Crock Pot Garlic Mashed Potatoes Recipes

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SLOW COOKED GARLIC MASHED POTATOES



Slow Cooked Garlic Mashed Potatoes image

Super easy mashed potatoes! Potatoes are diced into chunks and added to a slow cooker along with garlic and water then cooked. Then you'll mash, and mix in milk and sour cream. Perfect for a lazy weeknight side dish yet delicious enough for a holiday meal.

Provided by Jaclyn

Categories     Side Dish

Time 4h10m

Number Of Ingredients 10

4 lbs red potatoes, (cleaned and rinsed (peeled or unpeeled), cut into 1 1/2-inch pieces)
1/2 cup water
1 tsp salt, (or to taste)
1/2 tsp pepper, (or to taste)
1 1/2 Tbsp minced garlic ((4 cloves))
1/4 cup butter, (melted)
2/3 cup sour cream
1/2 cup cream, (warmed in the microwave)
1/2 cup milk, (warmed in the microwave, or as desired)
Minced chives and butter, (for serving (optional))

Steps:

  • Spray a 6 - 7 quart slow cooker with non-stick spray. Place potatoes in slow cooker then pour water evenly over top**.
  • Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and cook on high heat 4 - 4 1/2 hours until potatoes are tender when pierced with a fork (don't drain!).
  • Mash potatoes with a potato masher then add sour cream, heavy cream.
  • Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency.
  • Serve warm with more butter if desired and minced chives.

Nutrition Facts : Calories 246 kcal, Carbohydrate 30 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 328 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER MASHED POTATOES



Slow Cooker Mashed Potatoes image

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Provided by BWAYE

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 3h30m

Yield 8

Number Of Ingredients 7

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

Steps:

  • In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g

EASY SLOW-COOKER GARLIC MASHED POTATOES



Easy Slow-Cooker Garlic Mashed Potatoes image

Skip the peeling and the boiling-potatoes mash easily after a few hours in the slow cooker! And the results are worth the wait. These slow-cooker creamy garlic mashed potatoes are a breeze to throw together. Take 15 minutes to prep them, then set your slow cooker and go about your day. Get ready to return to deliciousness!

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 4h45m

Yield 14

Number Of Ingredients 7

3 lb small red potatoes (2 to 3 inches)
4 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup chives-and-onion cream cheese (from 8 oz container)
1/4 to 1/2 cup milk

Steps:

  • Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
  • Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
  • With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g

CROCK POT GARLIC MASHED POTATOES



Crock Pot Garlic Mashed Potatoes image

An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher.

Provided by ChrisMc

Categories     Potato

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 lbs baking potatoes, cubed (or 1 lb baking potatoes and 1 lb red potatoes)
1/4 cup water
2 tablespoons butter
1 1/4 teaspoons salt
1/2 teaspoon black pepper
4 garlic cloves, crushed or 1/2 teaspoon garlic powder
1 cup milk

Steps:

  • Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.
  • Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.
  • Add milk and mash the potatoes.

SLOW COOKER GARLIC MASHED POTATOES



Slow Cooker Garlic Mashed Potatoes image

This is a great way to cook mashed potatoes without taking up space on the stovetop. It's also an excellent way to keep mashed potatoes warm before serving.

Provided by Kelsey Nixon

Categories     side-dish

Time 5h40m

Yield 6 servings

Number Of Ingredients 8

3 pounds Yukon gold potatoes, peeled and diced into 1/2-inch chunks
1 head garlic, halved
2 cups low-sodium chicken broth
1/2 stick (1/4 cup) unsalted butter
3/4 cup half-and-half
4 ounces cream cheese, softened
Kosher salt and cracked black pepper
Chopped fresh chives, for garnish

Steps:

  • Combine the potatoes and garlic in the slow cooker. Pour the chicken broth over the potatoes, cover and cook on high 3 to 4 hours, or on low 6 to 8 hours.
  • Remove the potatoes and drain, reserving the cooking liquid and removing the garlic. Return the potatoes to the slow cooker.
  • Melt the butter in a small saucepan with the half-and-half over low heat. Remove from the heat and add to the potatoes along with the cream cheese and liberally season with salt and pepper. Use a potato masher to mash, adding the reserved cooking liquid to the potatoes if necessary for the desired consistency.
  • Keep warm before transferring to a serving platter. Garnish with chopped chives.

UNBELIEVABLY EASY CROCK POT GARLIC MASHED POTATOES



Unbelievably Easy Crock Pot Garlic Mashed Potatoes image

With just five minutes of hands-on time, these garlicky mashed potatoes may just be the easiest you've ever made.

Provided by Kare for Kitchen Treaty

Time 8h5m

Number Of Ingredients 8

1/8 pound garlic (about 10 cloves, separated from the bulb and peeled)
2 pounds red potatoes (scrubbed clean and cut into 2-inch pieces)
2 tablespoons butter + more for serving as desired
1/2 teaspoon salt + additional salt and freshly ground black pepper to taste
1/4 cup water or vegetable broth
1/4 cup half-and-half plus more as desired
Equipment
Two-quart or larger Crock Pot

Steps:

  • Place garlic in the Crock Pot, then add potatoes. Top with butter, sprinkle on the salt, and add the water or vegetable broth.
  • Cook on high 3 - 4 hours or low 8 hours. Potatoes and garlic should be very tender.
  • Using a potato masher, mash potatoes a bit and then pour in 1/4 cup half-and-half. Continue mashing, adding additional half-and-half until potatoes are desired consistency. Taste and add additional salt and pepper if desired.
  • Serve topped with additional butter if desired.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

CROCK POT GARLIC SMASHED RED POTATOES



Crock Pot Garlic Smashed Red Potatoes image

I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for desired consistency.

Provided by Lvs2Cook

Categories     Potato

Time 4h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs red potatoes
4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup cream cheese with chives and onions (from an 8-ounce tub)
1/4-1/2 cup milk

Steps:

  • Halve or quarter potatoes as necessary to make similar size pieces.
  • Place in a 4 to 6 quart crock pot.
  • Add garlic, oil, salt and water; mix well to coat all potato pieces.
  • Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.
  • With a fork or potato masher, mash potatoes and garlic.
  • Stir in cream cheese until well blended.
  • Stir in enough milk for soft serving consistency.
  • Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.
  • I have used a 3 ounce piece of cream cheese, cubed, in place of the tub of cream cheese and chives and onions.

Nutrition Facts : Calories 319.1, Fat 7.8, SaturatedFat 1.4, Cholesterol 2.1, Sodium 610.5, Carbohydrate 55.8, Fiber 5.8, Sugar 3.4, Protein 7.1

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