Crock Pot Mocha Hot Spot Recipes

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SLOW COOKER PEPPERMINT MOCHAS



Slow Cooker Peppermint Mochas image

Make the Starbucks classic at home, right in your Crock Pot. These are an easy, festive, and tasty choice for Christmas morning.

Provided by Kare for Kitchen Treaty

Time 2h5m

Number Of Ingredients 8

4 cups milk
4 shots of espresso -or- 4 rounded teaspoons instant espresso powder plus 1 1/2 cups water -or- 2 cups very strong brewed coffee
3/4 cup semi-sweet chocolate chips
1/4 cup peppermint syrup
Whipping cream and shaved chocolate bar for garnish
1 cup sugar
1 cup water
2 teaspoons peppermint extract

Steps:

  • Make the peppermint syrup: In a small saucepan over medium heat, bring the water and sugar to a boil, stirring until sugar is dissolved (about a minute). Remove from heat and stir in the peppermint extract. Store in a glass jar in the refrigerator for up to 3 months.
  • Make your peppermint mochas: In a 3-quart or larger slow cooker/Crock Pot, stir together the milk, espresso/coffee, chocolate chips, and peppermint syrup.
  • Cook covered on low for about 2 hours, stirring occasionally to help distribute the melting chocolate, until steaming. You can also cook it on high for about an hour and fifteen minutes (depending on your slow cooker), stirring often - just watch it a little more carefully when the slow cooker is on high. Reduce heat to warm and keep covered once the mocha has heated to steaming.
  • Serve in festive mugs, topped with whipped cream and a sprinkle of chocolate shavings.

SLOW-COOKER MOCHA COCOA



Slow-Cooker Mocha Cocoa image

This no-mess chocolate mocha topped with marshmallows is a perfect party treat.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 4h

Yield 12

Number Of Ingredients 7

5 cups nonfat dry milk
1 cup baking cocoa
3/4 cup sugar
1/4 cup instant coffee (dry)
1/2 teaspoon ground cinnamon
11 cups water
2 teaspoons vanilla

Steps:

  • Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
  • Cover and cook on low heat setting 3 to 4 hours.

Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg

SKINNY SPICED CROCK POT MOCHA RECIPE



Skinny Spiced Crock Pot Mocha Recipe image

This skinny spiced crock pot mocha is a light and tasty way to welcome in the holiday season.

Provided by Martha McKinnon | Simple Nourished Living

Categories     Drinks

Time 1h5m

Number Of Ingredients 8

2/3 cup non fat dry milk powder
1-1/2 cups water
1-1/2 cups strong brewed coffee, regular or decaf
1 tablespoon sugar
1-1/2 tablespoons chocolate syrup
1 cinnamon stick, broken in half
4 whole cloves
1/8 teaspoon anise extract

Steps:

  • Ideal slow cooker size: 1-1/2-Quart.
  • Combine the dry milk powder, water, coffee, sugar and chocolate syrup in a slow cooker.
  • Stir with a whisk until blended.
  • Add the cinnamon stick, cloves and anise extract and stir again.
  • Cover and cook on HIGH for 1 to 2 hours, until steaming hot.
  • Fish out the cinnamon stick and cloves and discard them.
  • Stir and ladle into coffee cups.
  • Top with a little dollop of whipped cream and sprinkle of cinnamon if desired.

Nutrition Facts : ServingSize 1 12-ounce mocha, Calories 144 kcal, Carbohydrate 28 g, Protein 8 g

HOT MOCHA



Hot Mocha image

This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.

Provided by Sweet'NLow(R)

Categories     Trusted Brands: Recipes and Tips     Sweet'N Low®

Yield 1

Number Of Ingredients 5

1 tablespoon unsweetened Dutch-processed cocoa powder
1 packet Sweet'N Low granulated sugar substitute, or to taste
1 cup hot coffee
Skim milk
Cocoa powder, for garnish

Steps:

  • In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
  • Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 10.5 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 57.5 mg, Sugar 7.2 g

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