Crock Pot Pizza Soup Recipes

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SLOW-COOKER PIZZA SOUP



Slow-Cooker Pizza Soup image

Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.

Provided by By Corey Valley

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 14

1 lb ground Italian sausage
1 carton (32 oz) Progresso™ beef flavored broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
1 cup diced green bell pepper
1/3 cup diced yellow onion
1/2 cup sliced ripe olives
1 tablespoon dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon dried parsley leaves
1 teaspoon kosher salt
1 package (4 oz) pepperoni slices, quartered
2 cups sliced mushrooms
1/2 cup grated Parmesan cheese

Steps:

  • In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
  • When ready to serve, top each bowl with Parmesan cheese.

Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2640 mg, Sugar 7 g, TransFat 0 g

SLOW-COOKER PIZZA



Slow-Cooker Pizza image

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

SLOW-COOKER PIZZA CASSEROLE



Slow-Cooker Pizza Casserole image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

PEPPERONI PIZZA SOUP



Pepperoni Pizza Soup image

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. -Estella Peterson, Madras, Oregon

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10

2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1 small onion, chopped
1 small green pepper, chopped
1/2 cup sliced fresh mushrooms
1/2 cup sliced pepperoni, halved
1-1/2 teaspoons dried oregano
1/8 teaspoon pepper
1 package (9 ounces) refrigerated cheese ravioli
Shredded part-skim mozzarella cheese and sliced ripe olives

Steps:

  • In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours., Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top servings with cheese and olives.

Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1008mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.

LOW CARB CROCK POT PIZZA SOUP



Low Carb Crock Pot Pizza Soup image

Make and share this Low Carb Crock Pot Pizza Soup recipe from Food.com.

Provided by Mercy

Categories     Pork

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) can crushed tomatoes (can use stewed or whole)
2 (16 ounce) cans beef broth (can sub bouillon)
2 (16 ounce) cans mushrooms (can use fresh if desired)
1 medium green pepper, diced
1 small onion, diced
1 lb Italian sausage
1/2 lb pepperoni, thinly sliced
1 teaspoon garlic powder
2 teaspoons dried oregano
2 teaspoons italian seasoning
1 cup freshly grated mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Saute the sausage until brown.
  • Drain grease from the sausage and place the sausage in a crock pot.
  • Add all the other ingredients (except the cheeses) to crock pot.
  • Cook in slow cooker on low for 6 to 8 hours.
  • Spoon into bowls and sprinkle with cheeses.

Nutrition Facts : Calories 448.5, Fat 32.7, SaturatedFat 12.2, Cholesterol 75.6, Sodium 1786.8, Carbohydrate 12.7, Fiber 2.8, Sugar 3.6, Protein 27.5

CONTEST-WINNING PIZZA SOUP



Contest-Winning Pizza Soup image

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 14

2 cans (14-1/2 ounces each) diced tomatoes
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
10 slices French bread, toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.

Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.

SLOW COOKER BBQ CHICKEN PIZZA SOUP



Slow Cooker BBQ Chicken Pizza Soup image

This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!

Provided by My 3 boys

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 5h15m

Yield 6

Number Of Ingredients 11

8 cups chicken broth
4 skinless, boneless chicken breast halves
1 (24 ounce) package frozen corn
1 red onion, diced
1 ¼ cups barbeque sauce
4 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon ground black pepper
½ teaspoon garlic salt
½ cup shredded mozzarella cheese, or to taste
½ cup chopped fresh cilantro, or to taste

Steps:

  • Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
  • Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
  • Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.

Nutrition Facts : Calories 292 calories, Carbohydrate 45.1 g, Cholesterol 46.6 mg, Fat 4.2 g, Fiber 3.5 g, Protein 21.4 g, SaturatedFat 1.5 g, Sodium 1412.9 mg, Sugar 18.3 g

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