Crock Pot Onion Steak Recipes

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TANGY CROCKPOT STEAKS



Tangy Crockpot Steaks image

This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. Round steak slow cooker recipe is so tender. Crock pot round steak recipes are so easy. It is the best way to cook round steak.

Provided by Eating on a Dime

Categories     Main Course

Time 8h5m

Number Of Ingredients 5

2 lbs Round steaks ((or any cheap steak))
1/4 cup red wine vinegar ((any vinegar would probably do))
2 Tablespoons A-1 Sauce
1 onion sliced
1 tablespoon steak seasoning

Steps:

  • Spray the crockpot with non stick spray.
  • Place the sliced onions the bottom.
  • Top with the steaks.
  • In a small bowl wisk together the vinegar and A-1. Pour over steaks.
  • Season with steak seasoning
  • Cook on low for 6-8 hours.
  • Serve with your favorite sides and top with the delicious onions (our favorite part)

Nutrition Facts : Calories 227 kcal, Carbohydrate 3 g, Protein 34 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 170 mg, Sugar 1 g, ServingSize 1 serving

CROCK POT ONION STEAK



Crock Pot Onion Steak image

Make and share this Crock Pot Onion Steak recipe from Food.com.

Provided by Michelle S.

Categories     Steak

Time 8h25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup flour
1/2 teaspoon seasoning salt
1 dash pepper
1/2 teaspoon garlic powder
1 1/2 lbs round steaks, cut into serving pieces
2 tablespoons vegetable oil
1 (10 1/2 ounce) can French onion soup, undiluted
1/2 cup ketchup
1 medium green pepper, cut into strips

Steps:

  • Combine flour, salt, pepper, and garlic powder.
  • Pound into meat.
  • heat oil in a heavy skillet, brown meat.
  • Drain oil, and place into crock pot.
  • Blend the undiluted soup and ketchup.
  • Pour over meat in crock pot.
  • Cook on low heat 6-8 hours till meat is tender.
  • One hour before serving add pepper strips and continue to cook.
  • Serve over rice or noodles.

Nutrition Facts : Calories 383.6, Fat 14.7, SaturatedFat 3.4, Cholesterol 97, Sodium 1063.8, Carbohydrate 20.1, Fiber 1.4, Sugar 9.7, Protein 42.7

CROCK POT SWISS STEAK



Crock Pot Swiss Steak image

An easy slow cooker/crock-pot recipe for classic swiss steak, that results in tender flavorful meat in a delectable tomato based gravy. Serve over creamy homemade mashed potatoes--yum!! (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).

Provided by BecR2400

Categories     Steak

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs round steaks, cut 3/4-inch thick
2 tablespoons flour
1/4 teaspoon dried thyme
1 dash garlic powder
salt & pepper
1 dash all-purpose seasoning (optional)
2 tablespoons dried onion flakes
1 large bell pepper, coarsely chopped
1 stalk celery, sliced
1 carrot, chopped (optional)
1 (15 ounce) can diced tomatoes (or tomato sauce)
1/4 cup red wine
1 dash Worcestershire sauce

Steps:

  • Cut round steak into serving pieces.
  • Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
  • Dredge meat in seasoned flour.
  • Place meat in crock pot.
  • Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
  • Add wine & dash of Worcestershire sauce.
  • Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
  • Serve meat and gravy over mashed potatoes. ENJOY!

Nutrition Facts : Calories 391.9, Fat 20, SaturatedFat 7.8, Cholesterol 124.2, Sodium 111.8, Carbohydrate 12, Fiber 2.5, Sugar 5, Protein 37.2

CROCK POT PEPPER STEAK & ONIONS



Crock Pot Pepper Steak & Onions image

My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day.

Provided by Denise

Categories     Stew

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 14

2 lbs boneless beef chuck steaks
1 tablespoon olive oil
salt and pepper
1 teaspoon minced garlic
3 tablespoons flour
1 cup beef broth
1/2 cup teriyaki sauce
4 tablespoons Worcestershire sauce
1/8 teaspoon red pepper flakes
1 yellow onion, sliced in rings
1 green pepper, julienned
1 red pepper, julienned
1 fresh tomato, diced
1 teaspoon brown sugar

Steps:

  • Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.
  • Transfer the chuck steak to a large crock pot.
  • Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.
  • Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.
  • Stir well and cook on high for two hours.
  • After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.
  • Serve over rice or buttered egg noodles.

CROCK POT ROUND STEAK



Crock Pot Round Steak image

Make and share this Crock Pot Round Steak recipe from Food.com.

Provided by Clairissa Ormsby

Categories     Steak

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs round steaks
1 (1 1/4 ounce) envelope dry onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup
1 (8 ounce) jar mushrooms
1/4 cup water

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Goes well with mashed potatoes (makes a wonderful gravy!).

Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8

CROCK POT STEAK



Crock Pot Steak image

Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work.

Provided by pies and cakes and

Categories     One Dish Meal

Time 8h20m

Yield 1 1/2 lbs., 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs round steaks, cut into serving sized pieces
1 1/2 cups water
1 (8 ounce) can tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb baby carrots
2 medium russet potatoes, cut into small pieces
1 (4 ounce) can mushrooms

Steps:

  • Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
  • Cover and cook on low for 8 hours or until steak is tender and veggies are done.
  • For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.

Nutrition Facts : Calories 352.8, Fat 7, SaturatedFat 2.4, Cholesterol 97, Sodium 732.6, Carbohydrate 28.9, Fiber 4.6, Sugar 6.5, Protein 43

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