Crock Pot Cheesy Taco Soup Recipes

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BEEFY CHEESY TACO SOUP (CROCK POT)



Beefy Cheesy Taco Soup (Crock Pot) image

Do you love a good taco soup? This Beefy Cheesy Taco Soup (Crock Pot) is super simple to throw together for a yummy family dinner on a busy night!

Provided by Cris

Categories     Soup

Time 2h15m

Number Of Ingredients 11

1 lb Ground Beef
1 Small Onion (chopped)
1 Clove Garlic (minced)
16 oz Velveeta (cubed)
15 oz Can Beans of Your Choice (drained and rinsed, We used Northern Beans)
20 oz Diced Tomatoes with Chilies ((2-10 oz cans) undrained, We used Rotel 10 oz cans)
11 oz Can of Corn with Peppers (undrained, We used Mexicorn)
4 oz Can Green Chilies
10 oz Can Green Enchilada Sauce
1 Envelope Taco Seasoning
Garnish: Tortilla Chips (Shredded Cheese, Sour Cream, Guacamole, Etc.)

Steps:

  • Brown ground beef in a skillet (or browning slow cooker) with onion and garlic until cooked through and drain.
  • Spray 6 quart slow cooker with cooking spray OR use a slow cooker liner if not using a non-stick slow cooker. We used this reusable liner that we LOVE.
  • Place ground beef into the bottom of your slow cooker and add all remaining ingredients (except for garnish) and stir well.
  • Cook on low for 4 hours or high for 2 hours, stirring occasionally.
  • Serve in bowls and top with garnish.

CHEESY CROCK POT TACO SOUP



Cheesy Crock Pot Taco Soup image

It's beefy; it's cheesy; it's delicious. What is it? Cheesy Crock Pot Taco Soup. You and yours are going to love this cheesy twist on a flavorful favorite!

Provided by Aunt Lou

Categories     Soup

Time 6h10m

Number Of Ingredients 9

2 lb ground beef
15 oz can tomato sauce
15.5 oz can kidney (pinto, black or Great Northern beans)
14.5 oz can diced tomatoes
15 oz can sweet corn
1.25 oz pkg taco seasoning mix
1 teaspoon freeze dried garlic (optional)
4 cups shredded Cheddar cheese
Garnish: crushed tortilla chips (shredded Cheddar cheese, sour cream)

Steps:

  • Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
  • Put your ground beef in your crock pot
  • Pour your tomato sauce, veggies (undrained), taco seasoning, cheese (and garlic) into your crock pot
  • Give it a good stir
  • Cover and cook on low for 6-8 hours, stirring once or twice if possible
  • Serve with crushed tortilla chips, cheese and sour cream

Nutrition Facts : Calories 509 kcal, Carbohydrate 28 g, Protein 44 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 130 mg, Sodium 1276 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

CROCK POT CHEESY CHICKEN TACO SOUP



Crock Pot Cheesy Chicken Taco Soup image

This Crock Pot Cheesy Chicken Taco Soup recipe is super simple and incredibly yummy. The flavors are like a party in your mouth! You are going to love it!

Provided by Aunt Lou

Categories     Soup

Time 2h10m

Number Of Ingredients 7

4 cups cooked chicken
15.5 oz can black beans (undrained)
14.5 oz Can Diced Tomatoes- Basil Oregano and Garlic Flavored. (undrained)
4 oz can chopped green chilies (undrained)
10.5 oz Can Cheddar Cheese Soup
1 oz taco seasoning
2 cups Mexican Blend Shredded Cheese

Steps:

  • Put all of your ingredients except your shredded cheese into a 4-quart crock pot and mix until well combined
  • Sprinkle your shredded cheese on top
  • Cover and cook on high for 1.5-2 hours or low for 3-4 hours

Nutrition Facts : Calories 422 kcal, Carbohydrate 24 g, Protein 38 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 107 mg, Sodium 1413 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving

CROCK POT TACO SOUP



Crock Pot Taco Soup image

Make and share this Crock Pot Taco Soup recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

Steps:

  • Cook meat and drain.
  • Shred if needed.
  • Add all ingredients to crock pot.
  • DO NOT DRAIN CANS.
  • Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Keep on low until serving to keep hot.
  • Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

CROCK POT CHEESY TACO SOUP



Crock Pot Cheesy Taco Soup image

A warm and spicy soup, filled with beans, corn, tomatoes, taco seasonings, and cheese--topped off with your favorite taco toppings. This is great for football game watching or just plain eatin' on a cold wintry day!

Provided by Theresa P

Categories     Chicken

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 medium peeled diced onion
2 (16 ounce) cans ranch style beans (undrained) or 2 (16 ounce) cans chili beans (undrained)
1 (15 ounce) can diced tomatoes (undrained)
1 (10 ounce) can tomatoes and green chilies (such as RO-TEL brand, your choice of heat, undrained)
1 (16 ounce) can no-bean chili
1 (15 1/2 ounce) can corn (drained)
1 1/2 lbs Velveeta cheese, cubed
3 cups water
1 (1 ounce) packet taco seasoning
1 (1/2 ounce) packet ranch dressing mix

Steps:

  • Brown ground beef and onion in a large skillet.
  • Drain.
  • Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
  • Cook on low for 4-5 hours, or until heated through and cheese is melted.
  • Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapeños, shredded cheddar cheese, salsa, etc.

Nutrition Facts : Calories 754.9, Fat 38.8, SaturatedFat 21, Cholesterol 141, Sodium 3404.1, Carbohydrate 60.7, Fiber 10.2, Sugar 23.9, Protein 43.5

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

EASY CROCK POT TACO SOUP



Easy Crock Pot Taco Soup image

Make and share this Easy Crock Pot Taco Soup recipe from Food.com.

Provided by helowy

Categories     Meat

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (14 ounce) can kidney beans, with juice
1 (15 ounce) can corn, with juice
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 cup grated cheddar cheese
tortilla chips

Steps:

  • Brown beef and onion in a skillet. Drain.
  • Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
  • Cover and cook on low for 4-6 hours.
  • Ladle into bowls and top with cheese. Serve with chips.

CHAD'S SLOW COOKER TACO SOUP



Chad's Slow Cooker Taco Soup image

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later.

Provided by AccountKiller

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h40m

Yield 20

Number Of Ingredients 16

1 pound ground beef
1 pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes
1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn®), drained and rinsed
1 (14.5 ounce) can black beans, rinsed and drained
1 (14 ounce) can kidney beans, rinsed and drained
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package taco seasoning mix
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
½ cup chili sauce
2 fresh jalapeno peppers, diced
1 (12 fluid ounce) can or bottle dark beer
ground black pepper to taste

Steps:

  • Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
  • Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
  • Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 19.4 g, Cholesterol 27.2 mg, Fat 8.1 g, Fiber 4.5 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 838.9 mg, Sugar 1.6 g

SLOW COOKER CHICKEN TACO SOUP



Slow Cooker Chicken Taco Soup image

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!

Provided by RaisinKane aka Patti

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 7h15m

Yield 8

Number Of Ingredients 12

1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup crushed tortilla chips

Steps:

  • Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
  • Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 42.3 g, Cholesterol 67.8 mg, Fat 17.7 g, Fiber 8.8 g, Protein 27.2 g, SaturatedFat 10 g, Sodium 1596.8 mg, Sugar 6 g

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