Crock Pot Cheeseburger Supper So Easy Recipes

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CROCK POT CHEESEBURGER SANDWICHES



Crock Pot Cheeseburger Sandwiches image

Are you looking for a great game day recipe to feed a crowd? Your guests are sure to love these Crock Pot Cheeseburgers on Pretzel Rolls!

Provided by Cris

Categories     Sandwich

Time 5h10m

Number Of Ingredients 9

1 1/2 lbs Lean Ground Beef
3 Cloves Garlic (Pressed and Divided)
1/4 teaspoon Salt
1/2 teaspoon Pepper
8 oz Velveeta Cheese (cubed (or a tad bit more for a cheesier sandwich))
2 tablespoon Milk
1 Onion (Finely Chopped )
8 Pretzel Rolls (Split (or Hamburger Buns))
Garnish- Mustard (Ketchup, Mayo, Pickles, Tomato, Etc.)

Steps:

  • Brown beef in a skillet with one clove of the garlic and seasonings.
  • Drain and mix with remaining ingredients in slow cooker.
  • Cover and cook on low for 5-6 hours.

Nutrition Facts : Calories 192 kcal, Carbohydrate 6 g, Protein 24 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 600 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCK POT CHEESEBURGER SOUP



Crock Pot Cheeseburger Soup image

This Crock Pot Cheeseburger Soup is an easy slow cooker recipe that everyone loves. It is a perfect easy ground beef recipe for lunch or weeknight family dinner.

Provided by Cris

Categories     Soup

Time 4h15m

Number Of Ingredients 9

1 lb Extra Lean Ground Beef
1 small sweet onion (chopped)
2 cloves garlic (minced)
3 ribs celery (chopped)
2 large carrots (chopped)
4 cups beef broth
2 tablespoons flour
1 cup milk
2 cups shredded sharp cheddar

Steps:

  • Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker.
  • Set aside.
  • Add flour to the skillet or browning slow cooker and stir in broth, heating through. Then add in milk and heat through.
  • Pour beef mixture and liquid into your slow cooker and cook on low for 4-6 hours.
  • A few minutes before serving, stir in cheese.

CROCK POT CHEESEBURGERS



Crock Pot Cheeseburgers image

I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

Provided by Little Bee

Categories     Lunch/Snacks

Time 20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1/4 teaspoon ground black pepper
2 ounces Velveeta cheese, cubed
2 tablespoons milk
2 -3 tablespoons pickle relish
2 tablespoons prepared mustard
3 tablespoons ketchup
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
lettuce (optional)
tomatoes (optional)

Steps:

  • In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
  • Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
  • Add all other ingredients except Hamburger buns, Lettuce and tomato.
  • Cover and cook on LOW for 5 to 7 hours.
  • Serve the beef on toasted sandwich buns with an assortment of condiments.

CROCK-POT CHEESEBURGER SUPPER (SO EASY)



Crock-Pot Cheeseburger Supper (So Easy) image

Make and share this Crock-Pot Cheeseburger Supper (So Easy) recipe from Food.com.

Provided by seesko

Categories     One Dish Meal

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb ground beef
1 medium onion, coarsely chopped
1 (5 ounce) box au gratin potato mix
1 (10 ounce) can 98% fat free cream of celery soup
salt and pepper
2 tablespoons ketchup
1 tablespoon mustard
4 slices American cheese (4 thick slices or 8 thin slices)

Steps:

  • In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
  • Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.

Nutrition Facts : Calories 422.9, Fat 22, SaturatedFat 9.7, Cholesterol 86.2, Sodium 1081.7, Carbohydrate 32.2, Fiber 2.1, Sugar 2.9, Protein 27.6

SLOW-COOKER CHEESEBURGER DIP



Slow-Cooker Cheeseburger Dip image

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1/4 cup chopped dill pickles
Tortilla chips or crackers

Steps:

  • In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.

Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

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