Crock Pot Chick N Peppers Recipes

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SLOW COOKER CHICKEN PEPPERONI



Slow Cooker Chicken Pepperoni image

Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce - I use one with mushrooms and green bell peppers.

Provided by Carla Hudson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 7

1 (14 ounce) can chicken broth
4 boneless, skinless chicken breasts
1 (14 ounce) jar spaghetti sauce
12 slices sandwich pepperoni
6 slices jalapeno
½ (16 ounce) package cooked spaghetti
4 slices mozzarella cheese

Steps:

  • Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.
  • Cook on Low until chicken is cooked through, 4 to 5 hours.
  • Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 31.2 g, Cholesterol 87.1 mg, Fat 12.7 g, Fiber 3.7 g, Protein 35.2 g, SaturatedFat 5.1 g, Sodium 1192 mg, Sugar 9.7 g

CROCK POT BBQ CHICKEN & PEPPERS



Crock Pot BBQ Chicken & Peppers image

I use this recipe many different ways... I usually make rice, shred the chicken and serve on top or I make BBQ sandwiches (if you make sandwiches, before shredding add some flour or cornstarch mix to the leftover sauce and heat if you like a thick sauce, I never do but we don't mind it a bit thinner) I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities.

Provided by Amber C.

Categories     One Dish Meal

Time 5h20m

Yield 3-4 serving(s)

Number Of Ingredients 12

2 boneless chicken breasts
1/2 medium onion, sliced in 1/4-inch thick strips
1/2 medium yellow bell peppers or 1/2 medium orange bell pepper, sliced in 1/8-inch thin strips
1/2 medium red bell pepper, sliced in 1/4-inch thick strips
3/4 cup barbecue sauce, I use Famous Daves Rich N Sassy use your favorite
3/4 cup ketchup
1 1/2-2 tablespoons brown sugar, depending on how sweet your BBQ sauce is
1/2 tablespoon Worcestershire sauce
1/2 tablespoon soy sauce
1/2 tablespoon cider vinegar
1/2 teaspoon red pepper flakes, to your taste
1 -1 1/2 garlic clove, minced

Steps:

  • In a bowl mix all sauce ingredients until well combined.
  • Put 1/4 of the sauce on bottom of crock pot.
  • Add sliced onions; place chicken on top; put 1/2 of the sauce on top of chicken; add sliced red peppers on chicken ( sometimes I add button mushrooms cut in half here also); top with remaining sauce.
  • Cook on low heat for 5-5 1/2 hrs or until chicken is cooked; turn off crock pot; take out and shred with fork; place back in crock pot and mix in leftover sauce. Let sit with lid off for about 30 minutes to really soak up and thicken a bit.
  • 10 minutes before serving add sliced yellow/orange pepper and mix well.
  • If serving whole, pour left over sauce with peppers over the breast.
  • Serve as desired.

Nutrition Facts : Calories 324.4, Fat 10.5, SaturatedFat 2.8, Cholesterol 61.9, Sodium 1438.6, Carbohydrate 35.8, Fiber 2, Sugar 24.8, Protein 23.4

CROCK-POT CHICK 'N PEPPERS



Crock-Pot Chick 'n Peppers image

I can't remember where I found this on the web but it's an easy way to make chicken, especially if you like roasted red peppers.

Provided by nemokitty

Categories     Chicken Breast

Time 6h10m

Yield 3 serving(s)

Number Of Ingredients 8

3 chicken breasts, boneless, skinless
7 1/4 ounces roasted red peppers, packed in oil, in a jar
1 teaspoon garlic powder
1/2 teaspoon dried rosemary
2 tablespoons olive oil
2 tablespoons water
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Put the water in the bottom of crockpot. Lay down a layer of red peppers.
  • Rub olive oil on the chicken breasts, sprinkle with garlic powder, rosemary and salt and pepper.
  • Place the chicken on top of red peppers.
  • Add another layer of peppers.
  • Cook low for 6 hours. Your crockpot may vary in the length of time to cook.

Nutrition Facts : Calories 345, Fat 22.6, SaturatedFat 5.2, Cholesterol 92.8, Sodium 1805.2, Carbohydrate 3.5, Fiber 1, Sugar 0.2, Protein 30.9

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