Crock Pot Orange Spiced Sweet Potatoes Recipes

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CROCK POT : ORANGE-SPICED SWEET POTATOES



CROCK POT : Orange-Spiced Sweet Potatoes image

My oven was so full of other prepared dishes being baked that I thougt I would make my sweet potatoes in a crock pot and they truned out so good. I made two pots; one without the nuts and added large marshmellows on top towards the end of cooking just for the little ones at the table. They love them.

Provided by Norma DeRemer @PApride

Categories     Potatoes

Number Of Ingredients 10

2 pound(s) sweet potatoes, peeled and diced.
1/2 cup(s) light brown sugar, packed
1/2 cup(s) (1 stick) of butter or low-fat margarine, cut into smal pieces
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) grated orange peel
- juice of one medium orange
1/2 teaspoon(s) salt
- chopped pecans, toasted (optional)
1 small package of large marshmellows (optional)
- * to toast pecans, place in a single layer on a cookie sheet and bake at 350 for 10 minutes. watch to not burn. remove from oven and let cool.

Steps:

  • Place all ingredients in a four quart crock pot/slow cooker, except pecans or marshmellows
  • Place the lid on and cook on low for 4 hours or on high for 2 hours or until potatoes are tender.
  • Remove lid and aprinkle pecans or place marshmellows on top before serving, if desired.

CROCK POT ORANGE-SPICED SWEET POTATOES



Crock Pot Orange-Spiced Sweet Potatoes image

These are wonderful with a pork roast. I serve it with my Crock pot Pork, Sauerkraut and Beer recipe.

Provided by Audrey M

Categories     Yam/Sweet Potato

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs sweet potatoes, peeled and cubed
1/2 cup packed dark brown sugar
1/2 cup butter, cut into small pieces
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 medium orange, juice of
1/4 teaspoon salt
1 teaspoon vanilla
toasted chopped pecans

Steps:

  • Place sweet potatoes in bottom of slow cooker.
  • Mix spices and orange juice together.
  • Stir into sweet potatoes.
  • Cook on High for 2 hours or on Low for 4 hours.
  • Check for doneness because each crock pot cooks at a different heat setting.
  • Before serving, stir in toasted pecans.

SLOW-COOKER SPICED SWEET POTATOES WITH PECANS



Slow-Cooker Spiced Sweet Potatoes with Pecans image

Candied sweet potatoes have long been a celebrated side dish during the holiday season but we have removed some of the sweetness (no marshmallows!) and made them even easier by cooking them in a slow cooker. We cut the potatoes into thick rounds so they hold up during the cooking process. The resulting tender sweet potatoes glazed with butter and spices are just sweet enough to make them the perfect accompaniment to your favorite poultry or pork dish.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h30m

Yield 10 servings

Number Of Ingredients 9

3/4 cup packed dark brown sugar
1 teaspoon ground cinnamon
Kosher salt
1 stick (8 tablespoons) unsalted butter, melted
1 teaspoon vanilla extract
5 pounds medium sweet potatoes (about 7), peeled and sliced into 1-inch thick rounds
2 tablespoons cornstarch
1/4 cup orange juice
1 cup pecan halves

Steps:

  • Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F.
  • Stir together the dark brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl. Stir together the melted butter and vanilla extract in another small bowl.
  • Toss the sweet potatoes with the cornstarch in a large mixing bowl. Put 1 layer of the sweet potatoes on the bottom of a 6-quart slow cooker. Drizzle with a third of the butter mixture then sprinkle with a third of the brown sugar mixture. Repeat to make 2 more layers. (If there are not enough sweet potatoes to make a complete third layer, that is okay.)
  • Cover the slow cooker and cook on low until the sweet potatoes are tender but not mushy, about 4 hours.
  • Meanwhile, spread the pecans out on a baking sheet and bake until very golden brown, 10 to 12 minutes. Let cool and finely chop.
  • When the sweet potatoes are tender, gently stir in the orange juice. Transfer the potatoes to a shallow serving dish and allow to sit for 10 minutes (the sauce will thicken as it sits). Toss the potatoes in the sauce to coat, sprinkle with the chopped pecans and serve.
  • Copyright 2014 Television Food Network, G.P. All rights reserved.

SLOW COOKER SWEET POTATOES



Slow Cooker Sweet Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 11

6 to 7 sweet potatoes, peeled and cut into chunks
1 1/2 tablespoons cornstarch
4 tablespoons salted butter
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne
1 teaspoon vanilla extract
Juice of 1 orange
Pinch of kosher salt
Chopped walnuts, toasted, for serving
Chopped fresh parsley, for serving

Steps:

  • Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
  • Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

ORANGE-SPICED SWEET POTATOES



Orange-Spiced Sweet Potatoes image

Make and share this Orange-Spiced Sweet Potatoes recipe from Food.com.

Provided by Patty Mae

Categories     Yam/Sweet Potato

Yield 8 serving(s)

Number Of Ingredients 8

5 medium sweet potatoes
1/2 cup orange juice concentrate
1/4 cup water
1/2 cup butter
3/4 cup light brown sugar, packed
1/4 teaspoon nutmeg, freshly ground
1/4 teaspoon ginger, ground
1/2 teaspoon cinnamon, ground

Steps:

  • Bake sweet potatoes in a 400 degree oven until they can be pierced with a fork.
  • Cool, peel, and cut into 1-inch pieces.
  • Place cooked potatoes in a 2-qt covered baking dish.
  • Combine orange juice concentr ate, butter, brown sugar, and spices in a small saucepan.
  • Cook over medium-low heat until sugar and butter are melted; pour over potatoes.
  • Bake covered at 350 F for about 30 minutes.
  • Remove cover and bake another 10 minutes.

Nutrition Facts : Calories 279.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 152.6, Carbohydrate 43.6, Fiber 2.7, Sugar 30.1, Protein 1.9

ORANGE SWEET POTATOES



Orange Sweet Potatoes image

"Seconds are common once folks try these wonderfully satisfying sweet potatoes-they're smothered with a cinnamon-orange sauce and dotted with walnuts," writes Bonnie Baumgardner from her home in Sylva, North Carolina.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 11

8 medium sweet potatoes (about 4 pounds)
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup orange juice
1/4 cup honey
3 tablespoons butter
2 tablespoons water
2 tablespoons grated orange zest
1/2 cup chopped walnuts

Steps:

  • Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts :

SLOW COOKER CANDIED SWEET POTATOES RECIPE (WITH MARSHMALLOWS)



Slow Cooker Candied Sweet Potatoes Recipe (with Marshmallows) image

Slow Cooker Sweet Potatoes are so simple and delicious. Throw them in the crock pot in the morning and let them slowly cook all day long while you prepare your other dishes.

Provided by Elyse Ellis

Categories     Side Dish

Time 4h16m

Number Of Ingredients 8

6 sweet potatoes (peeled and sliced )
½ cup orange juice
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon salt
¾ cup brown sugar
2 cups mini marshmallows

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Spread chopped sweet potatoes in the bottom of the slow cooker.
  • In a medium mixing bowl, combine orange juice, vanilla, cinnamon, nutmeg, salt and brown sugar.
  • Pour over the top of the sweet potatoes and place lid on the slow cooker.
  • Cook on low for 4-6 hours or high for 2-3.
  • Once cooked, pour all the contents from your slow cooker into a baking dish.
  • Top with marshmallows and broil in oven until marshmallows are golden brown (mine took about 45 seconds!).

Nutrition Facts : Calories 275 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 400 mg, Fiber 5 g, Sugar 36 g, ServingSize 1 serving

CANDIED SWEET POTATOES WITH ORANGE JUICE



Candied Sweet Potatoes with Orange Juice image

Every holiday my mother makes these candied sweet potatoes with orange juice and every holiday someone asks for her recipe. After 53 years, she certainly has perfected it!

Provided by GR8DO

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 12

Number Of Ingredients 6

6 medium sweet potatoes
1 cup packed brown sugar
½ cup unsalted butter
¼ cup orange juice
½ teaspoon salt
4 whole cloves, or more to taste

Steps:

  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not mushy, 18 to 20 minutes. Drain. Peel sweet potatoes and cut in half lengthwise. Discard skins.
  • Combine brown sugar, butter, orange juice, salt, and cloves in a large skillet or electric frying pan; bring to a boil. Reduce heat and simmer for 5 minutes until syrupy. Arrange potato halves in the syrup and simmer for 20 to 25 minutes. Remove cloves from syrup before serving, if you wish.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 41.6 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 3.5 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 166.4 mg, Sugar 23 g

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