Crock Pot Gooey Chicken Burritos Recipes
CROCK POT CHICKEN BURRITOS RECIPE
Picky eaters will love this simple but delicious Crock Pot Chicken Burritos recipe. This shredded chicken and bean burritos filling can be used to make burritos or any Mexican recipe that calls for shredded chicken.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 4h8m
Number Of Ingredients 7
Steps:
- Place the boneless skinless chicken into the bottom of a 6 quart crock pot.
- Add the canned pintos beans, salsa, and canned chiles to the crock pot.
- Sprinkle the chicken taco seasoning over the ingredients in the crock pot.
- Use a spoon ot tongs to toss the chicken with the other ingredients in the crock pot.
- Place the lid on the crock pot and cook on low for 4 to 5 hours or high for 2.5 hours or until the chicken is cooked to an internal temperture of 165 F.
- When the chicken is completly cooked remove 1 cup of the liquid from the crock pot and save. Use two forks to shred the chicken and mix to combine with the other ingredients.
- Divide the burrito filling between 8 warm flour tortillas, sprinkle about 2 tablespoons of shredded cheese over the burrito filling and roll the tortillas up.
- Serve with your favorite burrito toppings, like sliced avocado, sour cream, hot sauce and more salsa.
Nutrition Facts : ServingSize 1 Burrito, Calories 305 kcal, Sugar 4 g, Sodium 1162 mg, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Carbohydrate 29 g, Fiber 5 g, Protein 31 g, Cholesterol 78 mg, UnsaturatedFat 3 g
CROCK POT GOOEY CHICKEN BURRITOS
Rachael's Recipe Notes: Serve this with pink beans and rice or pinto beans and rice, ,and all the Mexican night fixin's (guacamole and mexican caviar with tortilla chips are high on our list).
Provided by Rachaels Kitchen Go
Categories Chicken
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except tortilla, in crock pot.
- Cook on LOW setting 6-8 hours.
- Shred chicken; spoon onto warmed tortillas and roll.
SLOW COOKER CHICKEN BURRITOS
I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. It turned out great so we have them frequently.
Provided by DoubleAs Mom
Categories One Dish Meal
Time 5h45m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high.
- Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro.
- Simmer on high for 5 hours.
- Remove chicken from crockpot and shred with two forks; and place back into crock pot.
- Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer)
- Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese.
- Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.
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