Crock Pot Potato Broccoli And Cheese Bake Oamc Recipes
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by mersaydees
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Using a fork, prick potatoes.
- Rub the butter or margarine over the potatoes and place in slow cooker.
- Cover.
- Cook on High 3-5 hours or Low 6-10 hours.
CROCK POT POTATO, BROCCOLI AND CHEESE BAKE OAMC
Make and share this Crock Pot Potato, Broccoli and Cheese Bake OAMC recipe from Food.com.
Provided by Amberley
Categories Potato
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
- I like to add a handful of cheese right before serving.
- Can be frozen after cooking.
Nutrition Facts : Calories 491.8, Fat 19.6, SaturatedFat 10.7, Cholesterol 54, Sodium 804.5, Carbohydrate 60.5, Fiber 10, Sugar 6, Protein 22.2
POTATO, BROCCOLI AND CHEESE BAKE - OAMC
Ordinary but good casserole to pull out of the freezer for a home cooked side dish! I modified this recipe after the comments to add the oven temp. :)
Provided by TishT
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
- In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
- Throw in a handful or two of shredded cheese.
- Cover, label and freeze.
- It tastes like a broccoli-n- cheese baked potato.
- Bake this in the oven for about 40 minutes.
- For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
- Freeze after cooking.
CROCK POT BAKED POTATOES
Make and share this Crock pot baked potatoes recipe from Food.com.
Provided by wildheart
Categories Potato
Time 6h1m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes.
- Cut out any eyes.
- Stand potatoes up on end in crockpot.
- Cover.
- Cook on low 6-8 hours.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
CROCK POT (SLOW COOKER) MACARONI AND CHEESE (OAMC)
Well, I modified Recipe #73916 enough that I figured I would post my version! And, as I can't make any small batches in the crock pot, this is OAMC. For a smaller crock pot, or for non-OAMC, this recipe can be cut in half. Enjoy! Note: Servings are main-dish dinner sized portions.
Provided by Dwynnie
Categories Lunch/Snacks
Time 3h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Whisk flour with 1 cup of milk until smooth.
- Mix everything in (very large) crock pot.
- Cook 3 to 4 hours on low, or until sauce comes together and pasta is tender. Stir every 30 to 60 minutes, if possible.
- Freeze leftovers in 2 serving portions.
- Reheat in microwave safe dish on defrost for 20 minutes, stirring every 5 minutes. At this time, the mac and cheese should be mostly defrosted. Defrost for another 10 minutes or so, stirring every 2.5 minutes or until hot. (I have found this is the best way to reheat frozen mac and cheese with no seperation of the sauce.).
Nutrition Facts : Calories 668.1, Fat 49.3, SaturatedFat 31.2, Cholesterol 161.6, Sodium 1335.1, Carbohydrate 23.9, Fiber 0.5, Sugar 3.5, Protein 33
SWEET POTATO APPLE BAKE OAMC
Thanksgiving worthy but simple enough for any given Thursday! The classic combination of sweet potatoes, apples, brown sugar and cinnamon make this easy side dish a feezer staple!
Provided by DustyPyatt
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel the two sweet potatoes. Cut the potatoes into rounds and keep covered with water to prevent them from browning until ready to use.
- Wash and peel the two apples. Core and cut the apples into slices.
- In a large freezer bag, add: sweet potatoes, apples, apple juice concentrate. Squeeze out as much air as possible and seal.
- In a snack size baggie mix together: brown sugar and cinnamon. Seal the bag.
- Place the 2 filled bags into a 2nd large freezer bag, Print recipe to include too. Freeze.
- To cook; thaw.
- Preheat oven to 375 degrees.
- Empty contents of freezer bag into a small pregreased baking dish be sure that potatoes and apples are evenly spread in the pan in layers.
- Sprinkle the brown sugar and cinnamon mixture over the top of the sweet potatoes and apples.
- Sprinkle the butter evenly over the entire dish.
- Bake for about 45 minutes or until potatoes and apples are tender.
Nutrition Facts : Calories 246.8, Fat 9.4, SaturatedFat 4.1, Cholesterol 15.3, Sodium 94.7, Carbohydrate 41.5, Fiber 4.3, Sugar 27.2, Protein 1.4
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