Crock Pot Pulled Pork Tacos And Then Some Recipe

Verified Recipe

Time: 800 minutes



  1. boneless pork shoulder
  2. brown sugar
  3. cajun seasoning
  4. salt
  5. cumin
  6. paprika
  7. fresh ground black pepper
  8. chili powder
  9. mesquite powder
  10. frozen apple juice concentrate
  11. cider vinegar
  12. corn tortillas
  13. sour cream
  14. avocados
  15. fresh cilantro leaves
  16. green taco sauce
  17. onion
  18. cheddar cheese
  19. vegetable oil


  1. making the pork: combine brown sugar through mesquite powder
  2. spread over entire roast
  3. refrigerate roast in a ziploc bag for up to 24 hours
  4. place apple juice and vinegar in a crock pot and add the spiced shoulder being careful not to lose the rub
  5. cook on high for two hours , then reduce to low for 10 more hours
  6. remove the roast and let rest for 30 minutes
  7. pull roast apart with two forks
  8. making the tacos: heat oil in small fry pan on medium-high until hot', "fry tortillas for about 30 seconds on each side so they're starting to turn crispy but are still quite pliable", 'drain on paper towels or paper bag
  9. spread sour cream down the center of each tortilla along with slices of avocado and some cilantro
  10. divide the pork equally and top each taco with a portion
  11. finish with mild green taco sauce to taste and the optional onions and / or cheese
  12. fold taco in half and meditate while you lose yourself in culinary heaven !

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