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Crock Pot Potato Soup

CROCK POT POTATO SOUP

this is a very tasty potato soup recipe adapted from one that appeared in midwest living.

Time: 330 minutes

Steps:

  • stir together the potatoes , onion and bacon in the crock pot
  • in a large mixing bowl , combine the cream cheese , chicken broth , cream of chicken soup , water , milk and pepper
  • add the mixture to the crock
  • cook on low for 8 to 10 hours or on high for 4 to 5 hours
  • before serving , put some of the mixture into the blender , and mix back in to thicken the soup


crock pot potato soup image

Number Of Ingredients: 9

Ingredients:

  1. potatoes
  2. onion
  3. bacon
  4. cream cheese
  5. chicken broth
  6. cream of chicken soup
  7. water
  8. milk
  9. pepper


SLOW COOKER CREAMY POTATO SOUP

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Recipe From allrecipes.com

Provided by ROZANRENEE

Time 7h

Yield 6

Steps:

  • Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  • Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  • In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.


Slow Cooker Creamy Potato Soup image

Number Of Ingredients: 11

Ingredients:

  • 6 slices bacon, cut into 1/2 inch pieces
  • 1 onion, finely chopped
  • 2 (10.5 ounce) cans condensed chicken broth
  • 2 cups water
  • 5 large potatoes, diced
  • ½ teaspoon salt
  • ½ teaspoon dried dill weed
  • ½ teaspoon ground white pepper
  • ½ cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 (12 fluid ounce) can evaporated milk


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