ITALIAN CROCK POT ROAST
The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!
Provided by chef blade
Categories Roast Beef
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place veggies in crock pot.
- Pierce beef, from top, 2" deep, eight times.
- Shove a garlic clove half and parsley into each slit.
- Add beef to pot.
- Mix remaining ingredients and pour over top.
- Cook on low heat for 8 hours.
Nutrition Facts : Calories 109.3, Fat 0.6, SaturatedFat 0.2, Sodium 777.2, Carbohydrate 23.8, Fiber 4.1, Sugar 13.4, Protein 4.2
CROCK POT ITALIAN POT ROAST
This Crock Pot Italian Pot Roast is a fantastic all day slow cooker recipe. It is simple to throw together in the morning and results in a tender fall apart roast with an incredible flavor!
Provided by Cris
Categories Main
Time 8h5m
Number Of Ingredients 9
Steps:
- Put your mushrooms and onion in your crock pot
- Place your roast in your crock pot
- Sprinkle your sauce mix and red pepper flakes evenly across your roast.
- Pour tomatoes and sauce over top.
- Cover and cook on low for 8-10 hours, it is done when your roast is cooked through and very tender
- Take your roast out, cut into large chunks and keep warm
- Skim the fat from the cooking liquid in your crock pot and discard the fat
- In a coffee cup, mix together your water and cornstarch until smooth
- Pour into the juices in your crock pot and stir until combined well
- Cover and cook on high for 20-30 minutes, until your mixture is thickened, stir once
- Add your roast chunks back into your crock pot
- Cover and cook an additional few minutes until everything is heated through
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
ITALIAN POT ROAST
Letting garlic-stuffed beef pot roast simmer a long time with rosemary gives it a lot of flavor in this Italian rendition.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h15m
Number Of Ingredients 8
Steps:
- With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic. Generously season beef with 1 1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over high heat, swirling to coat bottom of pan. Cook beef until browned on all sides, about 5 minutes.
- In a 5-quart slow cooker, combine beef, onion, potatoes, tomatoes (with puree), rosemary, and remaining garlic. Cover; cook on high setting until meat is fork-tender, about 6 hours (do not uncover while cooking).
- Transfer meat to a cutting board; thinly slice, and discard any gristle. Skim fat from top of sauce. To serve, divide beef and vegetables among bowls; generously spoon sauce over top.
Nutrition Facts : Calories 404 g, Fat 21 g, Fiber 3 g, Protein 35 g
CROCK POT ITALIAN POT ROAST
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Provided by Mirj2338
Categories Roast Beef
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
- Place in crock-pot.
- Top with chopped tomatoes.
- Cover and cook on low for 7 to 9 hours or until meat is tender.
- Slice and serve on hot spaghetti; spoon sauce over the whole dish.
Nutrition Facts : Calories 798.4, Fat 59.3, SaturatedFat 24, Cholesterol 208.7, Sodium 781.5, Carbohydrate 6.2, Fiber 0.7, Sugar 1.1, Protein 56.4
CROCK POT ITALIAN POT ROAST
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Provided by The Range Rover
Categories Roast Beef
Time 4h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and potatoes in a slow cooker and place the roast on top.
- Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
- Don't worry if there are lumps, they will work out during cooking.
- Pour the mixture over the roast and veggies.
- Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.
ITALIAN POT ROAST FOR THE CROCK POT
This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue.
Provided by my3beachbabes
Categories Roast Beef
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place mushrooms and onion in the bottom of a 5 1/2 quart slow cooker.
- Sprinkle roast evenly with pepper. Brown roast on all sides in hot oil in a large dutch oven over medium-high heat. Place roast on top of mushrooms and onions in slow cooker. Sprinkle onion soup mix evenly over roast. Pour beef broth and tomato sauce over roast. Cover and cook on high for 5-6 hours or until meat shreds easily with a fork.
- Remove the roast from the slow cooker and cut into large chunks; keep warm.
- Skim fat from juices in slow cooker; stir in dried Italian seasoning and tomato paste. Stir together cornstarch and 2 tablespoons water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Cover and cook on high 20 to 30 more minutes or until mixture is thickened. Add roast pieces back to slow cooker. Cover and cook until thoroughly heated.
- Serve over hot cooked egg noodles.
SLOW-COOKER ITALIAN POT ROAST
This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
COOKING LIGHT'S CROCK POT ITALIAN POT ROAST
Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.
Provided by txghog
Categories Roast Beef
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice roast in half for even cooking; place in crock pot.
- Add onion and remaining ingredients.
- Cover and cook on high setting 5 hours or until roast is tender.
- Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
- Slice meat to serve.
Nutrition Facts : Calories 335.9, Fat 21, SaturatedFat 8.1, Cholesterol 90.7, Sodium 157.3, Carbohydrate 5.6, Fiber 1.1, Sugar 3, Protein 29.4
SLOW-COOKER ZESTY ITALIAN POT ROAST
Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.
Provided by My Food and Family
Categories Home
Time 8h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
- Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
- Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
- Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
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