Crock Pot Malaysian Sweet Potatoes Recipes

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SLOW COOKER SWEET POTATOES



Slow Cooker Sweet Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 11

6 to 7 sweet potatoes, peeled and cut into chunks
1 1/2 tablespoons cornstarch
4 tablespoons salted butter
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne
1 teaspoon vanilla extract
Juice of 1 orange
Pinch of kosher salt
Chopped walnuts, toasted, for serving
Chopped fresh parsley, for serving

Steps:

  • Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
  • Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

SLOW-COOKER MALAYSIAN CHICKEN



Slow-Cooker Malaysian Chicken image

Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine for maximum flavor, and the sweet potatoes help to thicken the sauce as the dish slowly cooks. -Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings

Number Of Ingredients 14

1 cup coconut milk
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 tablespoon fish sauce
2 teaspoons curry powder
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
2 medium sweet potatoes, peeled and cut into 1/2-inch thick slices
2 pounds boneless skinless chicken thighs
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • In a bowl, whisk together the first 9 ingredients; stir in tomatoes. Place sweet potatoes in a 5- or 6-qt. slow cooker; top with chicken. Pour tomato mixture over top. Cook, covered, on low until chicken is tender and a thermometer reads 170°, 5-6 hours. , Remove chicken and sweet potatoes; keep warm. Transfer cooking juices to a saucepan. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve sauce with chicken and potatoes.

Nutrition Facts : Calories 425 calories, Fat 20g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 964mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 33g protein.

CROCK POT SWEET POTATOES



Crock Pot Sweet Potatoes image

Make and share this Crock Pot Sweet Potatoes recipe from Food.com.

Provided by KyJo5096

Categories     Yam/Sweet Potato

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 medium sweet potatoes or 6 medium yams, peeled and cut into 1 inch cubes
1 1/2 cups applesauce
1/2 cup packed brown sugar
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 cup chopped and toasted nuts

Steps:

  • Place sweet potatoes in a 2- 3 1/2 quart crock pot.
  • Mix remaining ingredients, except nuts, and pour over top of potatoes.
  • Cover and cook on low heat setting 6- 8 hours or until potatoes are very tender.
  • Sprinkle toasted nuts over potatoes before serving.

Nutrition Facts : Calories 349.1, Fat 11.8, SaturatedFat 4.5, Cholesterol 15.3, Sodium 213.9, Carbohydrate 59.9, Fiber 5.9, Sugar 23.6, Protein 4.2

SLOW COOKER SWEET POTATOES (YAMS) AND MARSHMALLOWS



Slow Cooker Sweet Potatoes (Yams) and Marshmallows image

I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified.

Provided by Renee Coley

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

cooking spray
2 (29 ounce) cans sweet potatoes, drained
⅓ cup butter, cut into 1/4-inch pieces
¾ cup light brown sugar
1 (16 ounce) package miniature marshmallows

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
  • Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.

Nutrition Facts : Calories 531.2 calories, Carbohydrate 109.1 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 237.8 mg, Sugar 62.2 g

CROCK POT MALAYSIAN SWEET POTATOES



Crock Pot Malaysian Sweet Potatoes image

Has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff.

Provided by PalatablePastime

Categories     Yam/Sweet Potato

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs sweet potatoes, peeled and cut into 1 inch cubes
1 1/2 inches fresh ginger, peeled and minced
1 large onion, diced
1 stalk lemongrass, outer leaves removed, and split lengthwise
1 tablespoon sesame oil
1 1/2 teaspoons tamarind paste
1/4 cup rice wine vinegar
1/4 cup light soy sauce
2 cups orange juice
1 lemon, zest of, finely grated
1 pinch ground red pepper (to taste)

Steps:

  • Place ingredients into crock pot.
  • Cover and cook on high for 4 1/2-5 hours or until potatoes are nice and tender.
  • Remove lemongrass pieces and discard.
  • Season with salt and pepper, if desired.
  • Remove potatoes and keep warm; pour liquid from crock pot into a saute pan and reduce until it gets thick and syrupy, then pour over potatoes; serve.

Nutrition Facts : Calories 408, Fat 3.9, SaturatedFat 0.6, Sodium 1215.5, Carbohydrate 86.9, Fiber 11.2, Sugar 27.1, Protein 8.5

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  • Rinse your sweet potatoes and shake off any excess water (no need to dry them; the moisture will help them steam).
  • Place the sweet potatoes in a 6-quart or larger slow cooker. If cooking only 1 or 2 potatoes, place them in the center. If you have more sweet potatoes than will fit in a single layer, create a second layer on top. No need to poke holes in the sweet potatoes or wrap the sweet potatoes in foil.
  • Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the potatoes are tender when pieced with a fork. The amount of time you need will vary based on your slow cooker and the size of your sweet potatoes (for reference, I've slow cooked sweet potatoes as large as 1 1/2 pounds each and had them finish in about 4 hours 15 minutes on high).
  • Carefully remove the sweet potatoes from the slow cooker. Once they are cool enough to handle, cut a slit down the middle, then push the two ends together to open the potato. Top and enjoy as desired. You also can scoop out the flesh and use it for any recipe that calls for cooked sweet potatoes.


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