Crock Pot Chicken Parmigiana Recipes

CROCK POT CHICKEN PARMESAN RECIPE

Steps:

• Place chicken in the crock pot (chicken can be frozen).
• In a bowl combine the crushed tomatoes italian seasoning and the 1 teaspoon of garlic salt.
• Pour the sauce on top and cook on low for 6-8 hours or high 3-4 hours.
• Once cooked through. Stir the sauce and top the chicken with the cheese.
• Meanwhile in a skillet melt butter and add in the garlic salt and the breadcrumbs.
• Cook until the breadcrumbs brown and become crisp.
• Serve chicken and sauce on your favorite pasta and top with the breadcrumbs. ENJOY!

SLOW-COOKER CHICKEN PARMESAN

Steps:

• In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

CROCK POT CHICKEN PARMIGIANA

Steps:

• Spray your crock pot with cooking spray
• In a deep bowl, beat your egg and milk together
• Sprinkle with salt and pepper and set aside
• Pour your bread crumbs in a shallow bowl
• Take each chicken breast and coat in your egg mixture
• Place your coated chicken breast in your bread crumbs and coat well
• Pour your oil in a large skillet and heat over medium heat
• Place your chicken breasts in your skillet and lightly brown on each side
• Take one cup of sauce and spread over the bottom of your crock pot
• Place your chicken breasts on top of your sauce
• Gently pour the rest of your sauce over the top of your chicken
• Cover and cook on low for 6-8 hours
• Sprinkle your cheese on top about 15 minutes before serving, cover and cook until your cheese is melted
• Serve over your cooked spaghetti

CROCK POT CHICKEN PARMIGIANA

Steps:

• Cut whole chicken breasts into halves.
• In bowl, beat egg, salt, and pepper.
• Dip chicken into egg then coat with crumbs.
• In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
• Pour pizza sauce over chicken.
• Cover and cook on low 6 to 8 hours.
• Add Mozzarella cheese 15 minutes before serving.
• Top with Parmesan cheese.

SLOW COOKER CHICKEN PARISIENNE

Steps:

• Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
• In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
• Cover, and cook on Low for 6 to 8 hours.

BRAD'S SLOW COOKER CHICKEN PARMESAN

Steps:

• Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
• Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
• Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
• Cook on low until flavors combine, 2 1/2 to 3 hours.
• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
• Bake in the preheated oven until cheese is melted, about 10 minutes.

SO EASY CROCK POT CHICKEN PARMESAN

Steps:

• Arrange chicken breasts in slow cooker.
• Pour sauce on top.
• Cover and cook for 6 to 8 hours on low.
• Add mozzarella cheese slices and let melt over the breasts.
• Serve with spaghetti.
• Sprinkle with the parmesan cheese.
• voila!