkle cinnamon and nutmeg over top.
- Cover and cook on LOW for 3 hours, stirring once an hour.
- Peel, core and slice the apples into eighths (for smaller apples) or sixteenths (for larger apples). Add to crock pot and stir.
- Cover and cook an additional 2 hours or until sweet potatoes and apples are tender. Stop cooking and remove from crock pot if sweet potatoes seem like they are getting mushy. Sometimes they get done more quickly than others.
Nutrition Facts : Calories 332.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 148.1, Carbohydrate 65.9, Fiber 5.4, Sugar 42.4, Protein 2.3
APPLESAUCE SWEET POTATOES
During the holidays, using a slow cooker not only frees up oven space, but time, too! Sweet potatoes are a must on our family menu, and this no-fuss version will have everyone thinking you spent hours in the kitchen. -Pamela Allen, Marysville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a 4-qt. slow cooker. In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes., Cook, covered, on low 4-5 hours or until potatoes are tender. If desired, sprinkle with pecans before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 303 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 57mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 6g fiber), Protein 3g protein.
SLOW COOKER CANDIED SWEET POTATOES RECIPE (WITH MARSHMALLOWS)
Slow Cooker Sweet Potatoes are so simple and delicious. Throw them in the crock pot in the morning and let them slowly cook all day long while you prepare your other dishes.
Provided by Elyse Ellis
Categories Side Dish
Time 4h16m
Number Of Ingredients 8
Steps:
- Spray slow cooker with nonstick cooking spray.
- Spread chopped sweet potatoes in the bottom of the slow cooker.
- In a medium mixing bowl, combine orange juice, vanilla, cinnamon, nutmeg, salt and brown sugar.
- Pour over the top of the sweet potatoes and place lid on the slow cooker.
- Cook on low for 4-6 hours or high for 2-3.
- Once cooked, pour all the contents from your slow cooker into a baking dish.
- Top with marshmallows and broil in oven until marshmallows are golden brown (mine took about 45 seconds!).
Nutrition Facts : Calories 275 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 400 mg, Fiber 5 g, Sugar 36 g, ServingSize 1 serving
SWEET POTATOES WITH CARAMELIZED APPLES
In this decadent Thanksgiving dish, pureed sweet potatoes are topped with caramelized apples and laced with Calvados.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Bake potatoes until soft, 40 to 45 minutes. When cool enough to handle, peel and place flesh in a medium bowl; add salt, and mash with a fork.
- Meanwhile, slice apples into 1/8-inch-thick wedges and place in a medium bowl. Add lemon juice and toss to combine.
- In a medium skillet, melt 3 tablespoons butter over medium-high heat. Add 2 tablespoons brown sugar and cook, stirring, until sugar dissolves. Cook apple slices in the butter and sugar in 3 or 4 batches, until golden and caramelized, about 1 minute on each side. As they finish cooking, transfer to a plate and set aside.
- In a medium skillet, melt 3 tablespoons butter over high heat. Add 2 tablespoons brown sugar and cook until sugar dissolves. Stir in 4 tablespoons cream and the Calvados and cook until slightly thickened, about 1 minute. Remove from heat and add to sweet potatoes, mixing well to combine. Transfer potato mixture to a buttered 3-quart ovenproof casserole. Arrange apple slices over potatoes; set aside.
- In a medium skillet, melt remaining 3 tablespoons butter over medium heat. Add remaining 2 tablespoons brown sugar and cook until dissolved. Add remaining 2 tablespoons of cream and cook, stirring, for 30 seconds. Stir in orange juice and cook for 1 to 2 minutes, until thickened and dark brown. Pour over the apples and cover with aluminum foil.
- Bake until heated through, about 30 minutes. Remove from oven and serve immediately, or let stand at room temperature for up to 30 minutes before serving.
CANDIED SWEET POTATOES WITH APPLE
From Light and Tasty Magazine...submitted by H. Grant. My family really enjoyed this recipe this past holiday season. Most commented they liked it because it did not have marshmallows and also loved the addition of apple. I think it would be good with a handful of dried cranberries sprinkled on top too.
Provided by HokiesMom
Categories Yam/Sweet Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a saucepan and cover with water; bring to a boil.
- Cover and cook for 10 minutes or until crisp-tender; drain.
- In a bowl, combine the brown sugar, apple juice, salt, cinnamon and nutmeg; set aside.
- Arrange cooked sweet potatoes and apple slices in an 8-inch square baking dish coated with non-stick spray. (This is where I would add the dried cranberries too).
- Drizzle brown sugar mixture over the potatoes and apples.
- Bake, covered, at 350 degrees F, for 25 minutes.
- Uncover and continue baking for 20-25 minutes longer, basting occasionally with pan juices.
SLOW COOKER SWEET POTATO, APPLE, AND CRANBERRIES
Scrumptious and easy holiday sweet potato or yam recipe using your slow cooker to save your oven space (and energy!) for the cooking marathon on the big day. Figure on 1/2 of a large sweet potato per serving.
Provided by Susan
Categories Side Dish Vegetables Sweet Potatoes
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sweet potatoes, apple, cranberries, orange juice, brown sugar, cinnamon, nutmeg, and salt in a slow cooker and stir. Add melted butter and stir again.
- Cook on High for 2 hours, stirring every hour to redistribute liquid. Reduce heat to Low and continue cooking and stirring until sweet potatoes are tender, 2 to 4 hours more.
- Set slow cooker to Warm setting until ready to serve. Serve garnished with pecans.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 66.7 g, Cholesterol 3.8 mg, Fat 6.6 g, Fiber 8.9 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 212.3 mg, Sugar 27.3 g
POTLUCK CANDIED SWEET POTATOES
To make it easier to bring this traditional southern staple to a potluck or gathering, I updated it so that it can be cooked in a slow cooker. It's hard to go wrong with candied sweet potatoes when it comes to pleasing a crowd. -Deirdre Dee Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine sugars. In a greased 5-qt. slow cooker, layer a third of the sweet potatoes; sprinkle with a third of the sugar mixture. Repeat layers twice. In a small bowl, combine the butter, vanilla and salt; drizzle over potatoes. Cover and cook on low for 5-6 hours or until sweet potatoes are tender., Using a slotted spoon, transfer potatoes to a serving dish; keep warm. Pour cooking juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Spoon over sweet potatoes. , Sprinkle with parsley if desired.
Nutrition Facts : Calories 252 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.
SLOW-COOKER SWEET POTATOES WITH APPLESAUCE
Your slow cooker can be a lifesaver during holiday meals when sweet potatoes are a must and the oven is stuffed with turkey or ham and other fixings.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
- Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
- Sprinkle with nuts. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg
SLOW COOKER SWEET POTATOES (YAMS) AND MARSHMALLOWS
I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified.
Provided by Renee Coley
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
- Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 109.1 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 237.8 mg, Sugar 62.2 g
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