Crock Pot Caramel Rum Fondue Recipes

SLOW-COOKER FONDUE

Slow-Cooker Fondue image

Provided by Ree Drummond : Food Network

Time 1h30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

3/4 cup white wine
1 clove garlic, peeled and smashed
9 ounces Gruyere cheese, grated
9 ounces Swiss cheese, grated
1 tablespoon cornstarch
1/2 teaspoon grated nutmeg
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 Granny Smith apples, sliced, for serving
1 small head cauliflower, cut into florets, for serving
1 loaf ciabatta, cubed, for serving

Steps:

Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

COLORADO MEL'S CARAMEL RUM FONDUE

Colorado Mel's Caramel Rum Fondue image

This is a fantastic dessert fondue recipe! It's perfect for the non-chocoholic in your circle of friends, and SO stinking good that the chocoholics will love it too! :) Whenever we have fondue parties this one is the first one gone. Is also quite delicious cold and makes a wonderful dip for a fruit tray at an evening dessert party. Yummmm!!!!

Provided by Colorado Mel

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (14 ounce) bag Kraft caramels (can substitute the Kraft baking caramel bits, which are great because there's no unwrapping to do wh)
1/2 cup evaporated milk
1/3 cup rum

Steps:

Put all ingredients into your electric fondue pot.
Turn heat on to medium setting.
Stir frequently until completely melted and smooth.
Turn down to low and just keep warm.
OR.
Cook all ingredients together in microwave or on stove top until completely melted and smooth.
Add to any type fondue pot and keep heated for duration of the party.

CROCK POT CARAMEL RUM FONDUE

Crock Pot Caramel Rum Fondue image

Make and share this Crock Pot Caramel Rum Fondue recipe from Food.com.

Provided by Jules211

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

7 ounces caramels
1/4 cup mini marshmallows
1/3 cup whipping cream
2 teaspoons rum

Steps:

Combine caramels and cream in crock pot.
Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum.
Cover and continue cooking 30 minutes.
Serve with apple wedges or pound cake.

Nutrition Facts : Calories 91.1, Fat 3.8, SaturatedFat 1.9, Cholesterol 10.2, Sodium 43.9, Carbohydrate 13.8, Sugar 11.4, Protein 0.9

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