Crock Pot Pork Chops And Cheesy Potatoes Recipes

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CROCK POT SMOTHERED PORK CHOPS AND POTATOES



CROCK POT SMOTHERED PORK CHOPS AND POTATOES image

Crock Pot Smothered Pork Chops and Potatoes is a meal-in-one! A creamy, flavorful sauce on top of tender pork chops and cheesy potatoes!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 4h20m

Number Of Ingredients 11

2-3 tbsp olive oil
4 thick cut bone-in pork chops
salt and pepper ((to taste))
1 (10.5 oz) can condensed cream of chicken with herbs soup
¼ cup heavy whipping cream
1 cup milk
2 garlic cloves, (minced)
3-4 large russet potatoes, (sliced into ½" thickness)
1 small onion, (diced)
2 cups shredded colby and monterey jack cheese ((divided use))
½ cup sliced green onion, (for topping)

Steps:

  • Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don't fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
  • In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
  • Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
  • Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
  • Spread half the sauce mixture on top of the potatoes.
  • Sprinkle one cup of shredded cheddar cheese on top.
  • Place pork chops in a single layer on top of cheese.
  • Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
  • Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
  • When done, sprinkle the top with sliced green onion.
  • Then serve. Be sure to spread extra cream sauce on top!

Nutrition Facts : Calories 671 kcal, Carbohydrate 37 g, Protein 24 g, Fat 47 g, SaturatedFat 22 g, Cholesterol 109 mg, Sodium 634 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CHEESY CHOPS AND POTATOES (CROCK POT)



Cheesy Chops and Potatoes (Crock Pot) image

Make and share this Cheesy Chops and Potatoes (Crock Pot) recipe from Food.com.

Provided by CrystalRN

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork tenderloin steaks
1 1/2 teaspoons dried Italian herb seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
4 medium potatoes
1 medium onion, thinly sliced

Steps:

  • Trim excess fat from chops.
  • In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
  • Sprinkle half of the herb mixture onto chops and rub inches
  • In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
  • Reduce heat to low.
  • Pour off excess drippings from skillet.
  • Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
  • Meanwhile peel potatoes.
  • Slice into a large bowl.
  • Add onion and remaining herb mixture, tossing to coat well.
  • Spread on bottom of crock pot.
  • Cover with pork chops.
  • Evenly pour soup mixture over potatoes.
  • Cook on low 8 - 9 hours.

CROCK POT PORK CHOPS AND CHEESY POTATOES



Crock Pot Pork Chops and Cheesy Potatoes image

This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 9

6 lean pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 (26 ounce) package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 cup milk
1/2 cup light sour cream
1/2 teaspoon seasoning salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, brown chops in oil on both sides; set aside and keep warm.
  • In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
  • Transfer to a greased 5-qt. slow cooker; top with pork chops.
  • Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.

Nutrition Facts : Calories 537, Fat 34.9, SaturatedFat 14.5, Cholesterol 102.2, Sodium 556.3, Carbohydrate 28, Fiber 1.7, Sugar 0.4, Protein 27.8

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES



Slow-Cooked Pork Chops & Scalloped Potatoes image

Here's a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I've adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. -Elizabeth Johnston, Glendale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 6 servings.

Number Of Ingredients 10

4 medium potatoes, peeled and thinly sliced
6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
2 large onions, sliced and separated into rings
2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free milk

Steps:

  • Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 389mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

PORK CHOP POTATO DINNER



Pork Chop Potato Dinner image

Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. -Dawn Huizinga, Owatonna, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 6 servings.

Number Of Ingredients 10

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1-1/2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided

Steps:

  • In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions., Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 621 calories, Fat 32g fat (15g saturated fat), Cholesterol 137mg cholesterol, Sodium 896mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 43g protein.

SLOW-COOKER CHEESY CHICKEN & POTATOES



Slow-Cooker Cheesy Chicken & Potatoes image

While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 6h20m

Yield 8

Number Of Ingredients 8

1 large green bell pepper, chopped
1 pound red potatoes, very thinly sliced
1 teaspoon paprika
8 (4 ounce) boneless, skinless chicken thighs, halved
1 (10.75 ounce) can condensed cream of chicken soup
¼ pound VELVEETA®, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
¼ cup chopped fresh parsley

Steps:

  • Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 14.8 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 5.8 g, Sodium 539.8 mg, Sugar 2.7 g

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