CROCK POT CHICKEN CURRY
A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.
Provided by Miss Annie
Categories Chicken Breast
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in butter; add garlic and onions and saute about 2 minutes.
- Transfer to slow cooker.
- Combine remaining ingredients and add to cooker.
- Cook low for 6-8 hours.
- Serve over rice.
SLOW COOKER CURRIED CHICKEN AND RICE
Time 4h
Yield 6
Number Of Ingredients 10
Steps:
- Place the chicken pieces in the bottom of the crock pot. Sprinkle with the Worcestershire sauce, Tabasco, creole seasoning, basil, and curry powder. Drizzle the butter over all. Add the chicken broth, pouring it around the edges so as not to wash the seasonings off the chicken. Cover the crock pot and cook on HIGH for 3 hours. Add the rice mix and seasoning packet. Reduce the crock pot to LOW and cook for one more hour or until the chicken is cooked and the rice is done. You can also cut the chicken into bite-sized pieces before cooking. Reduce initial cooking time to one hour on high.
Nutrition Facts :
SLOW COOKER CURRY CHICKEN
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
Provided by Juliajewelia
Categories World Cuisine Recipes Asian Indian
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
- Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g
SLOW COOKER CHEESY CHICKEN AND RICE
The best slow cooker chicken and cheesy rice recipe I have come across!
Provided by lxydn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
- When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
- Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g
CROCK POT CURRIED CHICKEN & RICE
This is a pretty lightly flavored dish, if you want more zip, just up the spices. This is great for people who are not big curry fans (i.e., my father).
Provided by Jaime P.
Categories Curries
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine curry, onion, ginger, oil and cayenne in a medium mixing bowl.
- Stir in meat, working spice mixture into meat with fingers.
- Place in Ziploc and refrigerate 1 - 24 hours.
- Brown meat mixture and place in crock pot.
- Add Rice and Broth to crock pot and mix well.
- Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.
Nutrition Facts : Calories 262, Fat 10.2, SaturatedFat 2.5, Cholesterol 34.5, Sodium 291.6, Carbohydrate 28.3, Fiber 1.4, Sugar 0.4, Protein 13.1
SLOW COOKER CHICKEN RICE CURRY
While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.
Provided by McCormick
Categories Entrees,
Yield 6
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.
- Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.
Nutrition Facts : Calories 296 Calories
CROCK POT CHICKEN CURRY WITH RICE
Steps:
- Mix all ingredients, except rice, together in the slow cooker.
- Cover and cook on low from 6 to 8 hours or until chicken is tender.
- Taste and season with salt and pepper, as needed.
- Serve over rice or noodles
Nutrition Facts : Calories 294 kcal, Carbohydrate 21 g, Cholesterol 102 mg, Fiber 2 g, Protein 40 g, SaturatedFat 1 g, Sodium 749 mg, Sugar 3 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g
SLOW-COOKED CURRY CHICKEN
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.
Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
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