Crock Pot Pork Chops On Rice Recipes

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SLOW COOKER PORK CHOPS AND RICE



Slow Cooker Pork Chops and Rice image

I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.

Provided by JENNIFERK2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h10m

Yield 4

Number Of Ingredients 13

4 boneless, center cut pork chops
⅓ cup uncooked brown rice
⅔ cup uncooked white rice
½ cup chopped onion
¼ cup butter
8 ounces green peas
1 (5 ounce) can sliced water chestnuts, drained
4 ounces fresh mushrooms, sliced
½ cup water
10 ounces beef broth
1 tablespoon Worcestershire sauce
1 (1 ounce) envelope dry onion soup mix
½ teaspoon pepper

Steps:

  • In a large skillet over medium heat, brown pork chops on both sides.
  • Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
  • Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 56.8 g, Cholesterol 115.1 mg, Fat 20 g, Fiber 5.3 g, Protein 42.1 g, SaturatedFat 10 g, Sodium 1133.7 mg, Sugar 6.5 g

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

CROCK POT PORK CHOPS ON RICE



Crock Pot Pork Chops on Rice image

Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.

Provided by littleturtle

Categories     Brown Rice

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 14

1/2 cup brown rice
2/3 cup converted white rice
1/4 cup butter or 1/4 cup margarine
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices (drained)
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme, divided
4 -6 boneless pork chops, 3/4 to 1-inch thick
1 (10 1/2 ounce) can beef consomme
2 tablespoons Worcestershire sauce
3/4 teaspoon paprika
1/4 teaspoon ground nutmeg

Steps:

  • Spray crock pot with non-stick spray.
  • In a skillet, combine rices with butter.
  • Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
  • Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
  • Arrange chops over rice.
  • Combine consommé and Worcestershire sauce and pour over chops.
  • Cover and cook on low 7-9 hours or on high 4-5 hours.
  • Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

Nutrition Facts : Calories 569.2, Fat 25.4, SaturatedFat 12.1, Cholesterol 154.4, Sodium 1175.1, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 45.8

PORK CHOPS & RICE (CROCK POT)



Pork Chops & Rice (Crock Pot) image

A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.

Provided by Claudia Dawn

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup Minute Rice (uncooked)
1 lb boneless pork chop (4 or 5)
2 (10 1/2 ounce) cans cream of mushroom soup
1 (14 ounce) can chicken broth
1 (4 ounce) can mushrooms
1 small onion, sliced
1 teaspoon garlic powder
salt and pepper

Steps:

  • Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
  • Also works well in the oven on 375°F for 1-2 hours, covered.

SLOW COOKER PORK CHOPS AND RICE



Slow Cooker Pork Chops And Rice image

A creamy one-dish crock pot meal made with pork chops, rice, onion soup mix, and cream of mushroom soup.

Time 4h10m

Yield 4

Number Of Ingredients 5

4 pork chops or pork steaks
1 cup long grain rice, uncooked
1 envelope onion soup mix
1 can (10.75 ounce size) cream of mushroom soup
2 cups water

Steps:

  • If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.

Nutrition Facts :

PORK CHOPS AND RICE (CROCK POT)



Pork Chops and Rice (Crock Pot) image

I've done this recipe using Pork Steak, Chicken legs and thighs, ground Beef, Italian Sausage, Kielbasa, Bratwurst and I'm sure several other meats I have forgotten. It's good no matter how you make it.

Provided by Pierre Dance

Categories     Pork

Time P4DT30m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
6 pork chops, trimmed of fat
2 white onions, finely chopped
2 stalks celery, finely chopped
1 -2 jalapeno chile, seeded, veined, finely chopped
2 garlic cloves, minced
2 cups basmati rice, uncooked
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
5 cups chicken stock

Steps:

  • Brown pork chops in olive oil, remove and set aside.
  • Add rice, onion, celery, and chilies to the pan; sauté (stir-fry) for 2 minutes.
  • Add garlic sauté another 2 minutes.
  • Add 1 cup stock to pan, scrape to deglaze.
  • Pour onion/rice mixture into the crock pot.
  • Add the 2 cans of soup add remaining 4 cups of stock to the crock pot; mix well.
  • Place the pork chops on the onion/rice.
  • Cook on high for 1 hour, then on low for 3 hours.

Nutrition Facts : Calories 796.9, Fat 34.2, SaturatedFat 9.2, Cholesterol 148.9, Sodium 1031.1, Carbohydrate 66, Fiber 3.4, Sugar 7, Protein 53.2

CROCK POT PORK CHOPS AND RICE



Crock Pot Pork Chops and Rice image

Make and share this Crock Pot Pork Chops and Rice recipe from Food.com.

Provided by murfinnc

Categories     Pork

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops
1 teaspoon ground sage
1/3 cup onion, minced
2 cups apple cider
1 cup white rice
1 apple, peeled and chopped into pieces

Steps:

  • Put rice, cider, sage, and onion in crock pot and stir to blend in sage.
  • Place pork chops on top of the rice mixture.
  • Place chopped apples on top of pork chops.
  • Cook for 4 hours on high.
  • Serve with a green vegtable.

Nutrition Facts : Calories 419.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 71.2, Carbohydrate 44, Fiber 2.4, Sugar 4.2, Protein 25.9

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