CROCK POT CREAMY HERB CHICKEN
Simple and delicious! Chicken in a creamy, herb sauce cooked up in your crock pot.
Provided by Erin Table for Seven
Categories Chicken
Time 4h15m
Number Of Ingredients 6
Steps:
- Add chicken into crock pot.
- In a mixing bowl, whisk together milk, soup,dry sauce mix, parsley and thyme until smooth and combined. Pour over chicken.
- Cover and cook on low for 4 hours or until chicken is cooked through.
- If desired, cut or shred chicken before serving.
Nutrition Facts : Calories 223 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 27 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 410 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HERBED SLOW-COOKER CHICKEN
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
CROCK POT CREAMY HERBED CHICKEN
Crock Pot Creamy Herbed Chicken recipe made with fresh rosemary, thyme and parsely slow cooked until tender and served with a creamy gravy over white rice.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 3h10m
Number Of Ingredients 13
Steps:
- Salt and pepper both sides of the chicken. Heat the olive oil in a skillet on high. Lightly brown the chicken breasts on both sides in a the hot olive oil.
- Place the browned chicken pieces in a crock pot in a single layer.
- Add the onion and carrot to the crock pot. Add the herbs to the crock pot and pour the chicken broth over the ingredients.
- Place the lid on the crock pot and cook for 2 and a half hours on high or 4 to 5 on low or until the chicken is cooked to an internal temperature of 165 F.
- Once the chicken is cooked through the center mix remove 2 cups of the chicken broth from the crock pot and discard. Mix the cornstarch with the cool water and stir into the remaining broth in the crock pot. Replace the lid and cook for 15 minutes or until the broth has thickened slightly.
- Next, add the can of cream of chicken soup to the crock pot and mix into the broth. At this point, you can shred the chicken if you want or continue to cook until the creamy gravy has heated.
- Serve the chicken over a bed of cooked white rice or wide egg noodles.
Nutrition Facts : ServingSize 1 Serving, Calories 180 kcal, Sugar 2 g, Sodium 931 mg, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Carbohydrate 10 g, Fiber 1 g, Protein 18 g, Cholesterol 52 mg, UnsaturatedFat 4 g
CROCK POT CREAMY HERBED CHICKEN
I got this recipe from Quick Cooking. I double it for my family because they love it. This is quick and easy meal to throw together in the morning before running out the door.
Provided by bmcnichol
Categories Chicken Breast
Time 4h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crock pot.
- Combine the soup, milk, sauce mix, thyme and parsley and pour over chicken.
- Cover and cook on low for 4-5 hours.
- Serve over fettuccine if desired.
CREAMY HERBED CHICKEN
"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.
Nutrition Facts :
SLOW-COOKER CREAMY CHICKEN AND HERBED DUMPLINGS
Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken broth and topped with fluffy, herb-flecked dumplings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In slow cooker, mix chicken, broth, carrots, celery, onion, thyme, salt and pepper. Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 7 hours.
- Uncover; using 2 forks, shred chicken into large chunks. If using Low heat setting, increase to High. In small bowl, beat cornstarch and water with whisk until smooth. Add cornstarch mixture and cream to slow cooker; stir to combine. Cover and continue to cook on High heat setting 20 to 25 minutes or until slightly thickened.
- Meanwhile, in medium bowl, stir together Bisquick™ mix, milk and 2 tablespoons of the parsley until soft dough forms.
- Drop dumpling batter by heaping tablespoons onto simmering chicken mixture in slow cooker. Cover and cook 20 to 25 minutes or until knife inserted into dumplings comes out clean.
- Divide stew and dumplings into 6 serving bowls, and sprinkle with remaining parsley. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 155 mg, Fat 3, Fiber 1 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g
CROCK POT CREAMY CHICKEN
This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.
Provided by Lisa Sorrell
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in slow cooker or crock pot.
- Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
- Salt and pepper to taste.
SLOW-COOKER CREAMY HERBED CHICKEN STEW
Ever wish dinner was ready when you got home? Now it can be! Mmm--homemade chicken stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h35m
Yield 4
Number Of Ingredients 12
Steps:
- Place carrots, potatoes, onion and celery in 3 1/2- to 5-quart slow cooker.
- Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top.
- Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is clear when center of thickest part is cut (180°F) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender.
- Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.
Nutrition Facts : Calories 395, Carbohydrate 31 g, Cholesterol 105 mg, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 650 mg
SLOW COOKER HERB BUTTER CHICKEN RECIPE BY TASTY
Here's what you need: red potato, medium white onion, butter, rosemary, thyme, salt, pepper, garlic, whole chicken, lemon, fresh thyme, fresh rosemary, green beans
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 13
Steps:
- Slice the red potatoes in half.
- Lay the potatoes and half of the onion in the bottom of the slow cooker.
- Cut onion in half and save for later.
- In a bowl, mix butter, rosemary, thyme, salt, pepper, and garlic until well-combined.
- Stuff the chicken with the other half of the onion and lemon wedge.
- Rub the herb butter mixture all over the outside of the chicken.
- Place the chicken on top of the potatoes and onions in the slow cooker and place a sprig of thyme and rosemary on top. Cover and cook for 4 hours on high.
- Remove the chicken from the slow cooker and place on a baking sheet. Remove the lemon and onion from inside the chicken.
- Add the green beans to the slow cooker. Cover and cook for 20 minutes. Broil for 2-3 minutes or until the skin is golden brown. Let the chicken rest for 10 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 866 calories, Carbohydrate 30 grams, Fat 59 grams, Fiber 5 grams, Protein 49 grams, Sugar 6 grams
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