Crock Pot Chipotle Meatloaf Recipes

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CROCKPOT MEATLOAF



Crockpot Meatloaf image

Just set it and forget it! You can "bake" a classic comfort food dinner in your slow cooker with this easy crockpot meatloaf recipe.

Provided by Blair Lonergan

Categories     Dinner

Time 4h10m

Number Of Ingredients 9

2 lbs. lean ground beef (I use 85%-93% lean) or a "meatloaf mix" consisting of ground beef, ground veal and ground pork
1 cup finely diced onion
2 eggs
½ cup breadcrumbs ((I used Italian seasoned breadcrumbs, but any variety will work))
2 tablespoons Worcestershire sauce
1 ½ teaspoons salt
¾ teaspoon pepper
¼ teaspoon dried thyme
½ cup ketchup

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Gently combine all ingredients (except ketchup) in a large bowl. Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this!
  • Shape beef mixture into a loaf and place in the prepared slow cooker.
  • Spread a thin layer of ketchup over the top of the meatloaf.
  • Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
  • Remove meatloaf from slow cooker. Place on a cutting board, slice and serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 236.9 kcal, Carbohydrate 12.7 g, Protein 24.9 g, Fat 9.6 g, SaturatedFat 3.5 g, Cholesterol 116.5 mg, Sodium 863.4 mg, Fiber 0.6 g, Sugar 2.1 g, UnsaturatedFat 0.8 g

GLAZED CHIPOTLE MEATLOAF RECIPE



Glazed Chipotle Meatloaf Recipe image

Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 1h15m

Number Of Ingredients 17

1 medium yellow onion, diced
1 Tbsp butter
2-3 cloves garlic, minced
3/4 cup finely diced bread slices
1/4 cup milk
2 lbs ground beef (I use ground chuck 80/20 or 85/15)
2/3 cup shredded pepper jack cheese
2 Tbsp fresh cilantro, minced
2-3 chipotle peppers in adobo sauce, minced
2 tsp chili powder
1 tsp ground cumin
1 tsp kosher salt
1/2 tsp black pepper
1 large egg, lightly beaten
1/2 cup ketchup
2-3 Tbsp adobo sauce from the can of chipotle peppers
2 -3 Tbsp light brown sugar, packed

Steps:

  • Preheat oven to 350 F degrees. Add butter to small skillet and melt over MED heat. Add onion and cook 4-5 minutes, until soft and slightly browned on the edges, stirring occasionally. Add garlic and cook 1 minute. Set aside to cool slightly.
  • Add diced bread pieces and milk to a large mixing bowl and stir to combine. Add beef, cheese, cilantro, minced chipotle peppers, chili powder, cumin, salt, pepper, beaten egg and cooked onion mixture. Mix together until just combined.
  • Lightly spray a meatloaf pan with nonstick cooking spray. Pat meatloaf into prepared pan.
  • Combine sauce ingredients in small bowl. Slather about half the sauce on the top of meatloaf, and bake for 60-90 minutes, until meatloaf is about 150-155 F degrees. Let stand 10 minutes before serving. Use the remaining half of the sauce to spoon over the top or dip the meatloaf in as you eat :)

Nutrition Facts : Calories 513 kcal, ServingSize 1 serving

CROCK POT MEATLOAF



Crock Pot Meatloaf image

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Provided by ToiCara

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Steps:

  • To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  • In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

MEAT LOAF FROM THE SLOW COOKER



Meat Loaf from the Slow Cooker image

This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 16

1/2 cup tomato sauce
2 large eggs, lightly beaten
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 small onion, chopped
1/3 cup crushed saltines (about 10 crackers)
3/4 teaspoon minced garlic
1/4 teaspoon seasoned salt
1/8 teaspoon seasoned pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 pound reduced-fat bulk pork sausage
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
3/4 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Steps:

  • Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first nine ingredients. Crumble beef and sausage over mixture and mix well (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 681mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

SLOW-COOKED MEXICAN MEAT LOAF



Slow-Cooked Mexican Meat Loaf image

Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 10

6 tablespoons ketchup, divided
2 tablespoons Worcestershire sauce
12 saltines, crushed
1 medium onion, finely chopped
6 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
2 pounds lean ground beef (90% lean)

Steps:

  • Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well. , Shape into a round loaf. Place in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 4-5 hours., Using foil strips as handles, remove the meat loaf to a platter., Spread remaining ketchup over top.,

Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

SMOKEY CHIPOTLE MEATLOAF



Smokey Chipotle Meatloaf image

Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!

Provided by Joan Dredge

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

2 eggs
⅓ cup hickory flavored barbeque sauce
2 cloves garlic, minced, or to taste
2 chipotle chilies in adobo sauce, minced, or to taste
2 tablespoons adobo sauce from chipotle peppers
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper
½ teaspoon celery salt
½ teaspoon ground cumin
1 tablespoon Worcestershire sauce
1 onion, chopped
½ cup dry oatmeal
2 pounds lean ground beef
2 tablespoons hickory flavored barbeque sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 305.6 calories, Carbohydrate 12.7 g, Cholesterol 124 mg, Fat 16.2 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 6.1 g, Sodium 634.8 mg, Sugar 5.3 g

SLOWER COOKER MEATLOAF



Slower Cooker Meatloaf image

A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.

Provided by cinnamon

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 6h10m

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup

Steps:

  • In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g

CLASSIC SLOW-COOKER MEATLOAF



Classic Slow-Cooker Meatloaf image

Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h20m

Yield 6

Number Of Ingredients 11

1 1/2 lb lean (at least 80%) ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup

Steps:

  • Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
  • In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
  • Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g

CROCK POT CHIPOTLE MEATLOAF



Crock Pot Chipotle Meatloaf image

This is a recipe I came up with the other evening to satisfy my craving for comfort food. I needed a one-dish meal, as my crock-pot is the only cooking apparatus I have left after kitchen fire. Great for getting your veggies without extra work or dishes (I love to use spinach and mushrooms whenever I can!). Makes fantastic sandwiches next day (also makes yummy meatballs!)

Provided by cylee

Categories     Meat

Time P5DT15m

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground meat (I use 1 lb beef, 1 lb turkey)
2 -3 tablespoons italian seasoning
1 onion, grated (with juice)
1/4 cup carrot, grated
2 fresh garlic cloves, pressed
1/3 cup portabella mushroom, minced
2/3 cup frozen spinach
2 eggs
1/4 cup ketchup
1/3 cup sour cream
1 tablespoon sriracha sauce (Asian hot chile sauce)
1 cup cracker, crushed (I use Cheez-its and Triscuits)
1/3 cup Italian breadcrumbs
1/4 cup cheese, shredded (I use Sargento's Shredded Chipotle, yum!)
1/4 cup tomato sauce
1 chipotle pepper, pulverized

Steps:

  • Mix first 7 ingredients in a bowl. Be careful not to overwork, otherwise your loaf will be tough (hint for any meatloaf!).
  • In another bowl, beat eggs with ketchup, sour cream and sriracha sauce. Add to meat mixture.
  • Stir in cracker/breadcrumbs and cheese until just mixed inches.
  • Shape into two loaves, place in crock pot.
  • Mix tomato sauce and chipotle pepper, spread on top of loaf.
  • Cook on med-low for 5 hours or until done.
  • If desired, sprinkle some shredded Chipotle cheese on top of loaf about 10 mins before serving. You can also make a gravy out of the "juice" that results in bottom of pan by adding some beef broth and thickening with cornstarch.

Nutrition Facts : Calories 162.8, Fat 8.1, SaturatedFat 3.3, Cholesterol 71.7, Sodium 454.3, Carbohydrate 17.4, Fiber 1.8, Sugar 5.5, Protein 6.2

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From spendwithpennies.com


CROCKPOT MEATLOAF - THE SHORTCUT KITCHEN
2022-01-04 Combine meatloaf ingredients and mix until just combined. Shape into an oval log and place into the prepared crockpot. Top with half of the glaze, cover and cook for 6 hours on low. Lift meatloaf out of the crockpot, place it on a baking sheet and cover with remaining glaze. Broil for 3-5 minutes or until the glaze is sticky and bubbling.
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