Crock Pot Mushroom Barley Parsley Chowder Recipe

Verified Recipe

Time: 380 minutes

Created:

Ingredients:

  1. mushroom
  2. garlic clove
  3. onion
  4. sweet hungarian paprika
  5. tomatoes
  6. beef broth
  7. water
  8. pearl barley
  9. red wine vinegar
  10. parsley
  11. salt and pepper

Steps:

  1. combine mushrooms , garlic , and onion in a 3-quart electric slow cooker
  2. sprinkle paprika over mushroom mixture
  3. cut up tomatoes and add them along with their liquid to the pot
  4. add broth , water , barley , and vinegar to cooker
  5. cover and cook at low setting until barley is very tender
  6. before serving , stir parsley into soup
  7. season to taste with salt and pepper


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