Crock Pot French Dip Sandwiches With Soy Sauce Recipes

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SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)



Slow Cooker French Dip Sandwich (Melt in Your Mouth!) image

Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Number Of Ingredients 10

3-4 pounds chuck roast
Salt and Pepper
2 Tablespoons olive oil
1 can beef consommé
1 can beef broth
1 onion (sliced)
1 Tablespoon soy sauce
2 Tablespoons Worcestershire Sauce
4-5 hoagie rolls
8 slices mozzarella cheese

Steps:

  • Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
  • Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
  • Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
  • Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
  • Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.

Nutrition Facts : Calories 519 kcal, Carbohydrate 19 g, Protein 42 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CROCK POT FRENCH DIP RECIPE



Crock Pot French Dip Recipe image

You have to try this easy crock pot french dip recipe. It is the best french dip recipe I have found. Our entire family loved it!

Provided by Eating on a Dime

Categories     Lunch

Time 8h10m

Number Of Ingredients 7

3-4 beef roast
½ onion (sliced)
1 packaged onion soup mix
2 teaspoon miced garlic
4 cups beef broth
6 hoagie rolls
12 slices provolone cheese

Steps:

  • Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
  • Shred the beef.
  • Serve on toasted hoagie rolls. Top with provolone cheese.
  • You can melt the cheese under a broiler.
  • Serve with the juice and dip your french dip sandwhiches into the broth.
  • Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.

Nutrition Facts : Calories 356 kcal, Carbohydrate 21 g, Protein 40 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 2789 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY SLOW COOKER FRENCH DIP



Easy Slow Cooker French Dip image

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Provided by lonwolf32

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 7h10m

Yield 9

Number Of Ingredients 6

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter

Steps:

  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g

SLOW-COOKER FRENCH DIP SANDWICHES



Slow-Cooker French Dip Sandwiches image

Need a serve-yourself crowd pleaser? Make and serve French Dips from the same slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h5m

Yield 10

Number Of Ingredients 9

1 boneless beef chuck roast (3 lb)
1 1/2 cups water
1/3 cup soy sauce
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1 clove garlic, finely chopped
1 dried bay leaf
3 or 4 peppercorns
2 loaves (1 lb each) French bread

Steps:

  • If beef roast comes in netting or is tied, do not remove. In 3 1/2- to 4-quart slow cooker, place beef. In small bowl, mix remaining ingredients except bread; pour over beef.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Skim fat from surface of juices in cooker; discard bay leaf and peppercorns. Remove beef from cooker; place on cutting board. Remove netting or strings from beef. Cut beef into thin slices. Cut each loaf of bread into 5 pieces, about 4 inches long; cut horizontally in half. Fill bread with beef. Serve with broth for dipping.

Nutrition Facts : Calories 490, Carbohydrate 52 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1130 mg, Sugar 7 g, TransFat 1 g

FRENCH ONION DIP SANDWICHES (SLOW COOKER)



French Onion Dip Sandwiches (Slow Cooker) image

This combines the greatness that is French onion soup with French dips. It is not supposed to be an 'authentic' French dip recipe, because authentic is often boring. These are yummy sandwiches for those that like roast beef and French onion soup. It is mainly on the slow cooker, but it requires a bit of prep on the stove, too.

Provided by TheElusivePastry

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 7h51m

Yield 8

Number Of Ingredients 18

5 tablespoons olive oil, divided
2 large onions, thinly sliced
3 tablespoons butter, divided
1 teaspoon white sugar
½ teaspoon salt
3 cloves garlic, minced
9 tablespoons water
¼ cup dry vermouth
2 ½ cups beef stock
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon fresh thyme
1 bay leaf
¼ teaspoon ground black pepper
3 pounds rump roast
salt and ground black pepper to taste
8 French rolls, split
1 (6 ounce) package grated Gruyere cheese

Steps:

  • Heat 3 tablespoons olive oil over medium heat in a large, deep pot. Add onions and toss to coat with oil. Cook, stirring often, until softened, about 15 minutes. Add 1 tablespoon butter. Cook and stir until onions start to brown, about 15 minutes more.
  • Stir sugar and 1/2 teaspoon salt into the onions in the pot. Continue to cook, stirring once halfway through, until onions are well-browned, 10 to 15 minutes more. Mix in garlic and cook for 1 minute more.
  • Stir 3 tablespoons of water into the pot, scraping bits from the bottom. Let simmer for 3 minutes; repeat with an additional 3 tablespoons water. Simmer for 3 minutes more and repeat. Add vermouth; scrape bits from the bottom and sides of the pot. Cook for 4 minutes more. Add stock, Worcestershire sauce, soy sauce, thyme, and bay leaf. Simmer for 10 minutes; do not boil. Add black pepper. Discard bay leaf. Remove pot from heat and allow soup to cool. Pour into the slow cooker, but don't turn it on.
  • Trim any excess fat from the rump roast. Sprinkle all sides with salt and pepper. Heat remaining 2 tablespoons olive oil in the pot over high heat. Cook the meat, holding it down with tongs, until browned on all sides, about 10 minutes. Transfer meat carefully to the slow cooker. Spoon the soup over the meat so that it is topped with a few onions. Cover and cook on Low for 4 hours.
  • Remove meat from the slow cooker. Slice it diagonally and return slices to the slow cooker. Continue to cook on Low for 2 hours more.
  • Preheat the oven to 350 degrees F (175 degrees C). Spread rolls with remaining 2 tablespoons butter; place face-down on a baking sheet.
  • Bake rolls in the preheated oven until beginning to brown, 8 to 10 minutes. Remove from the oven, flip, and sprinkle with Gruyere cheese. Set oven rack about 6 inches from the heat source and turn on the oven's broiler. Broil rolls until cheese is slightly bubbly and lightly browned, 2 to 4 minutes.
  • Remove meat from the slow cooker using a slotted spoon. Place on the rolls. Serve soup on the side for dipping.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 34.1 g, Cholesterol 110.1 mg, Fat 33.5 g, Fiber 2 g, Protein 42.2 g, SaturatedFat 12.8 g, Sodium 785.5 mg, Sugar 5.1 g

SLOW COOKER FRENCH DIP SANDWICHES



Slow Cooker French Dip Sandwiches image

These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 7

1 beef rump or bottom round roast (3 pounds)
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1/2 teaspoon Creole seasoning
1 carton (26 ounces) beef stock
12 whole wheat hoagie buns, split
6 ounces Havarti cheese, cut into 12 slices

Steps:

  • Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.

CROCK POT FRENCH DIP SANDWICHES WITH SOY SAUCE



Crock Pot French Dip Sandwiches With Soy Sauce image

Make and share this Crock Pot French Dip Sandwiches With Soy Sauce recipe from Food.com.

Provided by Andtototoo

Categories     Lunch/Snacks

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 10

3 1/2 lbs beef roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
1 teaspoon garlic powder
1 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon ground black pepper
8 French rolls
1/4 cup butter

Steps:

  • Place the beef roast in the crockpot.
  • Add water to the crockpot until the meat is almost covered.
  • In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
  • Cook the meat on high or low until cooked.
  • When the meat is very tender, remove it from the crockpot and shred it with two forks.
  • Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.

Nutrition Facts : Calories 1081.6, Fat 74.1, SaturatedFat 31.6, Cholesterol 243.6, Sodium 2354.4, Carbohydrate 33, Fiber 2.4, Sugar 0.9, Protein 67

FRENCH DIP SANDWICHES (FOR CROCK POT)



French Dip Sandwiches (For Crock Pot) image

Make and share this French Dip Sandwiches (For Crock Pot) recipe from Food.com.

Provided by Christine MT

Categories     Lunch/Snacks

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs chuck roast (trimmed)
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls, split (or your choice roll)

Steps:

  • Place roast in a slow cooker.
  • Add water, soy sauce, and seasonings.
  • Cover and cook on high for 5-6 hours or until beef is tender.
  • Remove meat from broth; shred with forks and keep warm.
  • Strain broth; skim off fat.
  • Pour broth into small cups for dipping.
  • Serve beef on rolls.

Nutrition Facts : Calories 551.9, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1338.7, Carbohydrate 20.5, Fiber 1.5, Sugar 0.5, Protein 36.5

FRENCH DIP SANDWICHES



French Dip Sandwiches image

Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!

Provided by Giselle

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 12h10m

Yield 10

Number Of Ingredients 9

1 (4 pound) boneless beef roast
½ cup soy sauce
1 beef bouillon cube
1 bay leaf
3 whole black peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
20 slices French bread

Steps:

  • Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
  • In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
  • Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 29.8 g, Cholesterol 76.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 5.3 g, Sodium 1172.9 mg, Sugar 1.6 g

FRENCH DIP



French Dip image

For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h15m

Yield 8 servings.

Number Of Ingredients 9

1 beef chuck roast (3 pounds), trimmed
2 cups water
1/2 cup reduced-sodium soy sauce
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split

Steps:

  • Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.

Nutrition Facts : Calories 467 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1300mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.

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CROCK POT FRENCH DIP SANDWICHES - MARATHONS & MOTIVATION
2020-04-23 Melt butter in a medium pot over medium high heat. Add flour, whisk and cook for a minute and slowly whisk in the au jus. Continue whisking and let it come to a boil. Once it comes to a boil, lower to a simmer and cook for about 4-5 minutes. Turn off heat, and the sauce will thicken a bit more once cooled down.
From marathonsandmotivation.com


SLOW COOKER FRENCH DIP SANDWICHES - PLAIN CHICKEN
2016-03-15 Place roast in 6-qt slow cooker. Add soy sauce, beef broth, bouillon, bay leaf, garlic, onion powder, rosemary, thyme and pepper. Cover and cook on LOW for 8 hours or until very tender. Remove roast from slow cooker, reserve broth mixture. Shred roast with two forks. Preheat oven broiler to HIGH.
From plainchicken.com


SLOW COOKER FRENCH DIP SANDWICHES - SIX SISTERS' STUFF
2012-06-07 Spray slow cooker with non-stick cooking spray. Place roast in greased slow-cooker. Pour consomme over the top of the roast. Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping. With 2 forks, shred roast (when it is done, it should pull apart easily, almost falls apart).
From sixsistersstuff.com


FRENCH DIP SANDWICHES - TASTES BETTER FROM SCRATCH
2020-04-01 1. Prep the roast: Season all sides of the chuck roast with salt and pepper, oregano, and thyme. Sear the roast in a very hot skillet with a little bit of oil until browned on all sides. 2. Cook on low: Add meat to slow cooker and pour all “slow cooker” ingredients on top.
From tastesbetterfromscratch.com


CROCK POT FRENCH DIP SANDWICH ⋆ REAL HOUSEMOMS
2022-01-27 HOW TO MAKE CROCK POT FRENCH DIP SANDWICHES. STEP ONE: Start by laying the diced onion and chopped garlic on the bottom of your slow cooker. Next, in a small mixing bowl, combine the beef broth, soy sauce, Worcestershire sauce, and mustard. Once combined, pour the broth mixture into the slow cooker.
From realhousemoms.com


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