Crock Pot Italian Vegetable Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN VEGETABLE SOUP



Italian Vegetable Soup image

Serve this delicious Italian slow-cooked soup made with veggies - perfect accompaniment for your dinner.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 12

Number Of Ingredients 12

4 cups chicken broth
4 cups tomato juice
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 medium carrots, sliced (1 cup)
2 medium stalks celery, chopped (1 cup)
1 small zucchini, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (28 ounces) diced tomatoes, undrained

Steps:

  • Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker.
  • Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.

Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 940 mg

CLASSIC ITALIAN VEGETABLE SOUP



Classic Italian Vegetable Soup image

Provided by smox1

Time 5h

Yield 6

Number Of Ingredients 16

1/2 cup dry navy beans
1/2 cup dry chickpeas (garbanzo beans)
water
4 cups chicken broth
1 cup carrot, sliced
2 medium red or gold potatoes, cubed
1 tablespoon olive oil
1/2 medium onion, chopped
2 cloves garlic, chopped
2 cups diced peeled tomatoes
2 cups cabbage, sliced thin
1 zucchini, sliced
1/2 cup celery, sliced
2 teaspoons dried basil
ground black pepper to taste
1/2 cup pasta

Steps:

  • Soak beans and chickpeas overnight. Drain, rinse and place in crockpot. Add all other ingredients except pasta and cook for about 8 hours on low. About 1/2 hour before you are going to eat cook pasta according to directions and add to soup. Serve with a crusty bread and some cheese.

CROCK-POT ITALIAN VEGETABLE SOUP



Crock-Pot Italian Vegetable Soup image

I was looking for a nice and easy hot soup recipe for a cold winter day, but one that would be ready when I came home from work. I found this one in Fix-It and Forget-It Cookbook. It is so yummy and flavorful! And it couldn't be any easier! You can sprinkle Parmesan cheese on the top, or add other vegetables. We loved it just the way it is, and served with a fresh, crusty loaf of bread.... Mmm.

Provided by Whisper

Categories     Ham

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 small carrots, sliced
1 small onion, chopped
2 small potatoes, diced
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
1 1/4 teaspoons dried basil (or use fresh)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can red kidney beans, undrained
3 cups beef stock
14 1/2 ounces stewed tomatoes, with juice
1 cup cooked ham, diced

Steps:

  • Layer carrots, onions, potatoes, parsley, garlic, basil, salt, pepper and kidney beans in slow cooker.
  • Do not stir.
  • Add beef stock.
  • Cover; cook on Low 8-9 hours, or on High 4 1/2-5 1/2 hours, until vegetables are tender.
  • Turn slow cooker to high.
  • Stir in tomatoes and ham.
  • Cover and cook for 10-15 minutes.

Nutrition Facts : Calories 368.1, Fat 7.3, SaturatedFat 2.5, Cholesterol 31.7, Sodium 1261, Carbohydrate 53.4, Fiber 12.9, Sugar 7.5, Protein 24.4

CROCK-POT ZESTY ITALIAN SOUP RECIPE



Crock-Pot Zesty Italian Soup Recipe image

The secret ingredient in this Italian inspired soup is bottled Italian salad dressing which adds a bright POP of zesty flavor! A great soup for a chilly fall or winter day!

Provided by Crock-Pot Ladies

Categories     Soups, Stews and Chili

Time 3h15m

Number Of Ingredients 12

1 ½ Pounds Beef Stew Meat (cut into small pieces)
29 Ounces Canned Diced Tomatoes (with liquid)
30 Ounces Canned Kidney Beans (with liquid)
1 Cup Bottled Italian Salad Dressing (your favorite brand)
1 Medium Yellow Onion (peeled and diced)
2 Ribs Celery (diced)
3 Medium Carrots (peeled and diced)
2 Medium Zucchini (diced)
2 Cups Beef Broth
2 Cloves Garlic (minced)
1 Teaspoon Freshly Ground Black Pepper
1 Pound Rotini Pasta

Steps:

  • Add all ingredients except the pasta to a 6 quart or larger slow cooker.
  • Cover and cook on low 6-8 hours on LOW or 3-4 hours on high.
  • Cook pasta according to directions on package on the stove-top and drain.
  • Add cooked pasta to soup and serve and enjoy!

Nutrition Facts : Calories 534 kcal, Carbohydrate 71 g, Protein 35 g, Fat 12 g, SaturatedFat 3 g, TransFat 0.02 g, Cholesterol 53 mg, Sodium 1013 mg, Fiber 10 g, Sugar 12 g, UnsaturatedFat 8 g, ServingSize 1 serving

SLOW COOKER VEGETABLE SOUP



Slow Cooker Vegetable Soup image

This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.

Provided by susanmac

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 6h30m

Yield 8

Number Of Ingredients 16

6 cups vegetable broth
1 (16 ounce) package frozen mixed vegetables
1 (14.5 ounce) can diced tomatoes, undrained
2 potatoes, peeled and cubed
1 large onion, diced
½ cup barley
3 cloves garlic, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 bay leaf
2 cups all-purpose flour
¼ cup vegetable shortening (such as Crisco®)
¼ cup vegetable broth, or more if needed

Steps:

  • Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. Cover and cook on Low for 5 to 6 hours.
  • Place flour in a bowl; cut shortening into flour using a pastry blender or two knives until mixture resembles coarse crumbs. Add 1/4 cup vegetable broth; stir with a fork until dough no longer sticks on sides of bowl. Transfer dough to a lightly floured surface; roll out 1/8 inch thick. Cut dough into strips or small squares. Add to slow cooker; cook until dumplings are soft and cooked in the middle, 1 hour.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 57.2 g, Fat 7.8 g, Fiber 8 g, Protein 9.2 g, SaturatedFat 1.8 g, Sodium 617.6 mg, Sugar 5 g

CROCK POT VEGETABLE SOUP



Crock Pot Vegetable Soup image

I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest.

Provided by jenna sais quoi

Categories     Potato

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 13

2 (14 ounce) cans diced tomatoes (undrained)
1 large onion (chopped)
4 garlic cloves (pressed)
2 tablespoons olive oil (divided)
2 large carrots (chopped)
2 small celery ribs (chopped)
1 medium turnip (chopped)
2 cups green beans (cut in 1-inch pieces)
6 cups chicken broth (or vegetable broth)
1/4 head cabbage (chopped)
1/2 teaspoon thyme
salt and pepper
2 small russet potatoes (peeled and chopped)

Steps:

  • In a large soup pot, heat the one tablespoon of the olive oil over medium high heat.
  • Add the onion and cook till nearly translucent.
  • Now add the garlic. Don't let the garlic brown and saute another couple of minutes.
  • Add the rest of the chopped veggies, sauteing for just a minute or two; the extra tablespoon of olive oil is if you need it for the rest of the veggies. Remember--you're not cooking them-- just sauteing them for the wonderful flavor this quick step will infuse in your soup.
  • Add the thyme and salt and pepper while sauteing.
  • Now put the veggies in the crock pot, add the tomatoes and broth.
  • Cook on low 7-9 hours (depending on your crock pot) or high 4-6 hours.
  • Just before serving, gently mash some of the potato chunks against the side of the crock pot to thicken the soup, give it a stir and serve.
  • SERVING SUGGESTIONS: Grilled cheese sandwiches on whole grain bread and a spinach salad.
  • Quick Fixes for Variations on the Basic Veggie Soup: Now remember, don't do these to the whole pot of soup! Just the little bit you pull out to fix yourself for lunch, etc. so that you can do all the Quick Fixes.
  • Quick Fix #1: Tex Mex Veggie Soup. Add some (eyeball it--how much do you want?) canned black beans (drained and rinsed), a little bit of cumin and chopped cilantro. Top with some tortilla chips and cheese, or serve with a quesadilla.
  • Quick Fix #2: Tuscan Veggie Soup. Add some (eyeball it again) canned cannellini (white kidney beans) or white beans (drained and rinse), a little bit of Italian seasoning and some chopped kale. Cook till heated through and the kale is tender.
  • Quick Fix #3: Minestrone Veggie Soup. Add some cooked pasta, a little dried basil and top with a fresh grating of Parmesan cheese.
  • Quick Fix #4: Autumn Veggie Soup. Add some diced acorn squash or butternut squash, a handful of cooked brown rice, a sprinkling of nutmeg and some chopped parsley.

Nutrition Facts : Calories 97.8, Fat 3.2, SaturatedFat 0.6, Sodium 400.8, Carbohydrate 13.6, Fiber 3.1, Sugar 5, Protein 4.6

QUICK ITALIAN VEGETABLE SOUP



Quick Italian Vegetable Soup image

A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional.

Provided by Peach822

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 (16 ounce) can diced plum tomatoes
2 teaspoons Italian seasoning
2 cubes beef bouillon
6 cups water
2 zucchinis, quartered and sliced
2 cups sliced cabbage
1 teaspoon garlic salt
salt and ground black pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

  • Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
  • Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.

Nutrition Facts : Calories 93 calories, Carbohydrate 10 g, Cholesterol 5.9 mg, Fat 4.5 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 1210.2 mg, Sugar 5.1 g

ITALIAN BEEF VEGETABLE SOUP



Italian Beef Vegetable Soup image

This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 13

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups chopped cabbage
2 medium carrots, chopped
1 cup fresh Brussels sprouts, quartered
1 cup chopped fresh kale
1 celery rib, chopped
1 tablespoon minced fresh parsley
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon salt
3 cups beef stock
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

  • In a large skillet, cook and crumble beef with onion over medium-high heat, until browned, 4-5 minutes. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 5-6 hours or until carrots are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 617mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

More about "crock pot italian vegetable soup recipes"

CROCKPOT ITALIAN VEGETABLE SOUP RECIPE
1996-01-28 Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6 to 8 hours.
From recipeland.com
3.5/5 (3)
Total Time 6 hrs
Servings 4
Calories 316 per serving


CROCK POT TURKEY BURGER SOUP - THERESCIPES.INFO
Lazy Turkey Burger Soup Recipe - The Lazy Slow Cooker great thelazyslowcooker.com. Add mushrooms, corn, tomato sauce, chickpeas, celery, onion, garlic, green pepper sauce, salt, pepper, stock and ground turkey to your slow cooker. Give all your ingredients at quick stir, cover, turn your crockpot on the low setting and go about your day. Expect delicious smells to start …
From therecipes.info


ITALIAN SOUP RECIPES - COOKING WITH NONNA
Italian Soup Recipes by our Italian Grandmas! Italian Soup Recipes and Minestre Recipes contributed by our Italian Grandmas. Here you will find soup and minestre recipes to lift your heart and soul on those very chilly days. We have Vegetable Soups, Meat Soups, Fish Soups as well plain old Pastina in Brodo which our Nonne made for us when we were under the …
From cookingwithnonna.com


CROCK POT MINESTRONE SOUP - MAMA LOVES FOOD
2018-01-22 If your slow cooker doesn’t have this feature, then you can do it on the stove top or skip the step entirely. Add everything except pasta and ditalini to the slow cooker. Cook on low 4 – 6 hours, or high 8 – 10 hours. Stir in ditalini and spinach, cover for an additional 10 minutes, until pasta is al dente. Enjoy!
From mamalovesfood.com


CROCKPOT ITALIAN SAUSAGE SOUP • SALT & LAVENDER
2017-11-07 Cook on low for 6-8 hours. About 30 minutes prior to serving, add the pasta and stir the soup every 10 minutes or so to prevent it from sticking on the bottom. When you're 5-10 minutes away from serving, stir in the spinach and season the soup with salt & pepper as needed. Serve immediately.
From saltandlavender.com


ITALIAN SAUSAGE AND VEGETABLE SOUP : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ITALIAN CROCK POT SOUP RECIPES - ALL INFORMATION ABOUT HEALTHY …
Discover detailed information for Italian Crock Pot Soup Recipes available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Italian Crock Pot Soup Recipes .
From therecipes.info


CROCK POT ITALIAN BEAN SOUP - SPEND WITH PENNIES
2020-12-04 Sort any unwanted debris and set seasoning packet aside. Brown sausage and onion in a skillet over medium heat until no pink remains. Drain fat. Place beans, sausage & onion, broth, red pepper, garlic, and Italian seasoning in a 6qt slow cooker. Cook on high 5 hours (or low for 7-8) or until beans are tender.
From spendwithpennies.com


ITALIAN CROCK POT SOUP RECIPES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


ITALIAN VEGETABLE SOUP RECIPE - AN ITALIAN IN MY KITCHEN
2015-11-25 Instructions. In a large pot add olive oil, garlic, vegetables, beans, spices, tomato purée, water and bouillon cube, stir to combine, bring to a boil and then turn heat down to simmer for approximately 30-45 minutes or until beans are tender (halfway through taste for salt).
From anitalianinmykitchen.com


EASY CROCK POT ITALIAN VEGETABLE-BEEF SOUP RECIPE - CDKITCHEN
Heat a skillet over medium heat. Add the ground beef and cook, stirring, until no longer pink. Drain off excess grease. Combine the browned beef with the remaining ingredients in the crock pot; mix well. Cover the crock pot and cook on low for 6-8 hours or until the vegetables are tender. Adjust seasoning as needed before serving.
From cdkitchen.com


ITALIAN VEGETABLE AND PASTA SOUP | BETTER HOMES & GARDENS
Step 1. In a 3 1/2- to 5-quart slow cooker combine frozen corn, onion, carrots, zucchini, and garlic. Stir in broth, tomato paste, salt, and basil. Advertisement. Step 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Step 3.
From bhg.com


ITALIAN LENTIL & VEGETABLE STEW (CROCK POT) RECIPE - FOOD NEWS
directions. Combine the onion, zucchini, chicken broth, tomatoes, beans, basil, salt, and pepper in the crock pot. Mix gently. Cover the crock pot and cook on low heat for 2–3 hours or until the vegetable are tender. Turn the crock pot to high. Stir in the tortellini and cook, covered, for 20 minutes or until the tortellini is cooked.
From foodnewsnews.com


CAMPBELL SOUP CROCK POT CHICKEN RECIPES / 23+ BASIC FOOD VIDEOS
2022-04-24 Campbell Soup Crock Pot Chicken Recipes - Chicken Soup Crock Pot Recipe - Foodgasm Recipes - Then it's time to learn some easy slow cooker recipes. 1 can 10 12 ounces campbells condensed cream of chicken soup or 98 fat free cream of chicken soup 12 cup milk 2 cups cubed cooked . In a busy household, a great dinner recipe prepared with minimal ...
From crumbl-cookies-bakersfield.blogspot.com


SLOW COOKER HEARTY ITALIAN BEEF SOUP
2020-05-20 Set a skillet over medium high heat. Add enough cooking oil to coat the bottom of the pan. Brown the stew meat on all sides. Add meat to slow cooker. Add the carrots, onion, celery, diced tomatoes, beans, beef broth, tomato paste, salt, pepper, onion powder and oregano, stir. Cover and cook on LOW for 9 hours without opening the lid during the ...
From themagicalslowcooker.com


CROCK POT ITALIAN VEGETABLE SOUP RECIPE - WEBETUTORIAL
Crock pot italian vegetable soup is the best recipe for foodies. It will take approx 550 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crock pot italian vegetable soup at your home.. The ingredients or substance mixture for crock pot italian vegetable soup recipe that are useful to cook such type of recipes are:
From webetutorial.com


SLOW COOKER ITALIAN VEGETABLE BEEF SOUP RECIPE - RECIPETIPS.COM
4 hrs. READY IN. 4 hrs. In a skillet over medium high heat, brown meat. Place meat into slow cooker along with the pan drippings. Add all vegetables, seasonings, and broth. Cover and cook on low for 8 hours or on high for 4 hours. Season to taste.
From recipetips.com


CROCK POT VEGETABLE SOUP - THE SEASONED MOM
2020-01-08 Add the garlic and sauté 1 more minute. Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper. Bring to a boil, then add green beans. Reduce heat to medium-low, cover and simmer until potatoes are almost tender, about 20 - …
From theseasonedmom.com


SLOW-COOKER SOUP RECIPES: 30 VEGETARIAN OPTIONS TO TRY
2021-09-01 Hearty Black Bean Soup. Cumin and chili powder give spark to this thick and hearty soup. If you have leftover meat—smoked sausage, browned ground beef or roast—toss it in during the last 30 minutes of cooking. —Amy Chop, Oak Grove, Louisiana.
From tasteofhome.com


CROCK POT ITALIAN MEATBALL SOUP - EASY COMFORT FOOD RECIPE
2020-12-21 Instructions. Place all the ingredients except for the pasta, parsley and parmesan cheese in a crock pot. Stir and cover. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the Pasta for the last 30 minutes if cooking on low and 15 minutes if cooking on high.
From eatingonadime.com


CROCK POT ITALIAN SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crock Pot Italian Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Shrimp And Rice Recipe Healthy Easy Trader Joe's Dinners Healthy Foods At Trader Joe S ...
From recipeshappy.com


SLOW-COOKER ITALIAN VEGETABLE SOUP WITH WHITE BEANS RECIPE
2009-11-16 Steps. 1. In 3 to 4-quart slow cooker, combine all ingredients except penne and pesto; mix well. 2. Cover; cook on Low setting for 8 to 9 hours. 3. About 20 minutes before serving, stir penne into soup. Increase heat setting to High; cover and cook an additional 15 to 20 minutes or until penne is tender. 4.
From pillsbury.com


CROCKPOT ITALIAN CHICKEN SOUP RECIPE - EATING ON A DIME
2021-09-24 How to make Slow Cooker Italian Chicken Soup: Dump everything (except for the pasta and parmesan cheese) into the crockpot. Cover and Cook on low for 8 to 10 hours. Shred the chicken into small pieces. Stir the uncooked pasta into the crock pot. Cover and cook on high for 20-30 minutes. Stir to combine. Then serve.
From eatingonadime.com


SLOW COOKER ITALIAN WEDDING SOUP - GATHERFORBREAD.COM
2015-03-03 Place on paper towels to drain. Blot with a paper towel. Place the meatballs in slow cooker with chicken broth, vegetables, and seasonings. Add the pasta and torn endive or escarole to slow cooker 20 minutes prior to mealtime. Cover again and cook until pasta and greens are tender, about 20 minutes.
From gatherforbread.com


CROCKPOT ITALIAN VEGETABLE SOUP - RECIPE | COOKS.COM
CROCKPOT ITALIAN VEGETABLE SOUP : 1 can corn 1 can Italian zucchini squash 1 (16 oz.) can tomatoes 1 (8 oz.) can tomato sauce 2-3 diced potatoes 1-2 lbs. hamburger 2 tbsp. oregano leaves A pinch basil leaves Couple shakes garlic salt 3 bay leaves. Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipe doubles nicely for family …
From cooks.com


11 CROCK POT IDEAS IN 2022 | COOKING RECIPES, CROCKPOT RECIPES SLOW ...
See more ideas about cooking recipes, crockpot recipes slow cooker, crockpot dinner. Apr 15, 2022 - Explore Lindsey Lewis's board "Crock Pot" on Pinterest. Pinterest
From pinterest.ca


10 BEST SIMPLE VEGETABLE SOUP CROCK POT RECIPES | YUMMLY
2022-05-02 Crock Pot Garden Vegetable Soup Recipes That Crock. juice, yellow squash, ground beef, tomato juice, yellow squash and 13 more.
From yummly.com


SLOW COOKER ITALIAN CHICKEN SOUP - THE LEMON BOWL
Add more or less depending on your heat preference. Stir it all together to help it cook evenly. Then place the chopped kale on top, and season with additional salt and pepper. Finish with the chicken broth before placing the lid on the pot. Cook on low for 8 hours or high for 4 hours. Serve garnished with fresh parsley, and enjoy your Slow ...
From thelemonbowl.com


ITALIAN SLOW COOKER VEGETABLES RECIPE | SPARKRECIPES
Directions. Rub olive oil over Crock-Pot sides and bottom to prevent sticking. Add remaining ingredients. By all means, add others, if you like. (Many people enjoy green bell peppers in this dish; I find this recipe an excellent way to hide a turnip or two, or to use up that starting-to-wilt spinach.) Cover and cook on low for 6-9 hours.
From recipes.sparkpeople.com


SLOW COOKER SUMMER VEGETABLE SOUP - SIMPLE NOURISHED LIVING
2017-07-18 Instructions. Ideal Slow Cooker Size: 5- to 6-Quart. Combine the tomatoes, garbanzo beans, carrots, potatoes, onions, celery, garlic, bell pepper, zucchini, water, 1 teaspoon salt and black pepper to taste, stirring well. Cover and cook on LOW for 8 - 9 hours or on HIGH for 4 - 5 hours, or until the vegetables are tender.
From simple-nourished-living.com


CROCK POT ITALIAN WEDDING SOUP - REAL FOOD WHOLE LIFE
2021-11-01 Make the meatballs by following step 1 above. Heat 1 tablespoon olive oil over medium high heat in a large pot or dutch oven. Add the onion and a pinch of salt, stirring to combine. Cook for 4-5 minutes or until the onions soften, stirring occasionally. Add the carrot, celery, garlic, and salt.
From realfoodwholelife.com


ITALIAN LENTIL SOUP – INSTANT POT AND CROCK POT
2019-10-30 Add 6 cups broth to pressure cooker, followed by onion, carrot, celery, garlic, lentils, diced tomatoes (liquid included) and all herbs/spices. NOTE: Spinach and cannelini beans will be added at the very end after pressure cooking. Cover and seal Instant Pot lid. Set to MANUAL 15 minutes HIGH pressure.
From peasandcrayons.com


CROCK-POT VEGETARIAN CREAMY TORTELLINI SOUP RECIPE!
Instructions. In a 6 quart or larger slow cooker add the frozen tortellini, Italian style diced tomatoes and vegetable broth. Stir to combine. Cover and cook on LOW for 4 hours. Remove the lid and stir in the the softened and cubed cream cheese and baby spinach. Recover and continue to cook for an additional 20 to 30 minutes or until the cream ...
From crockpotladies.com


CROCKPOT CHICKEN QUINOA SOUP - CHELSEA'S MESSY APRON
2020-02-01 Once chicken shreds easily, remove from slow cooker into a separate bowl or plate and shred with two forks. Return to the soup and stir. Remove bay leaves and discard. If desired, add in 2 cups coarsely chopped baby spinach and stir gently to wilt. Taste soup and season with any additional salt or pepper as needed.
From chelseasmessyapron.com


10 BEST CROCK POT ITALIAN LENTIL SOUP RECIPES - YUMMLY
Recipe for Slow Cooker (crock pot) Spicy Sausage and Lentil Soup 365 Days of Slow Cooking. italian sausage, diced tomatoes, apple juice, green pepper, chicken bouillon granules and 7 …
From yummly.com


ITALIAN MEATBALL SOUP CROCK POT : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CROCK POT ITALIAN SOUP RECIPES - FABULESSLY FRUGAL
2012-09-09 Directions. In a large frying pan, cook the meat and onions (I’m allergic to onions, so I leave this out, but it still tastes amazing without it!) over medium heat until the meat is cooked through. Transfer to the Crock Pot, add remaining ingredients, mix well, cover, and cook on low for 8-10 hours or on high for 4-5 hours.
From fabulesslyfrugal.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #course     #main-ingredient     #preparation     #occasion     #main-dish     #soups-stews     #beans     #pork     #vegetables     #easy     #crock-pot-slow-cooker     #comfort-food     #meat     #taste-mood     #equipment

Related Search