Crock Pot Pork Chops And Mushrooms Recipes

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CROCK POT PORK CHOPS-SMOTHERED IN MUSHROOM AND ONION GRAVY!



Crock Pot Pork Chops-Smothered in Mushroom And Onion Gravy! image

My easy Crock Pot Pork Chops feature bone-in pork chops, smothered in mushroom and onion gravy, and cooked to tender, juicy perfection!

Provided by Kathleen

Categories     Main Course

Time 23m

Number Of Ingredients 11

4 -1 3/4 Inch Inch Thick Center Cut Loin Chop (See Recipe Notes For Other Alternatives)
2 Tablespoon Vegetable Oil
1 Small Onion (Sliced)
16 Ounces Fresh Mushrooms (Sliced)
2 Cans 10 1/2 Ounce Condensed Cream of Mushroom Soup
1 Can 10 1/2 Ounce Condensed Cream of Celery Soup
1/2 Cup White Wine
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Dried Thyme Leaves
1/4 Teaspoon Ground Black Pepper

Steps:

  • Pat Pork Chops with paper towels to remove any moisture. Season pork with salt and pepper Heat oil in a skillet until it shimmers. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
  • Place the pork in a single layer in crock pot. Top with sliced onions and mushrooms.
  • In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Cook on low for 6-7 hour or until pork is tender.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 400 kcal, Carbohydrate 37 g, Protein 14 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 3336 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 1 g

CROCK POT PORK CHOPS AND MUSHROOMS



Crock Pot Pork Chops and Mushrooms image

From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.

Provided by lazyme

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops, 1/2-inch thick
2 medium onions, sliced
1 (4 ounce) can mushrooms, sliced, drained
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 cup water or 1/2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
  • Top with onions and mushrooms.
  • In a separate bowl, combine soup mix, water, and soup.
  • Pour over mushrooms and pork chops.
  • Cover and cook on low heat 6 to 8 hours.

SIMPLE SLOW COOKER PORK CHOPS



Simple Slow Cooker Pork Chops image

Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.

Provided by CARRIE98

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
1 (1 ounce) package onion soup mix
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
½ cup water
1 onion, sliced
1 (12 ounce) package sliced fresh mushrooms
4 potatoes, halved
4 pork chops

Steps:

  • Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
  • Stir in onion, mushrooms, and potatoes.
  • Place pork chops in the mushroom mixture, turning to coat both sides.
  • Cover and cook on Low for 6 hours.
  • Spoon the mushroom sauce over the pork chops and potatoes for serving.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 43.7 g, Cholesterol 73 mg, Fat 10.8 g, Fiber 4.7 g, Protein 34 g, SaturatedFat 3.2 g, Sodium 1186.5 mg, Sugar 8.9 g

TENDER SLOW COOKER PORK CHOPS



Tender Slow Cooker Pork Chops image

These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 medium sweet red pepper, cut into rings
1 can (4 ounces) mushroom stems and pieces, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.

CROCK POT PORK CHOPS WITH MUSHROOM SAUCE



Crock Pot Pork Chops With Mushroom Sauce image

Make and share this Crock Pot Pork Chops With Mushroom Sauce recipe from Food.com.

Provided by CelebrationFL

Categories     Pork

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 pork chops, Boneless
10 3/4 ounces cream of mushroom soup
3/4 cup white wine
4 ounces sliced mushrooms
2 tablespoons quick-cooking tapioca
2 teaspoons Worcestershire sauce
1 beef bouillon cube
1/4 teaspoon minced garlic
3/4 teaspoon dried thyme (optional)

Steps:

  • Place pork chops in slow cooker.
  • Combine remaining ingredients and pour over pork chops.
  • Cook in low 8-10 hours, or high 4 1/2 -5 hours.

Nutrition Facts : Calories 484.7, Fat 22.7, SaturatedFat 7.1, Cholesterol 137.5, Sodium 973.4, Carbohydrate 16.6, Fiber 0.3, Sugar 8.5, Protein 43.6

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