Crock Pot Pork Loin Roast Recipes

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SLOW COOKER PORK LOIN ROAST OR PORK SHOULDER



Slow Cooker Pork Loin Roast OR Pork Shoulder image

Recipe video above. Pork loin OR shoulder slow cooked in an incredible Honey Butter sauce! I love the way the pork soaks up the flavour of the sauce - and how it only requires 5 ingredients!

Provided by Nagi

Categories     Mains     Slow Cooker

Time 10h10m

Number Of Ingredients 13

1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ( ,or scotch fillet, skinless (Note 1))
1.5 tbsp olive oil (, separated)
2 tsp EACH paprika, thyme
1 tsp EACH garlic powder, onion powder
1/2 tsp cayenne pepper (, optional)
1/2 tsp pepper
2 tsp salt
3/4 cup honey
125g / 1/2 cup butter (, unsalted)
5 cloves garlic (, minced)
1/4 cup cider vinegar
1/2 tsp salt and pepper (, each)
3 tsp cornflour/cornstarch mixed with splash of water

Steps:

  • Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
  • Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
  • Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.

Nutrition Facts : Calories 561 kcal, Carbohydrate 28 g, Protein 56 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 198 mg, Sodium 853 mg, Sugar 26 g, ServingSize 1 serving

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

CROCK POT PORK LOIN ROAST



Crock Pot Pork Loin Roast image

A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste.

Provided by Just Janie

Categories     Pork

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon rosemary
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can golden cream of mushroom soup
2 teaspoons better than bouillon, Beef flavor
1 cup hot water
8 ounces fresh sliced mushrooms
1 rolled pork loin roast (about 4 - 5 lb)
1 ounce dry onion soup mix (1/2 pkg )

Steps:

  • Rub combined spices all over roast.
  • Place one can of the soup on bottom a crock pot, sprayed with Pam.
  • Set roast on top of soup.
  • If using dry onion soup, sprinkle over roast.
  • Cover roast with mushrooms.
  • Top with remaining can of soup.
  • Combine bullion concentrate with hot water.
  • Pour around sides of roast.
  • Cover & cook on low for 6 - 8 hours depending on your crockpot.
  • Remove roast and thicken liquid for gravy add additional pepper to taste.

Nutrition Facts : Calories 50.1, Fat 2.2, SaturatedFat 0.5, Sodium 539.4, Carbohydrate 6.4, Fiber 0.7, Sugar 1.3, Protein 1.9

SAVORY CROCK POT PORK LOIN ROAST



Savory Crock Pot Pork Loin Roast image

This perfectly seasoned crock pot pork loin roast is slow cooked with a tangy sauce mixture. The sauce is thickened and served with the sliced pork.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 6h20m

Yield 6

Number Of Ingredients 13

1 boneless pork loin roast (about 3 pounds)
1 teaspoon garlic powder
1 teaspoon dried leaf thyme
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2 tablespoons olive oil
1 1/2 cups chicken stock (low-sodium or salt-free)
1/2 lemon (juiced; about 1 1/2 tablespoons)
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
2 tablespoons cornstarch
1 tablespoon cold water

Steps:

  • Cover and cook on low for 6 to 8 hours or on high for about 3 hours. Check the roast at the lower time for doneness to avoid overcooking. An instant-read thermometer should register at least 145 F (63 C).

Nutrition Facts : Calories 499 kcal, Carbohydrate 5 g, Cholesterol 181 mg, Fiber 1 g, Protein 61 g, SaturatedFat 7 g, Sodium 504 mg, Sugar 1 g, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW COOKER PORK LOIN



Slow Cooker Pork Loin image

Provided by Trisha Yearwood

Categories     main-dish

Time 5h20m

Yield 8 to 10 servings

Number Of Ingredients 10

One 3 1/2- to 4-pound pork loin
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon dried thyme
Salt and freshly ground black pepper
1 tablespoon cooking oil
2 cups chicken broth
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
3 tablespoons cornstarch

Steps:

  • Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
  • In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
  • To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.

EASY CROCK POT PORK TENDERLOIN ROAST



Easy Crock Pot Pork Tenderloin Roast image

This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.

Provided by janice brady

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 lbs pork tenderloin (boneless roast)
2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
1 1/4 cups water
1 dash pepper
1 onion, sliced

Steps:

  • Put pork tenderloin in crock pot.
  • Add the soup.
  • Add the water.
  • Add dash pepper.
  • Put sliced onion on top of roast.
  • Cook on high for approximately 5-6 hours or until tender.

Nutrition Facts : Calories 279.8, Fat 8, SaturatedFat 2.7, Cholesterol 147.6, Sodium 120.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 47.1

AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

SLOW-COOKED PORK ROAST DINNER



Slow-Cooked Pork Roast Dinner image

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

1 cup hot water
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 large onion, halved and sliced
1 boneless pork loin roast (2-1/2 pounds), halved
4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces
1 package (16 ounces) frozen sliced carrots, thawed
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

Nutrition Facts :

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