Crock Pot Chicken Vegetable Soup Nothin Fancy Just Yummy Recipes

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CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST YUMMY)



Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy) image

There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!

Provided by Sarah in New York

Categories     Chicken Breast

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups chopped chicken (cooked or raw, I like to use raw)
2 tablespoons butter
3/4 cup chopped onion
1 cup chopped celery
1 tablespoon minced garlic
7 cups chicken broth
2 chicken bouillon cubes
1/2 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon pepper
1 cup diced carrot
1 (15 1/4 ounce) can sweet corn

Steps:

  • Put all ingredients in crock pot.
  • Cook on high for 6 to 8 hours.

LOTS OF VEGGIES CROCK POT CHICKEN SOUP



Lots of Veggies Crock Pot Chicken Soup image

This is a wonderful and healthy comfort soup! I whipped this together with ingredients already in my kitchen one cold and rainy Seattle Sunday. It turned out scrumptious, and it freezes well for a quick weekday dinner. This makes a very chunky veggie-intensive soup - if you want to go lighter on the veggies, then just omit some of the listed ones, such as the bag of frozen mixed veggies. I am cooking some right now in my crock pot and can't wait for it to be ready! Serve with fresh warm bread and enjoy!

Provided by Helping Hands

Categories     Chicken

Time 5h25m

Yield 6 serving(s)

Number Of Ingredients 18

6 cups cooked chicken, cut into bite-size pieces
1 large potato, cut into chunks
1 carrot, sliced
1 stalk celery, sliced
1 medium onion, quartered
1 cup frozen peas
0.5 (10 ounce) box frozen spinach, cooked in microwave for 2 minutes
8 ounces frozen mixed vegetables
7 chicken bouillon cubes, non-dissolved
8 cups water
1 tablespoon basil
1/2 tablespoon italian seasoning
1 1/2 teaspoons black pepper
1/2 teaspoon salt
3 -5 dashes seasoning salt
1 teaspoon Mrs. Dash seasoning mix, extra spicy seasoning blend
2 garlic cloves, minced
2 dashes hot sauce

Steps:

  • Place chicken in crock pot, followed by potatoes, then all other vegetables.
  • Add bouillon cubes and water and stir well.
  • Sprinkle with all spices and garlic.
  • Stir thoroughly.
  • Cook on low for 5-7 hours.

Nutrition Facts : Calories 362.6, Fat 10.6, SaturatedFat 2.9, Cholesterol 105.6, Sodium 1255.7, Carbohydrate 25.3, Fiber 5.7, Sugar 4.2, Protein 41.1

CROCK POT GARDEN VEGETABLE SOUP



Crock Pot Garden Vegetable Soup image

Come home to a delicious medley of vitamin rich fresh vegetables simmered in a tomato based broth. Your family will thank you. Serve with crusty whole wheat dinner rolls.

Provided by Pastryismybiz

Categories     Clear Soup

Time 20m

Yield 10 serving(s)

Number Of Ingredients 12

2 tablespoons unfiltered extra virgin olive oil
1 large organic onion
2 fresh organic garlic cloves
2 cups fresh green beans, trimmed
2 medium organic zucchini
2 large organic carrots
3 medium potatoes
2 tablespoons fresh oregano
1 (14 ounce) can organic vegetable broth
3 (14 1/2 ounce) cans organic diced tomatoes, undrained
sea salt
1 whole wheat dinner roll

Steps:

  • Dice all vegetables into bite size pieces.
  • Heat olive oil in a large skillet on medium high heat. Saute vegetables in oil till lightly browned, transfer browned vegetables to large crock pot.
  • Pour the broth and diced tomatoes over vegetables. Salt to taste.
  • Cook on high for 5 hours or until vegetables are tender.
  • Serve with whole wheat dinner rolls.

Nutrition Facts : Calories 155.1, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.4, Sodium 438.9, Carbohydrate 29.1, Fiber 5.4, Sugar 8.2, Protein 4.3

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