Crock Pot Frozen Meatballs Cranberry Chipotle Recipes
CRANBERRY CHIPOTLE MEATBALLS
This is a sweet and spicy meatball, great as an appetizer!
Provided by Jshot21
Categories Appetizers and Snacks Spicy
Time 4h10m
Yield 16
Number Of Ingredients 5
Steps:
- Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 20.2 g, Cholesterol 23.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 48.3 mg, Sugar 17.7 g
CROCK POT FROZEN MEATBALLS CRANBERRY-CHIPOTLE
Make and share this Crock Pot Frozen Meatballs Cranberry-Chipotle recipe from Food.com.
Provided by Lorraine of AZ
Categories Pineapple
Time 5h15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place meatballs in the crock pot.
- In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
- Serve with toothpicks.
Nutrition Facts : Calories 73.5, Fat 0.1, Sodium 9.7, Carbohydrate 19, Fiber 0.6, Sugar 18.2, Protein 0.2
SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
SLOW-COOKER CRANBERRY CHIPOTLE MEATBALLS
These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Perfect for your next holiday party.
Provided by Cindy Rahe
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- In 8-inch skillet, heat oil over medium heat. Cook onions in oil 3 to 5 minutes or until translucent and softened; add garlic. Cook 2 minutes. Remove from heat.
- In large bowl, soak bread crumbs in milk. Add cooled onion mixture, beef, egg, salt, pepper and allspice. Mix well. Shape mixture into about 30 walnut-size meatballs; place in slow cooker.
- In another bowl, mix cranberry sauce and chipotle chiles with adobo. Pour mixture over meatballs in slow cooker. Cover and cook on Low heat setting 8 hours. Serve using toothpicks and/or with bread.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 16 g, TransFat 0 g
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
CROCK POT MEATBALLS IN CRANBERRY SAUCE
I use ground chicken in this recipe with AMAZING results. The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before. Refrigerate overnight & turn the crock pot on in the morning.
Provided by Debbb
Categories Meat
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
- Mix until thoroughly blended, using hands, if necessary.
- Form into balls- about one inch for appetizers or larger for main course.
- Bake meatballs on baking sheet in oven for 20 minutes.
- Drain meatballs& transfer to crock pot.
- Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
- Mix well and pour over meatballs.
- Cover and cook on low for 8-10 hours or on high for 3-4 hours.
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