Crock Pot Cranberry Chicken Recipes
SLOW-COOKER CRANBERRY CHICKEN
I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.
CROCK POT CRANBERRY CHICKEN
This Crock Pot Cranberry Chicken is super easy and absolutely delicious.
Provided by The Southern Lady Cooks
Categories Main Course
Number Of Ingredients 6
Steps:
- Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving.
CROCK POT CRANBERRY CHICKEN
Make and share this Crock Pot Cranberry Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken Thigh & Leg
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion in slow cooker, then arrange thighs over onion.
- Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8
SLOW COOKER CRANBERRY CHICKEN
This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.
Provided by momof2boys
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g
SLOW-COOKER CRANBERRY-CATALINA CHICKEN
Prep for our Slow-Cooker Cranberry-CATALINA Chicken in just 10 minutes! Sprinkle your Healthy Living CATALINA Chicken with chopped parsley before serving.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk flour, dressing, chili sauce and marmalade until blended.
- Place chicken in slow cooker sprayed with cooking spray; top with cranberries and dressing mixture. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 3-1/2 hours) or until chicken is done (165ºF), and sauce is thickened and bubbly around edge. Skim fat from surface of sauce if necessary.
- Serve chicken mixture over rice.
Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
SLOW-COOKED CRANBERRY CHICKEN
I wanted to find a creative way to use my leftover cranberries from Thanksgiving dinner. This sounds like an unlikely combination, but the results are incredible! -Lisa Workman, Boones Mill, Virginia
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken., Cook, covered, on low 4-5 hours or until chicken is tender. Remove meat from bone or shred if desired. Serve with cranberry mixture and rice.
Nutrition Facts :
JOHN'S CROCK POT CRANBERRY CHICKEN
A delicious recipe for the upcoming fall season. I like using chicken thighs rather than breasts in the crock pot as they stand up better to the longer cooking and add more flavor to the dish. Do not overcook the thighs. Six hours is about as long a cooking time as you'll need. I actually use a little less time. This recipe was posted by Wolverine on the TOHBB.
Provided by Lorraine of AZ
Categories Easy
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
- In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
- Cover and cook on low setting about 6-7 hours or until the chicken is tender.
- To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.
Nutrition Facts : Calories 413.1, Fat 11.5, SaturatedFat 2.9, Cholesterol 236.1, Sodium 416, Carbohydrate 18.2, Fiber 1.5, Sugar 11.8, Protein 56.6
EASY CRANBERRY CHICKEN
Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!
Provided by Alice Daniels
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 32.9 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 1.1 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 742.2 mg, Sugar 30 g
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