SLOW COOKER CHICKEN PEPPERONI
Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce - I use one with mushrooms and green bell peppers.
Provided by Carla Hudson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 7
Steps:
- Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.
- Cook on Low until chicken is cooked through, 4 to 5 hours.
- Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 31.2 g, Cholesterol 87.1 mg, Fat 12.7 g, Fiber 3.7 g, Protein 35.2 g, SaturatedFat 5.1 g, Sodium 1192 mg, Sugar 9.7 g
CROCK POT BBQ CHICKEN & PEPPERS
I use this recipe many different ways... I usually make rice, shred the chicken and serve on top or I make BBQ sandwiches (if you make sandwiches, before shredding add some flour or cornstarch mix to the leftover sauce and heat if you like a thick sauce, I never do but we don't mind it a bit thinner) I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities.
Provided by Amber C.
Categories One Dish Meal
Time 5h20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix all sauce ingredients until well combined.
- Put 1/4 of the sauce on bottom of crock pot.
- Add sliced onions; place chicken on top; put 1/2 of the sauce on top of chicken; add sliced red peppers on chicken ( sometimes I add button mushrooms cut in half here also); top with remaining sauce.
- Cook on low heat for 5-5 1/2 hrs or until chicken is cooked; turn off crock pot; take out and shred with fork; place back in crock pot and mix in leftover sauce. Let sit with lid off for about 30 minutes to really soak up and thicken a bit.
- 10 minutes before serving add sliced yellow/orange pepper and mix well.
- If serving whole, pour left over sauce with peppers over the breast.
- Serve as desired.
Nutrition Facts : Calories 324.4, Fat 10.5, SaturatedFat 2.8, Cholesterol 61.9, Sodium 1438.6, Carbohydrate 35.8, Fiber 2, Sugar 24.8, Protein 23.4
CROCK-POT CHICK 'N PEPPERS
I can't remember where I found this on the web but it's an easy way to make chicken, especially if you like roasted red peppers.
Provided by nemokitty
Categories Chicken Breast
Time 6h10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Put the water in the bottom of crockpot. Lay down a layer of red peppers.
- Rub olive oil on the chicken breasts, sprinkle with garlic powder, rosemary and salt and pepper.
- Place the chicken on top of red peppers.
- Add another layer of peppers.
- Cook low for 6 hours. Your crockpot may vary in the length of time to cook.
Nutrition Facts : Calories 345, Fat 22.6, SaturatedFat 5.2, Cholesterol 92.8, Sodium 1805.2, Carbohydrate 3.5, Fiber 1, Sugar 0.2, Protein 30.9
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